{"id":11340,"date":"2015-09-24T13:13:55","date_gmt":"2015-09-24T13:13:55","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=11340"},"modified":"2015-09-24T13:13:55","modified_gmt":"2015-09-24T13:13:55","slug":"eid-mubarak-with-fatta","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/eid-mubarak-with-fatta\/","title":{"rendered":"Eid Mubarak with fatta"},"content":{"rendered":"

Today is the first day of Eid Al-ADha (\u0639\u064a\u062f \u0627\u0644\u0623\u0636\u062d\u0649) which is also known as the big feast, as it lasts 4 days. In the feast, many Muslims sacrifice sheep like the pilgrims in Mecca.<\/h3>\n

During the feast, most people eat meals that are based on meat. Today, I am preparing fetta (\u0641\u062a\u0629). I have presented the recipe of fatta before, but today, I am presenting an updated one which is better in my opinion. I am preparing fatta in this way today! In fact, I am boiling meat as a I write this post now. Here is my easy and lovely recipe for fatta!<\/h3>\n
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Image from flickr.com<\/p><\/div>\n

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    Boil meat with bay leaves, garlic, salt and peppers until you have lovely soup. The secret is to add boiled water constantly before it evaporates a lot. I like to add small onions to the soup shortly before it is done!<\/h3>\n<\/li>\n
  2. \n

    Chop a couple of garlic cloves, fry them in a little bit of oil or butter and add tomato sauce, salt and pepper, and leave it to cook a little bit<\/h3>\n<\/li>\n
  3. \n

    Cook rice in your normal way. I usually cook it with a little bit of butter or oil, water and salt. With basmati rice, you add 1 and half cup of water for every cup of rice.<\/h3>\n<\/li>\n
  4. \n

    Cut bread into small pieces and fry it very lightly in butter or ghee<\/h3>\n<\/li>\n
  5. \n

    Put the bread at the base of an oven tray. You can add the tomato sauce and soup now or keep it later. Then, add a layer of cooked rice. You can add the tomato sauce now if you have not added it on top of the bread.<\/h3>\n<\/li>\n
  6. \n

    Put the meat at the top of your tray and add a lot of soup to everything.<\/h3>\n<\/li>\n
  7. \n

    Cook in the oven for about 15 minutes.<\/h3>\n<\/li>\n
  8. \n

    Serve and enjoy!<\/h3>\n<\/li>\n<\/ol>\n

    Here is a video that explains all the steps.<\/h3>\n

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