{"id":12004,"date":"2016-03-25T10:50:56","date_gmt":"2016-03-25T10:50:56","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=12004"},"modified":"2016-03-26T01:01:16","modified_gmt":"2016-03-26T01:01:16","slug":"um-ali-with-croissant","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/um-ali-with-croissant\/","title":{"rendered":"Um Ali with Croissant"},"content":{"rendered":"

Um Ali (\u0623\u0645 \u0639\u0644\u0649) is a very famous Egyptian dessert. It is often made with lots and lots of nuts and cream. However, I have a lighter version of the recipe made with croissant (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646).<\/h3>\n

https:\/\/www.youtube.com\/watch?v=4ym3Gyrgwfo<\/a><\/p>\n

Have you ever bought too much croissant and did not feel that you needed to consume it all? Today, I present to you a very easy way to use your croissant in a nice innovative way! Croissant can be used to prepare Um Ali (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646).<\/h3>\n
\"Image<\/a>

Image from www.roro44.net<\/p><\/div>\n

Ingredients:<\/h3>\n

4 croissants<\/h3>\n

2 cups of milk<\/h3>\n

Desiccated coconut and nuts<\/h3>\n

Raisins<\/h3>\n

Sugar (as desired)<\/h3>\n

Preparation:<\/h3>\n

Cut the croissant in an oven friendly pan (ceramic and Pyrex ones are best)<\/h3>\n

Heat the milk and add the sugar to it<\/h3>\n

Pour half the amount of mill onto the croissant and leave it for 3 minutes<\/h3>\n

Add the coconuts, raisins and nuts, then pour the other half of the milk<\/h3>\n

Optionally, you can add cream to the top of the mixture, but I prefer it without cream!<\/h3>\n

Warm the oven and put the pan in it for about 10 minutes, or until the top is golden.<\/h3>\n

Enjoy it warm!<\/h3>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"\"\"

Um Ali (\u0623\u0645 \u0639\u0644\u0649) is a very famous Egyptian dessert. It is often made with lots and lots of nuts and cream. However, I have a lighter version of the recipe made with croissant (\u0623\u0645 \u0639\u0644\u0649 \u0628\u0627\u0644\u0643\u0631\u0648\u0627\u0633\u0648\u0646). Have you ever bought too much croissant and did not feel that you needed to consume it all?…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":12005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[2689,412586,512673,412556,412585],"class_list":["post-12004","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-cuisine","tag-egyptian-dessert","tag-food","tag-receipe","tag-um-ali-with-croissant"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t