{"id":10850,"date":"2015-04-26T14:36:38","date_gmt":"2015-04-26T14:36:38","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=10850"},"modified":"2015-04-26T14:36:38","modified_gmt":"2015-04-26T14:36:38","slug":"turkish-baklava","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/turkish-baklava\/","title":{"rendered":"Turkish baklava"},"content":{"rendered":"

Today, I am preparing some Turkish baklava (\u0628\u0642\u0644\u0627\u0648\u0629 \u062a\u0631\u0643\u064a\u0629)\u00a0at home! I found a very useful video and a very simple recipe which I wanted to share with you!<\/h3>\n
\"Photo<\/a>

Photo from flickr.com by der-knoe<\/p><\/div>\n

Ingredients:<\/span><\/strong><\/h3>\n

Half a kilogram of filo pastry<\/h3>\n

Ground Mixed nuts<\/h3>\n

Syrup<\/h3>\n

Sugar<\/h3>\n

Rose water<\/h3>\n

Butter and oil<\/h3>\n
\"Photo<\/a>

Photo from Flickr.com by Konstantina<\/p><\/div>\n

Method:<\/strong><\/span><\/h3>\n

Roast the ground nuts and\u00a0add\u00a0sugar and rose water, mix together to make a paste<\/h3>\n

Cover the oven tray with oil or butter or a mixture of both<\/h3>\n

But half of the filo sheet in the tray and leave the other half on the side<\/h3>\n

Cover each sheet with oil or butter or a mixture of both<\/h3>\n

When you finish all the sheets, put the nuts mix in the middle<\/h3>\n

Then fold the other half of the filo sheets on the top, adding oil and butter on each sheet<\/h3>\n

Cut the baklava into diamond shapes before putting in the oven<\/h3>\n

Put in the oven until it turns golden in colour.<\/h3>\n

Add the sugar syrup when it is still hot.<\/h3>\n

Let it cool down and enjoy!<\/h3>\n