{"id":14338,"date":"2017-06-07T10:51:31","date_gmt":"2017-06-07T10:51:31","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=14338"},"modified":"2017-12-19T22:11:34","modified_gmt":"2017-12-19T22:11:34","slug":"how-to-make-libyan-soup-sharba","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/how-to-make-libyan-soup-sharba\/","title":{"rendered":"How to make Libyan soup &#8211; &#8216;Sharba&#8217;?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14339\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-350x232.jpg\" alt=\"A range of spices used in the Arab world\" width=\"410\" height=\"272\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-350x232.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-768x508.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-1024x678.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920.jpg 1920w\" sizes=\"auto, (max-width: 410px) 100vw, 410px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Today, we are looking at one of the most famous Libyan dishes, that is the Libyan soup \u062d\u064e\u0633\u064e\u0627\u0621\u0652 \u00a0hasaa\u2019 \u00a0or what Libyans call: \u0634\u064e\u0631\u0652\u0628\u064e\u0647 \u00a0sharba. By looking at the video below, and following the recipe that I will include below, you will be able to make soup, in the Libyan food.<\/p>\n<p>Since it&#8217;s Ramadaan \u0631\u064e\u0645\u064e\u0636\u064e\u0627\u0646\u0652, the timing is perfect to learn this soup that Libyans have it every day when breaking their fast, right after having water, dates \u062a\u064e\u0645\u0652\u0631\u0652 \u00a0tamr and milk \u062d\u064e\u0644\u0650\u064a\u0628\u0652 \u00a0haleeb. The ingredients are quite basic and the meal is light and is considered an appetiser.<\/p>\n<p>This soup is very similar to noodle soup, but it\u2019s just that<\/p>\n<p><strong>Serves 4 people<\/strong><\/p>\n<p style=\"text-align: right\"><strong>\u062a\u064e\u0643\u0652\u0641\u0650\u064a \u0644\u0623\u064e\u0631\u0652\u0628\u064e\u0639\u064e\u0629\u0652 \u0623\u0634\u0652\u062e\u064e\u0627\u0635\u0652<\/strong><\/p>\n<p style=\"text-align: right\">Takfi li-\u2018arba3at ashkhaas<\/p>\n<p style=\"text-align: right\">(Enough for four people)<\/p>\n<p><strong>Preparation and cooking time:<\/strong><\/p>\n<p style=\"text-align: left\">Around 45 minutes<\/p>\n<p style=\"text-align: right\"><strong>\u0645\u064f\u062f\u064e\u0651\u0629\u064f \u0627\u0644\u062a\u064e\u0651\u062d\u0652\u0636\u0650\u064a\u0631\u0652 \u0648\u064e\u0627\u0644\u0637\u064e\u0651\u0628\u0652\u062e\u0652<\/strong><\/p>\n<p style=\"text-align: right\">Muddat-u\u00a0 at-tahdeer wa at-tabkh<\/p>\n<p style=\"text-align: right\">\u062d\u064e\u0648\u064e\u0627\u0644\u0650\u064a 45 \u062f\u064e\u0642\u0650\u064a\u0642\u064e\u0647<\/p>\n<p style=\"text-align: left\">\u00a0<strong>Ingredients (in order):<\/strong><\/p>\n<p style=\"text-align: right\"><strong>\u0627\u0644\u0645<\/strong><strong>\u064e<\/strong><strong>\u0642\u064e\u0627\u062f\u0650\u064a\u0631\u0652 (\u0628\u0650\u0627\u0644\u062a\u064e\u0651\u0631\u0652\u062a\u0650\u064a\u0628\u0652)<\/strong><\/p>\n<p style=\"text-align: right\">Al-maqaadeer (bi-tarteeb)<\/p>\n<ul>\n<li>Some Olive oil<\/li>\n<li>One chopped onion<\/li>\n<li>lamb (250 kg)<\/li>\n<li>2 table spoon of chopped tomatoes<\/li>\n<li>1 table spoon of tomato puree<\/li>\n<li>\u00bd table spoon of chilli powder<\/li>\n<li>\u00bd table spoon of turmeric<\/li>\n<li>A pinch of fresh parsley and coriander<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u0632\u064e\u064a\u0652\u062a\u0652 \u0632\u064e\u064a\u0652\u062a\u064f\u0648\u0646\u0652<\/p>\n<p style=\"text-align: right\">Zayt zaytoon<\/p>\n<p style=\"text-align: right\">\u00a0\u0628\u064e\u0635\u064e\u0644\u064e\u0647 \u0645\u064c\u0642\u064e\u0637\u064e\u0651\u0640\u0651\u0639\u064e\u0647<\/p>\n<p style=\"text-align: right\">Basalah muqatta3a<\/p>\n<p style=\"text-align: right\">\u00a0\u0644\u064b\u062d\u0652\u0645\u0652 \u0636\u064e\u0623\u0652\u0646\u0652 \u2013 (250 \u062c\u0652\u0631\u064e\u0627\u0645\u0652)<\/p>\n<p style=\"text-align: right\">\u00a0Lahm da\u2019n (250 gram)<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0650\u0644\u0652\u0639\u064e\u0642\u062a\u064e\u064a\u0652\u0646\u0652 \u0637\u064e\u0639\u064e\u0627\u0645\u0652 \u0637\u064e\u0645\u064e\u0627\u0637\u0650\u0645\u0652 \u0645\u064e\u0628\u0652\u0634\u064f\u0648\u0631\u0652<\/p>\n<p style=\"text-align: right\">Mil3aqatayn ta3aam tamaatim mabshour<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0650\u0644\u0652\u0639\u064e\u0642\u064e\u0629 \u0637\u064e\u0639\u064e\u0627\u0645\u0652 \u0645\u064e\u0639\u0652\u062c\u064f\u0648\u0646\u0652 \u0637\u064e\u0645\u064e\u0627\u0637\u0650\u0645\u0652<\/p>\n<p style=\"text-align: right\">Mil3aqat ta3aam ma3joon tamatim<\/p>\n<p style=\"text-align: right\">\u00a0\u0646\u0635\u0641 \u0645\u0644\u0639\u0642\u0629 \u0637\u0639\u0627\u0645 \u0641\u0644\u0641\u0644 \u062d\u0627\u0631<\/p>\n<p style=\"text-align: right\">Nisf mil3aqa ta3aam fulful haarr<\/p>\n<p style=\"text-align: right\">\u00a0\u0631\u064f\u0628\u0652\u0639\u0652 \u0645\u0650\u0644\u0652\u0639\u064e\u0644\u0642\u064e\u0629\u0652 \u0637\u064e\u0639\u064e\u0627\u0645\u0652 \u0643\u064f\u0631\u0652\u0643\u064f\u0645<\/p>\n<p style=\"text-align: right\">Rub3 mil3aqa ta3aam kurkum<\/p>\n<p style=\"text-align: right\">\u00a0\u0631\u064e\u0634\u0651\u0629\u0652 \u0628\u064e\u0642\u0652\u062f\u064f\u0648\u0646\u0650\u0633\u0652 \u0648\u064e\u0643\u064f\u0633\u0652\u0628\u064f\u0631\u0652<\/p>\n<p style=\"text-align: right\">Rashat\u00a0 baqdoonis\u00a0 wa\u00a0 kusur<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Stir everything and the fire should be not strong at this stage.<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u062d\u064e\u0631\u0650\u0651\u0643\u0652 \u0643\u064f\u0644\u064e\u0651 \u0634\u064e\u064a\u0652\u0621\u0652 \u0648\u064e\u0627\u0644\u0646\u064e\u0651\u0627\u0631\u0652 \u0644\u064e\u0627 \u064a\u064e\u062c\u0650\u0628\u0652 \u0623\u064e\u0646\u0652 \u062a\u064e\u0643\u064f\u0648\u0646\u0652 \u0639\u064e\u0627\u0644\u0650\u064a\u064e\u0647 \u0641\u0650\u064a \u0647\u064e\u0630\u0650\u0647\u0650 \u0627\u0644\u0645\u064e\u0631\u0652\u062d\u064e\u0644\u064e\u0647<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Add<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: right\"><strong>\u0623\u064e\u0636\u0650\u0641\u0652<\/strong><\/p>\n<ul>\n<li>Pepper (optional)<\/li>\n<li>Boiling water<\/li>\n<li>A pinch of salt<\/li>\n<li>A cup of chickpeas<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u00a0(\u0641\u064f\u0644\u0652\u0641\u064f\u0644\u0652 (\u0627\u062e\u0652\u062a\u0650\u064a\u064e\u0627\u0631\u0650\u064a<\/p>\n<p style=\"text-align: right\">Fulful (ikhtiyaari)<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0650\u064a\u064e\u0627\u0647\u0652 \u0645\u064e\u063a\u0652\u0644\u0650\u064a\u064e\u0651\u0647<\/p>\n<p style=\"text-align: right\">Miyaah maghliyya-h<\/p>\n<p style=\"text-align: right\">\u00a0\u0631\u064e\u0634\u064e\u0651\u0629\u0652 \u0645\u064e\u0644\u0652\u062d\u0652<\/p>\n<p style=\"text-align: right\">Rashat milh<\/p>\n<p style=\"text-align: right\">\u00a0\u0643\u064f\u0648\u0628\u0652 \u062d\u0650\u0645\u0652\u0635\u0652<\/p>\n<p style=\"text-align: right\">Koob hems<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Wait for about half an hour until it\u2019s done<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u0627\u0646\u0652\u062a\u064e\u0638\u0650\u0631\u0652 \u0646\u0650\u0635\u0652\u0641\u0652 \u0633\u064e\u0627\u0639\u064e\u0647 \u062d\u064e\u062a\u064e\u0651\u0649 \u064a\u064e\u0633\u0652\u062a\u064e\u0648\u0650\u064a \u0627\u0644\u062d\u064e\u0633\u064e\u0627\u0621\u0652<\/p>\n<ul>\n<li><strong>Add<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: right\"><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u0623\u064e\u0636\u0650\u0641\u0652<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add 2 table spoon of the noodle<\/li>\n<li>Add pinch of dried mint<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u00a0\u0645\u0650\u0644\u0652\u0639\u064e\u0642\u064e\u062a\u064e\u064a\u0652\u0646\u0652 \u0637\u064e\u0639\u064e\u0627\u0645\u0652 \u0645\u0650\u0646\u0652 \u0645\u064e\u0639\u0652\u0643\u064e\u0631\u064f\u0648\u0646\u064e\u0629\u0652 \u0644\u0650\u0633\u064e\u0627\u0646\u0652 \u0627\u0644\u0639\u064f\u0635\u0652\u0641\u064f\u0648\u0631\u0652<\/p>\n<p style=\"text-align: right\">Mil3aqatayn ta3aam min ma3karoonat lisaan al-3osfour<\/p>\n<p style=\"text-align: right\">\u00a0\u0631\u064e\u0634\u0651\u0629\u0652 \u0646\u064e\u0639\u0652\u0646\u0627\u064e\u0639\u0652 \u062c\u064e\u0627\u0641\u0652<\/p>\n<p style=\"text-align: right\">Rashat na3naa3 jaaf<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Keep stirring until the soup is done.<\/li>\n<\/ul>\n<p style=\"text-align: right\">-\u0627\u0633\u0652\u062a\u064e\u0645\u0650\u0631\u0651 \u0641\u0650\u064a \u0627\u0644\u062a\u064e\u0651\u062d\u0652\u0631\u0650\u064a\u0643\u0652 \u062d\u064e\u062a\u064e\u0651\u0649 \u064a\u064e\u0646\u0652\u0636\u064f\u062c\u0652 \u0627\u0644\u062d\u064e\u0633\u064e\u0627\u0621\u0652<\/p>\n<p>&nbsp;<\/p>\n<p>Finally, make sure you watch the video below, where you can follow \u0627\u0644\u0637\u0631\u064a\u0642\u0647 \u00a0At-tareeqa (the recipe).<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"3:24 \u0627\u0644\u0634\u0631\u0628\u0629 #\u0627\u0644\u0644\u064a\u0628\u064a\u0629  \u0648\u0627\u0644\u0646\u0639\u0646\u0627\u0639 \u0627\u0644\u0646\u0627\u0634\u0641 \u0645\u0646 \u0636\u0645\u0646 \u0627\u0644\u062a\u0648\u0627\u0628\u0644 \u0641\u064a \u0627\u0644\u062f\u0642\u064a\u0642\u0629 - How to make Libyan soup _ sherba\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6BC7rbORLgw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"232\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-350x232.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-350x232.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-768x508.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920-1024x678.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/spice-370114_1920.jpg 1920w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Today, we are looking at one of the most famous Libyan dishes, that is the Libyan soup \u062d\u064e\u0633\u064e\u0627\u0621\u0652 \u00a0hasaa\u2019 \u00a0or what Libyans call: \u0634\u064e\u0631\u0652\u0628\u064e\u0647 \u00a0sharba. By looking at the video below, and following the recipe that I will include below, you will be able to make soup, in the Libyan food. Since it&#8217;s Ramadaan&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/how-to-make-libyan-soup-sharba\/\">Continue Reading<\/a><\/p>","protected":false},"author":147,"featured_media":14339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3,6],"tags":[],"class_list":["post-14338","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","category-grammar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/147"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=14338"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14338\/revisions"}],"predecessor-version":[{"id":15226,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14338\/revisions\/15226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/14339"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=14338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=14338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=14338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}