Tag Archives: Food

Está servido?

Posted on 09. Feb, 2011 by in Culture, Learning

Eating with friends and family is an important part of Brazilian culture, so it’s important to learn phrases and expressions that deal with meals. Está servido is a useful phrase to know for eating with others, and it can be a little confusing if you hear it for the first time.

Literally, this expression means, “Have you been served?”or “Are you served?” But when used when eating, it means “Would you like some?” or “Want some?” or “Help yourself!” Let’s take a look at some examples.

You’re at the food court with friends. Your friend is eating French fries. He says to you and the others, “Galera, estão servidos?” So you say, “Sim, obrigado!” and take a few fries. [Guys, help yourselves! Ok, thanks!"]

You’re having beers with a friend. She’s eating from a basket of bolinho de bacalhau and slides them toward you. “Está servida?” she asks. [Want some?] “Não, obrigada,” you respond. [No, thank you]

You’re on a date, and your girlfriend tries a bite of her meal. “O frango está muito gostoso. Está servido?” [The chicken is really delicious. Would you like some?] “Aceito, obrigado.” [I'll have some, thanks] *Note: to get a little fancier, you can use the verb aceitar to accept the offer for food.

An interesting note: as far as strict Brazilian grammar goes, this expression is considered “against the rules.” Technically, you should use experimentar (to try), instead, as in “Quer experimentá-lo?” [Want to try some?] But you’ll find that there are quite a few common expressions in Brazilian Portuguese that don’t adhere to strict grammar rules, but they’re widely used nonetheless.

Brazilian Recipe: Vatapá

Posted on 25. Jan, 2011 by in Food

Vatapá is a traditional dish from Brazil’s Northeast region, particularly Bahia and Pará. It’s a delicious fish stew made with shrimp, coconut milk, and palm oil, and comes from Brazil’s African cooking traditions. Today we’re going to learn how to make this prato brasileiro!

Vatapá Recipe

Ingredients

-2 cups torn pieces of white bread
- 1/2 cup coconut milk
-3/4 cup roasted, salted peanuts
-3/4 cup roasted, salted cashews
- 2 cups water or fish stock
-2 cloves garlic, chopped
- 1 lime
-1 pound of frozen shrimp, peeled and deveined
- 1 large onion
- 1 red chile pepper, roughly chopped with seeds removed
- 1 clove garlic
- 3 tablespoons palm oil, or vegetable oil
- Salt and pepper to taste

Watch the instructional video below to find out the preparation and cooking instructions. You can also get the written recipe in Portuguese, or in English!

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Brazilian Christmas Recipes

Posted on 21. Dec, 2010 by in Food

Want to add a few Brazilian dishes to your Christmas feast, or just interested in learning about Brazilian cuisine? Take a look at some of these delicious recipes that are popular for the holidays.

Rabanada – Sugared French Toast

Panetone – Milan Fruitcake

Peru de Natal – Christmas Turkey

Pernil de Porco Ao Vinho – Wine-Soaked Ham Hock

Bacalhoada Ao Forno – Oven-Baked Cod

Salpicão de Natal – Christmas Salad

Tender Natalino – Christmas Ham

Pudim de Natal – Christmas Pudding

Bolo de Nozes – Nut Cake

And here’s an entertaining little video about how to make peru de Natal (Christmas turkey):

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