Brazilian Recipes: Pastel de Feira

Posted on 21. Feb, 2011 by in Customs, Food

If there’s one place one needs to visit in Brazil, no matter what city you go to, it’s the local feira, or farmer’s market. Every neighborhood or small town has at least one (please let me know if I’m wrong!)  and you can buy all sorts of things you need for the week without having to go to the supermarket.

The feira near my house on Saturdays has all sorts of fruits (and the feirantes, those selling the goods, let you taste the fruit before buying it!), vegetables, meats, fish, spices, and even flowers to decorate my apartment and random kitchen utensils!

I don’t know about many other states or cities, but at least in São Paulo, every feira has at least one booth with pasteis and another usually right in front of it that sells caldo de cana (sugar cane juice) and água de coco (coconut water).

Pastel de Feira - Dona Maria - Perdizes, SP

Pastel da Dona Maria - Voted the Best Pastel in São Paulo!

This past Saturday, my friend and I went to the feira and decided to have pasteis and caldo de cana for lunch.  Um pastel is a deep fried pastry stuffed with all sorts of meats, cheese, fish, and vegetables.  There are even sweet pasteis with banana, chocolate, or doce de leite. The ones here run at R$3 each and are quite filling! My personal favorites? Pastel de palmito (heart of palm pastel), and pastel de chocolate com banana (chocolate and banana pastel).

<3 my pastel de palmito

After filling myself up with pasteis and caldo de cana, I started wondering if I could make pastel de feira at home… so I looked up a recipe for us and found this easy one on Tudo Gostoso em português! And then I found another on in English already on It’s all about food!

Have you ever had or made pastel

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One Response to “Brazilian Recipes: Pastel de Feira”

  1. Verônica 21 February 2011 at 12:09 pm #

    Hi Polyana,
    I’m from Rio, here we can also call “caldo de cana” as “garapa”, I assume the same works in Minas Gerais.
    And I really think u should try the traditional flavours of ground meat (carne moída) and white cheese (queijo minas). If u’r in the mood u could also try “bolinho de aipim”, that’s a different type of savory dumpling.
    And for the feira, they vendors buy their stuff at a big city market, here in Rio it would be CEASA, and go selling each day in a different place. That’s why u can have many feiras around the city. The “feirantes” work all week long!
    Well, keep the blog on! It’s very nice!
    tnx


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