{"id":10463,"date":"2014-12-27T10:00:56","date_gmt":"2014-12-27T10:00:56","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=10463"},"modified":"2014-12-23T14:10:44","modified_gmt":"2014-12-23T14:10:44","slug":"learn-how-to-cook-roasted-leg-of-lamb-the-lebanese-way","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/learn-how-to-cook-roasted-leg-of-lamb-the-lebanese-way\/","title":{"rendered":"Learn How to Cook Roasted Leg of Lamb the Lebanese Way!"},"content":{"rendered":"<p>Marhaba! New Year\u2019 Eve is just around the corner, and what better way to celebrate this holiday by learning to cook a tasty dish for family and friends? Given it\u2019s the season for giving and loving, I want to share the recipe my wife and I are planning to use for our New Year\u2019s Eve dinner this year! We\u2019re having a small group of friends for dinner and the following day we\u2019re celebrating with our families!! We\u2019re serving \u2018Roasted Leg of Lamb,\u2019 (<strong>\u0633\u0627\u0642 \u063a\u0646\u0645 \u0645\u0634\u0648\u064a<\/strong>) which is a great and popular Middle Eastern dish. We\u2019re cooking it the Lebanese way, excluding some spices and including other scrumptious ingredients. The Lebanese way is also the method our mothers use to prepare this excellent one-of-a-kind dish. We think that is a relatively easy dish to prepare. It does take some time however. But have you ever had a decent tasty dish that did not take some time to prepare?<\/p>\n<div id=\"attachment_10464\" style=\"width: 501px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/flic.kr\/p\/9fWQTd\" aria-label=\"Lamb 1\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10464\" class=\" wp-image-10464\"  alt=\"Roasted Leg of Lamb by Ernesto Andrade | Flickr \" width=\"491\" height=\"326\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb-1.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb-1.jpg 640w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb-1-350x232.jpg 350w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><p id=\"caption-attachment-10464\" class=\"wp-caption-text\">Roasted Leg of Lamb by Ernesto Andrade | Flickr<\/p><\/div>\n<p>Preparation Time: 20 minutes<br \/>\nCooking Time: Around 5 hours<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 leg of lamb (<strong>\u0633\u0627\u0642 \u063a\u0646\u0645<\/strong>)<\/li>\n<li>\u00be cup of melted salted butter (<strong>\u0632\u0628\u062f\u0629 \u0645\u0645\u0644\u062d\u0629 \u0645\u0630\u0648\u0651\u0628\u0629<\/strong> )<\/li>\n<li>4 tablespoons salt<\/li>\n<li>2 teaspoons rosemary (<strong>\u0625\u0643\u0644\u064a\u0644 \u0627\u0644\u062c\u0628\u0644<\/strong>)<\/li>\n<li>2 teaspoons basil (<strong>\u062d\u0628\u0642<\/strong>)<\/li>\n<li>5 teaspoons black pepper<\/li>\n<li>\u00bd teaspoon cinnamon (<strong>\u0642\u0631\u0641\u0629<\/strong>)<\/li>\n<li>\u00bd teaspoon cumin (<strong>\u0643\u0645\u0648\u0646<\/strong>)<\/li>\n<\/ul>\n<div id=\"attachment_10465\" style=\"width: 495px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/flic.kr\/p\/swhxA\" aria-label=\"Lamb2\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10465\" class=\" wp-image-10465\"  alt=\"Raw Leg of Lamb by  David Singleton | Flickr \" width=\"485\" height=\"323\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb2.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb2.jpg 640w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb2-350x233.jpg 350w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/a><p id=\"caption-attachment-10465\" class=\"wp-caption-text\">Raw Leg of Lamb by David Singleton | Flickr<\/p><\/div>\n<p>Directions<\/p>\n<ul>\n<li>Preheat oven to 325 degrees<\/li>\n<li>Combine the melted butter with the spices in a large bowl to make a baste. (you can add some flour if you want the baste thicker)<\/li>\n<li>Lightly baste the leg of lamb with a cooking brush.<\/li>\n<li>Cover the leg of lamb with aluminum foil in a deep roasting pan.<\/li>\n<li>Cook initially for 2.5 hours, but make sure to baste the lamb every 30 minutes.<\/li>\n<li>Remove the aluminum foil and increase the oven temperature to 375 degrees.<\/li>\n<li>Cook the leg of lamb uncovered for 2.5 hours and make sure to baste it every 30 minutes till the skin becomes golden.<\/li>\n<\/ul>\n<div id=\"attachment_10466\" style=\"width: 499px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/flic.kr\/p\/aNDYWt\" aria-label=\"Lamb3\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10466\" class=\" wp-image-10466\"  alt=\"Slow Roasted Lamb Leg by My Aching Head | Flickr\" width=\"489\" height=\"390\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3.jpg 640w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3-350x279.jpg 350w\" sizes=\"auto, (max-width: 489px) 100vw, 489px\" \/><\/a><p id=\"caption-attachment-10466\" class=\"wp-caption-text\">Slow Roasted Lamb Leg by My Aching Head | Flickr<\/p><\/div>\n<p style=\"text-align: center\"><strong>Sahtein!!!<\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u0635\u064e\u062d\u062a\u064a\u0646<\/strong><\/p>\n<p style=\"text-align: center\"><strong>Stay tuned for upcoming posts!!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"279\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3-350x279.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3-350x279.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/12\/lamb3.jpg 640w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Marhaba! New Year\u2019 Eve is just around the corner, and what better way to celebrate this holiday by learning to cook a tasty dish for family and friends? Given it\u2019s the season for giving and loving, I want to share the recipe my wife and I are planning to use for our New Year\u2019s Eve&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/learn-how-to-cook-roasted-leg-of-lamb-the-lebanese-way\/\">Continue Reading<\/a><\/p>","protected":false},"author":97,"featured_media":10466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3],"tags":[8477,376400,253753,8846,253768,364644],"class_list":["post-10463","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","tag-arabic-cuisine","tag-arabic-language","tag-arabic-recipes","tag-lebanon","tag-middle-eastern-dish","tag-roasted-lamb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/10463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=10463"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/10463\/revisions"}],"predecessor-version":[{"id":10467,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/10463\/revisions\/10467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/10466"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=10463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=10463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=10463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}