{"id":12004,"date":"2016-03-25T10:50:56","date_gmt":"2016-03-25T10:50:56","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=12004"},"modified":"2016-03-26T01:01:16","modified_gmt":"2016-03-26T01:01:16","slug":"um-ali-with-croissant","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/um-ali-with-croissant\/","title":{"rendered":"Um Ali with Croissant"},"content":{"rendered":"<h3>Um Ali (\u0623\u0645 \u0639\u0644\u0649) is a very famous Egyptian dessert. It is often made with lots and lots of nuts and cream. However, I have a lighter version of the recipe made with croissant (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646).<\/h3>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4ym3Gyrgwfo\">https:\/\/www.youtube.com\/watch?v=4ym3Gyrgwfo<\/a><\/p>\n<h3>Have you ever bought too much croissant and did not feel that you needed to consume it all? Today, I present to you a very easy way to use your croissant in a nice innovative way! Croissant can be used to prepare Um Ali (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646).<\/h3>\n<div id=\"attachment_12005\" style=\"width: 310px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"http:\/\/www.roro44.net\/news\/98607\/\" rel=\"attachment wp-att-12005\" aria-label=\"Um Ali Erwason 300x168\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12005\" class=\"size-medium wp-image-12005\"  alt=\"Image from www.roro44.net\" width=\"300\" height=\"168\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/03\/Um-Ali-Erwason-300x168.gif\"><\/a><p id=\"caption-attachment-12005\" class=\"wp-caption-text\">Image from www.roro44.net<\/p><\/div>\n<h3>Ingredients:<\/h3>\n<h3>4 croissants<\/h3>\n<h3>2 cups of milk<\/h3>\n<h3>Desiccated coconut and nuts<\/h3>\n<h3>Raisins<\/h3>\n<h3>Sugar (as desired)<\/h3>\n<h3>Preparation:<\/h3>\n<h3>Cut the croissant in an oven friendly pan (ceramic and Pyrex ones are best)<\/h3>\n<h3>Heat the milk and add the sugar to it<\/h3>\n<h3>Pour half the amount of mill onto the croissant and leave it for 3 minutes<\/h3>\n<h3>Add the coconuts, raisins and nuts, then pour the other half of the milk<\/h3>\n<h3>Optionally, you can add cream to the top of the mixture, but I prefer it without cream!<\/h3>\n<h3>Warm the oven and put the pan in it for about 10 minutes, or until the top is golden.<\/h3>\n<h3>Enjoy it warm!<\/h3>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"196\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/03\/Um-Ali-Erwason-350x196.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>Um Ali (\u0623\u0645 \u0639\u0644\u0649) is a very famous Egyptian dessert. It is often made with lots and lots of nuts and cream. However, I have a lighter version of the recipe made with croissant (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646). Have you ever bought too much croissant and did not feel that you needed to consume it all?&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/um-ali-with-croissant\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":12005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[2689,412586,512673,412556,412585],"class_list":["post-12004","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-cuisine","tag-egyptian-dessert","tag-food","tag-receipe","tag-um-ali-with-croissant"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/12004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=12004"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/12004\/revisions"}],"predecessor-version":[{"id":12007,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/12004\/revisions\/12007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/12005"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=12004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=12004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=12004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}