{"id":13446,"date":"2016-12-12T10:20:18","date_gmt":"2016-12-12T10:20:18","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=13446"},"modified":"2016-12-13T10:28:59","modified_gmt":"2016-12-13T10:28:59","slug":"smoked-fish-salad","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/smoked-fish-salad\/","title":{"rendered":"Smoked Fish Salad"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-13447\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1843-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1843-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1843-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1843-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>In this post, I present the recipe of smoked fish salad. It is very easy to prepare and very delicious. In this recipe, I used smoked mackerel, but you can also use smoked herring or any other type you like. Smoked Salmon will be too thin for this recipe.<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-13448\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1842-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1842-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1842-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1842-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/h3>\n<h3>Ingredients:<\/h3>\n<h3>Tomatoes<\/h3>\n<h3>Onions<\/h3>\n<h3>Fresh parsley<\/h3>\n<h3>Salt and pepper<\/h3>\n<h3>Sumac<\/h3>\n<h3>Oil<\/h3>\n<h3>Lemon juice\/vinegar<\/h3>\n<h3>Smoked fish<\/h3>\n<h3>(You can also add chilli pepper, red peppers, etc.)<\/h3>\n<h3><\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-13449\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1849-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1849-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1849-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1849-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/h3>\n<h3>Preparation:<\/h3>\n<h3>Slice the vegetables<\/h3>\n<h3>To get rid of the strong smell and taste of the onion, chop it under running water.<\/h3>\n<h3>Mix the vegetables together<\/h3>\n<h3>Cut the fish and add it (I usually grill the fish for one or two minutes before adding it, but it is optional)<\/h3>\n<h3>Add salt and pepper, sumac, few a spoon of oil and a few drops of lemon juice or vinegar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-13451\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1854-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1854-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1854-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1854-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/p>\n<h3>Enjoy<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-13452\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/h3>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"263\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-350x263.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-350x263.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-768x576.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2016\/12\/IMG_1856-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>In this post, I present the recipe of smoked fish salad. It is very easy to prepare and very delicious. In this recipe, I used smoked mackerel, but you can also use smoked herring or any other type you like. Smoked Salmon will be too thin for this recipe. Ingredients: Tomatoes Onions Fresh parsley Salt&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/smoked-fish-salad\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":13452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[462489,376391,462491,2485,462490],"class_list":["post-13446","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-arabic-recipe","tag-culture","tag-egyptian-recipe","tag-salad","tag-smoked-fish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=13446"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13446\/revisions"}],"predecessor-version":[{"id":13453,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13446\/revisions\/13453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/13452"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=13446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=13446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=13446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}