Archive for May, 2009

Sari

Posted on 20. May, 2009 by in Hindi Language

A sari (साड़ी) is a long piece of cloth draped around the shoulders and waist. Sometimes the waist and stomach is exposed. It depends upon the region and the individual woman. The back may be bare as well.

The sari (साड़ी) is usually worn over a short sleeved shirt called a choli (चोली). The choli (चोली) was worn after the British came to India. Before the British, women were bare breasted. The British deemed this immoral, and so the choli (चोली) was worn out of modesty. Sometimes part of the sari (साड़ी) can be worn over the head as a covering called pallu (पल्लू).

The sari (साड़ी) can be bought or hand made. In fact, hand made saris (साड़ी) are much in demand. Hand made saris (साड़ी) take a lot of time to make, so they fetch a decent price at the marketplace. The poor make their own sari (साड़ी), but the cloth is made out of coarse cotton. The dye is made out of vegetable dye. The designs can be made out of wooden block prints.

The wealthy can afford fine silk for their saris (साड़ी). Golden silk threads are woven into the sari (साड़ी). This kind of embroidery is called zardozi (ज़रदोज़ी). For a really sparkling look, crystals and pearls are sewed unto the sari (साड़ी). Colored threads can also be woven into the sari (साड़ी). Most Indian women get at least one really good sari (साड़ी) in their lifetime, especially if it’s for their wedding.

Curry

Posted on 17. May, 2009 by in Hindi Language

Curry (सालन) is the most accessible Indian food outside of India. I may be biased, but it’s a food that even non-Indians enjoy. Curry (सालन) can be found all over the world including Japan, the U.S., England, and Southeast Asia. The ingredients and the taste may differ from country to country, but the common consensus seems to be that lots of people like curry (सालन).

For those of you who may not have tried curry (सालन), it’s a thick sauce, kind of like a gravy sauce with vegetables. It’s commonly consumed with white rice and sometimes chunks of chicken or beef is added.

Why is curry (सालन) loved everywhere around the world? That’s a hard question to answer. I personally like it because it tastes good. Of course, I’m referring to my mother’s curry (सालन). The instant ones aren’t too bad, but nothing beats my mother’s homemade curry (सालन).

My favorite curry (सालन) contains soft potatoes, chicken, tumeric, cumin, and red peppers. I like my curry (सालन) slightly spicy with chunks of chicken and rice.

Here’s where I’d like the readers of this blog to participate. What is your favorite type of curry (सालन)? What are the ingredients? Where in the world are you from? I’m sure there are all sorts of interesting and delicious types of curry dishes that I’ve never tasted. Come on, don’t be shy! Just leave a short comment in the comment section of this post.

 

Numbers 51-70

Posted on 13. May, 2009 by in Hindi Language

Remember that a great way to learn the numbers is through the Hindi Byki!

51 (५१) (इक्यावन) (Ikyaavan)

52 (५२) (बावन) (baavan)

53 (५३) (तिरेपन) (tirepan)

54 (५४) (चौवन) (chaovan)

55 (५५) (पचपन) (pachapan)

56 (५६) (छप्पन) (chhappan)

57 (५७) (सत्तावन) (sattaavan)

58 (५८) (अट्ठावन) (atthaavan)

59 (५९) (उनसठ) (unasath)

60 (६०) (साठ) (saath)

61 (६१) (इकसठ) (ikasath)

62 (६२) (बासठ) (baasath)

63 (६३) (तिरेसठ) (tirasath)

64 (६४) (चौंसठ) (chaunsath)

65 (६५) (पैंसठ) (painsath)

66 (६६) (छियासठ) (chhiyaasath)

67 (६७) (सड़सठ) (sadasath)

68 (६८) (अड़सठ) (adasath)

69 (६९) (उनहत्तर) (unahattar)

70 (७०) (सत्तर) (sattar)