{"id":11166,"date":"2015-07-27T11:59:52","date_gmt":"2015-07-27T11:59:52","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=11166"},"modified":"2015-07-26T21:04:54","modified_gmt":"2015-07-26T21:04:54","slug":"spicy-shrimps-and-fried-rice-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/spicy-shrimps-and-fried-rice-recipe\/","title":{"rendered":"Spicy shrimps and Fried Rice Recipe"},"content":{"rendered":"

Spicy shrimps and Fried Rice is an Asian recipe, but Asian food is becoming more and more popular in the Arab world.<\/h4>\n
\"8555154889_5650bb1737_z\"<\/a>

Image from flickr.com<\/p><\/div>\n

 <\/p>\n

Ingredients:<\/u><\/h4>\n

2 cups rice<\/h4>\n

500 grams shrimp (medium size) peeled and cleaned<\/h4>\n

1 tablespoon fresh ginger<\/h4>\n

5 cloves of garlic<\/h4>\n

\u00bd green chili pepper corn<\/h4>\n

\u00bd red chili pepper corn<\/h4>\n

1 teaspoon Chinese five spices mixture<\/h4>\n

3 green onions<\/h4>\n

Shrimp marination:<\/h4>\n

1 teaspoon salt<\/h4>\n

1 teaspoon garlic powder<\/h4>\n

1 teaspoon red chili powder<\/h4>\n

1 tablespoon soy sauce, low-salt<\/h4>\n

2 tablespoons vinegar<\/h4>\n

1 tablespoon cornstarch<\/h4>\n

Shrimp coating (before frying):<\/h4>\n

1 cup flour<\/h4>\n

\u00bd cup cornstarch<\/h4>\n

1 teaspoon salt<\/h4>\n

1\u00bd cup water<\/h4>\n

1 teaspoon salt<\/h4>\n

Rice dressing:<\/h4>\n

\u00bd cup low-salt soy sauce<\/h4>\n

2 teaspoon toasted sesame oil<\/h4>\n

1 teaspoon sugar<\/h4>\n

Decoration:<\/h4>\n

1\/3 cup Cashew nuts<\/h4>\n

For frying shrimp:<\/h4>\n

Vegetable oil<\/h4>\n

Preparation<\/u>:<\/h4>\n
    \n
  1. \n

    Soak the shrimp in the marination mixture for at least an hour<\/h4>\n<\/li>\n
  2. \n

    Wash the rice and then boiled in plenty of boiling water with a pinch of salt for about ten minutes<\/h4>\n<\/li>\n
  3. \n

    Drain immediately and wash with cold water and drain<\/h4>\n<\/li>\n
  4. \n

    Mix coating ingredients well<\/h4>\n<\/li>\n
  5. \n

    Cover shrimps in coating and then fry in a lot of vegetable oil until it becomes golden, lift and drain on kitchen towel<\/h4>\n<\/li>\n
  6. \n

    Fry the cashew nut in the same oil until light golden<\/h4>\n<\/li>\n
  7. \n

    grind the garlic<\/h4>\n<\/li>\n
  8. \n

    crush the ginger<\/h4>\n<\/li>\n
  9. \n

    Mince the chili slices<\/h4>\n<\/li>\n
  10. \n

    Heat a wok, then put about two tablespoons of the frying shrimp oil<\/h4>\n<\/li>\n
  11. \n

    Add the ginger, garlic, pepper and spices, then fry with constant stirring<\/h4>\n<\/li>\n
  12. \n

    Add the rice and stir until heated<\/h4>\n<\/li>\n
  13. \n

    Chop green onions, into about 3 cm slices and add and stir<\/h4>\n<\/li>\n
  14. \n

    Add the shrimp and dressing and stir the mixture<\/h4>\n<\/li>\n
  15. \n

    Serve immediately decorated with fried cashew nuts<\/h4>\n<\/li>\n<\/ol>\n

    \u00a0