{"id":13745,"date":"2017-02-19T13:22:38","date_gmt":"2017-02-19T13:22:38","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=13745"},"modified":"2017-02-20T13:27:04","modified_gmt":"2017-02-20T13:27:04","slug":"light-and-sweet-semolina-dessert","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/light-and-sweet-semolina-dessert\/","title":{"rendered":"Light and sweet semolina dessert"},"content":{"rendered":"<h3><span style=\"color: #000000;font-family: Calibri\">In a previous post, I presented the recipe for semolina dessert (\u0627\u0644\u0647\u0631\u064a\u0633\u0629), but I found and tried another recipe which is easier and gives better results. Please find the ingredients and preparation method below:<\/span><\/h3>\n<div id=\"attachment_13746\" style=\"width: 360px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/www.youtube.com\/watch?v=kxnVJQJyC_8\" aria-label=\"Semolina Dessert 350x201\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13746\" class=\"size-medium wp-image-13746\"  alt=\"\" width=\"350\" height=\"201\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert-350x201.png\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert-350x201.png 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert.png 703w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-13746\" class=\"wp-caption-text\">Image based on video from<br \/>\u0634\u0627\u0645 \u0627\u0644\u0627\u0635\u064a\u0644<\/p><\/div>\n<h3><span style=\"color: #000000;font-family: Calibri\">Ingredients:<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">2 cups of semolina (coarse)<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">1 table spoon of butter<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">1 cup of yoghurt <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">1 spoon of baking powder<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">\u00bd spoon of bicarbonate <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Nuts for decoration<\/span><\/h3>\n<p><iframe loading=\"lazy\" title=\"\u0627\u0644\u0647\u0631\u064a\u0633\u0629 \u0627\u0644\u0646\u0628\u0643\u064a\u0629\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/kxnVJQJyC_8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3><span style=\"color: #000000;font-family: Calibri\">Preparation Method:<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Mix semolina with butter together very well<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Add 1 cup of sugar and mix again<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Add the yoghurt, baking powder and bicarbonate and mix well <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">When the mixture is ready, cover it and leave it for 4 hours.<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">While the dough is getting ready, make syrup with sugar, water and lemon juice.<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Cover the inside of a baking tray with butter and put the dough inside. <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">You can cover the top of the dough with butter and nuts if you like.<\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Bake in a hot oven at 200 degrees until it is golden and ready. <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">When it is ready, add the syrup evenly to the dough. Make sure the syrup is hot and the dessert is hot as well. You can add some butter to the syrup for richer taste. <\/span><\/h3>\n<h3><span style=\"color: #000000;font-family: Calibri\">Leave it to set for a couple of hours before you eat. <\/span><\/h3>\n<h3><\/h3>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"201\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert-350x201.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert-350x201.png 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/02\/Semolina-dessert.png 703w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>In a previous post, I presented the recipe for semolina dessert (\u0627\u0644\u0647\u0631\u064a\u0633\u0629), but I found and tried another recipe which is easier and gives better results. Please find the ingredients and preparation method below: Ingredients: 2 cups of semolina (coarse) 1 table spoon of butter 1 cup of yoghurt 1 spoon of baking powder \u00bd&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/light-and-sweet-semolina-dessert\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":13746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[3532,2064,462515,978,462514],"class_list":["post-13745","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-arabic-culture","tag-dessert","tag-harrissa","tag-recipe","tag-semolina"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"In a previous post, I presented the recipe for semolina dessert 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