{"id":13725,"date":"2017-01-31T17:51:12","date_gmt":"2017-01-31T17:51:12","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=13725"},"modified":"2017-01-31T17:51:12","modified_gmt":"2017-01-31T17:51:12","slug":"how-to-cook-lebanese-bulgur-with-tomatoes","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/how-to-cook-lebanese-bulgur-with-tomatoes\/","title":{"rendered":"How to Cook Lebanese Bulgur With Tomatoes"},"content":{"rendered":"

Marhaba! It has been a while since I last shared a recipe with you dear Arabic lovers. No worries, I want you all to know that my wife and I are still cooking very tasty Middle Eastern dishes and our friends keep asking us for more and more dishes, as well as recipes. Today, I want to teach you how to cook bulgur, known as dried crack wheat, with tomatoes the Lebanese way. This is a very popular dish in many Middle Eastern, Asian, and European countries. I got this recipe from my mother in law, and both our families have been using this recipe for decades. So, please give it a shot and let me know how it goes. You can easily serve this easy and very tasty dish with other Lebanese and more generally Middle Eastern dishes. My wife and I have and serve this dish with cold yogurt.<\/p>\n

Bulgur with Tomatoes
\n\u0628\u0631\u063a\u0644 \u0645\u0639 \u0627\u0644\u0637\u0645\u0627\u0637\u0645<\/strong><\/span><\/p>\n

\"\"<\/a>

Image via Wikimedia Commons (CC 2.0)<\/p><\/div>\n

Ingredients<\/u> (\u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a<\/strong>)
\n–<\/strong> Ground coarse bulgur<\/span> (\u0628\u0631\u063a\u0644 \u062e\u0634\u0646<\/strong>)
\n– 3 Tomatoes<\/span> (\u0637\u0645\u0627\u0637\u0645<\/strong>)
\n– 4 tablespoons of tomato paste<\/span> (\u0645\u0639\u062c\u0648\u0646 \u0627\u0644\u0637\u0645\u0627\u0637\u0645<\/strong>)
\n– 4 medium onions<\/span>\u00a0(\u0628\u0635\u0644<\/strong>)
\n– Olive oil<\/span> (\u0632\u064a\u062a<\/strong> \u0627\u0644\u0632\u064a\u062a\u0648\u0646<\/strong>)
\n– 1 teaspoon of salt<\/span> (\u0645\u0644\u062d<\/strong>)
\n– 1 teaspoon allspice<\/span> (\u0633\u0628\u0639\u0629 \u0628\u0647\u0627\u0631\u0627\u062a<\/strong>)
\n– 1 teaspoon cumin<\/span> (\u0643\u0645\u0648\u0646<\/strong>)
\n– 1 container of salty Yogurt (optional)<\/p>\n

\"\"<\/a>

Image via Wikimedia Commons (CC 4.0)<\/p><\/div>\n

Directions (<\/u>\u0637\u0631\u064a\u0642\u0629<\/strong> \u0627\u0644\u062a\u062d\u0636\u064a\u0631<\/strong>)
\n– Wash<\/span>\u00a0(\u0627\u063a\u0633\u0644<\/strong>) and drain bulgur
\n– Peel and chop<\/span> (\u0642\u0637\u0639)<\/strong> tomatoes
\n– Dissolve tomato paste in water
\n– Chop onions
\n– Heat olive oil in a sauce pan and then add onions until they become golden
\n– Mix in bulgur and stir for a couple of minutes
\n– Add<\/span> (\u0623\u0636\u0641<\/strong>) tomatoes, spices, tomato paste,\u00a0 3 cups of hot water, bulgur, and onions in a pot
\n– Let all ingredients simmer on a low heat with the lid on the pot for about 25 minutes. Add more water if necessary
\n– Remove from stove and leave the pot to cool down for 10 minutes
\n– Add olive oil to the pot and mix all the ingredients thoroughly
\n– Serve dish with yogurt<\/span> (\u0632\u0628\u0627\u062f\u064a<\/strong> )and mint leaves on the side.<\/p>\n

\"\"<\/a>

Image via Wikimedia Commons (CC 3.0)<\/p><\/div>\n

For now take care and stay tuned for upcoming posts!<\/strong>
\nHappy Learning!<\/strong>
\nHave a nice day!!<\/strong>
\n<\/strong>\u0646\u0647\u0627\u0631\u0643\u0645<\/strong> \u0633\u0639\u064a\u062f<\/strong><\/p>\n

Sahtein!!!<\/strong>
\n<\/strong>\u0635\u064e\u062d\u062a\u064a\u0646<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Marhaba! It has been a while since I last shared a recipe with you dear Arabic lovers. No worries, I want you all to know that my wife and I are still cooking very tasty Middle Eastern dishes and our friends keep asking us for more and more dishes, as well as recipes. Today, I…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":97,"featured_media":13732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3],"tags":[8477,3532,7973,364668,253753,462508,512673,295815,80295,412590,428631,8846],"class_list":["post-13725","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","tag-arabic-cuisine","tag-arabic-culture","tag-arabic-food","tag-arabic-lovers","tag-arabic-recipes","tag-bulgur-recipe","tag-food","tag-improve-arabic","tag-learn-arabic","tag-lebanese-food","tag-lebanese-recipes","tag-lebanon"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=13725"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13725\/revisions"}],"predecessor-version":[{"id":13734,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/13725\/revisions\/13734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/13732"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=13725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=13725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=13725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}