{"id":14391,"date":"2017-06-14T10:57:05","date_gmt":"2017-06-14T10:57:05","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=14391"},"modified":"2017-11-15T19:21:55","modified_gmt":"2017-11-15T19:21:55","slug":"how-to-make-luqmat-al-qaady-or-al-awwam-eh","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/how-to-make-luqmat-al-qaady-or-al-awwam-eh\/","title":{"rendered":"How to make (Luqmat Al-qaady) or (Al-&#8216;awwam-eh)?"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"attachment_14392\" style=\"width: 408px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/www.flickr.com\/photos\/avlxyz\/4632002004\/\" aria-label=\"4632002004 F009892821 O 350x234\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14392\" class=\"wp-image-14392\"  alt=\"https:\/\/www.flickr.com\/photos\/avlxyz\/4632002004\/\" width=\"398\" height=\"266\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-350x234.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-350x234.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-768x514.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-1024x686.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o.jpg 2048w\" sizes=\"auto, (max-width: 398px) 100vw, 398px\" \/><\/a><p id=\"caption-attachment-14392\" class=\"wp-caption-text\">Lebanese Doughnuts &#8211; Oasis Bakery AUD5 for 10 by Alpha from\u00a0Flickr.com\u00a0is licensed under CC BY-SA 2.0<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Today, we are looking at one of the most famous Levantine dishes, that is a kind of traditional sweet dough called \u0639\u0648\u0651\u0627\u0645\u0647\u00a0 \u00a0&#8216;awwam-eh\u00a0 or what is also called Luqmat Al-qaady \u0644\u0642\u0645\u0629 \u0627\u0644\u0642\u0627\u0636\u064a<\/p>\n<p>By looking at the <a href=\"https:\/\/www.youtube.com\/watch?v=wd8jUPo3nck\">video<\/a> below, and following the recipe that I will included below, you will be able to make this very delicious desert. It is usually made in happy occasions and gatherings, but it is mostly made in Ramadan and considered as one of the main deserts \u062d\u0644\u0648\u064a\u0627\u062a \u00a0in the Arab world.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=wd8jUPo3nck\">https:\/\/www.youtube.com\/watch?v=wd8jUPo3nck<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Ingredients (in order):<\/strong><\/p>\n<p style=\"text-align: right\"><strong>\u0627\u0644\u0645<\/strong><strong>\u064e<\/strong><strong>\u0642\u064e\u0627\u062f\u0650\u064a\u0631\u0652 (\u0628\u0650\u0627\u0644\u062a\u064e\u0651\u0631\u0652\u062a\u0650\u064a\u0628\u0652)<\/strong><\/p>\n<ul>\n<li>Two cups of flour.<\/li>\n<li>one quarter teaspoon of salt.<\/li>\n<li>A tablespoon of corn flour.<\/li>\n<li>A teaspoon of instant yeast.<\/li>\n<li>A teaspoon of sugar.<\/li>\n<li>A teaspoon of vanilla syrup<\/li>\n<li>A cup and a quarter of water.<\/li>\n<\/ul>\n<p style=\"text-align: right\">\u0643\u0648\u0628\u064a\u0646 \u062f\u0642\u064a\u0642<\/p>\n<p style=\"text-align: right\">\u00a0\u0631\u0628\u0639 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0644\u062d<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0646\u0634\u0627<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u062e\u0645\u064a\u0631\u0629 \u0641\u0648\u0631\u064a\u0629<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0633\u0643\u0631<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0641\u0627\u0646\u064a\u0644\u064a\u0627 \u0633\u0627\u0626\u0644\u0629<\/p>\n<p style=\"text-align: right\">\u00a0\u0643\u0648\u0628 \u0648\u0631\u0628\u0639 \u0645\u0627\u0621<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Mix everything together in the mixer.<\/p>\n<p>&#8211; Leave the dough to rest for at least 2 hours.<\/p>\n<p>&#8211; The dough should have risen before the start of the frying process.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u062e\u0644\u0637 \u0643\u0644 \u0627\u0644\u0623\u0634\u064a\u0627\u0621 \u0645\u0639 \u0628\u0639\u0636\u0647\u0627 \u0641\u064a \u0627\u0644\u062e\u0644\u0627\u0637.<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u062a\u0631\u0643 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u062d\u062a\u0649 \u062a\u0631\u062a\u0641\u0639\u060c \u0644\u0633\u0627\u0639\u062a\u064a\u0646 \u0639\u0644\u0649 \u0627\u0644\u0623\u0642\u0644.<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0646 \u0627\u0644\u0645\u0641\u062a\u0631\u0636 \u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0642\u062f \u0627\u0631\u062a\u0641\u0639\u062a \u0642\u0628\u0644 \u0627\u0644\u0628\u062f\u0621 \u0641\u064a \u0639\u0645\u0644\u064a\u0629 \u0627\u0644\u0642\u0644\u064a.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>The frying process:<\/strong><\/p>\n<p style=\"text-align: right\"><strong>\u0639\u0645\u0644\u064a\u0629 \u0627\u0644\u0642\u0644\u064a<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>-Make sure you use a teaspoon to divide the dough into small balls.<\/p>\n<p>&#8211; Make sure you use oil so you can divide the dough easily.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right\">\u0627\u062d\u0631\u0635 \u0639\u0644\u0649 \u0623\u0646 \u062a\u0633\u062a\u0639\u0645\u0644 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0644\u062a\u0634\u0643\u064a\u0644 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0625\u0644\u0649 \u0643\u0631\u0627\u062a \u0635\u063a\u064a\u0631\u0629.<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u062d\u0631\u0635 \u0639\u0644\u0649 \u0623\u0646 \u062a\u0633\u062a\u0639\u0645\u0644 \u0632\u064a\u062a \u0644\u0643\u064a \u062a\u062a\u0645\u0643\u0646 \u0645\u0646 \u062a\u0634\u0643\u064a\u0644 \u0648\u0641\u0635\u0644 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0628\u0633\u0647\u0648\u0644\u0629.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8211; Now you need to either use honey\/ a sweet syrup<\/p>\n<p>or<\/p>\n<p>&#8211; Make the syrup yourself<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u0644\u0622\u0646 \u0639\u0644\u064a\u0643 \u0623\u0646 \u062a\u0633\u062a\u0639\u0645\u0644 \u0639\u0633\u0644 \u0623\u0648 \u0634\u0631\u0627\u0628 \u0645\u0631\u0643\u0632 \u062d\u0644\u0648<\/p>\n<p style=\"text-align: right\">\u0623\u0648<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u0635\u0646\u0639 \u0627\u0644\u0634\u0631\u0627\u0628 \u0627\u0644\u0645\u0631\u0643\u0632 \u0628\u0646\u0641\u0633\u0643<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>How to make the syrup?<\/strong><\/li>\n<\/ul>\n<p style=\"text-align: right\"><strong>\u00a0\u0643\u064a\u0641\u064a\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u064a\u0631\u0629 (\u0627\u0644\u0642\u0637\u0631)<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>1- Two cups of sugar.<\/p>\n<p>2- A cup of water.<\/p>\n<p>3- A teaspoon of fresh lemon juice.<\/p>\n<p style=\"text-align: left\">4- \u00a0A teaspoon of vanilla syrup.<\/p>\n<p style=\"text-align: right\">\u00a0\u0643\u0648\u0628\u064a\u0646 \u0633\u0643\u0631<\/p>\n<p style=\"text-align: right\">\u00a0\u0643\u0648\u0628 \u0645\u0627\u0621<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0639\u0635\u064a\u0631 \u0644\u064a\u0645\u0648\u0646 \u0637\u0627\u0632\u062c<\/p>\n<p style=\"text-align: right\">\u00a0\u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0641\u0627\u0646\u064a\u0644\u064a\u0627 \u0633\u0627\u0626\u0644\u0629<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&#8211; Remember:<\/strong><\/p>\n<p>You need to put the hot dough after frying it in a warm syrup (but not hot).<\/p>\n<p style=\"text-align: right\"><strong>\u00a0\u062a\u0630\u0643\u0651\u0631<\/strong><\/p>\n<p style=\"text-align: right\">\u0639\u0644\u064a\u0643 \u0623\u0646 \u062a\u0636\u0639 \u0627\u0644\u0639\u062c\u064a\u0646\u0629 \u0627\u0644\u0633\u0627\u062e\u0646\u0629 \u0628\u0639\u062f \u0642\u0644\u064a\u0647\u0627 \u0641\u064a \u0634\u0631\u0627\u0628 \u0623\u0648 \u0634\u064a\u0631\u0629 \u0630\u0627\u062a \u062f\u0631\u062c\u0629 \u062d\u0631\u0627\u0631\u0629 \u0645\u0639\u062a\u062f\u0644\u0629 (\u0648\u0644\u0643\u0646 \u0644\u064a\u0633\u062a \u0633\u0627\u062e\u0646\u0629).<\/p>\n<p>&nbsp;<\/p>\n<p>Finally, make sure you watch the video below, where you can follow \u0627\u0644\u0637\u0631\u064a\u0642\u0647 \u00a0At-tareeqa (the recipe).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"234\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-350x234.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"https:\/\/www.flickr.com\/photos\/avlxyz\/4632002004\/\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-350x234.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-768x514.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o-1024x686.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2017\/05\/4632002004_f009892821_o.jpg 2048w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Today, we are looking at one of the most famous Levantine dishes, that is a kind of traditional sweet dough called \u0639\u0648\u0651\u0627\u0645\u0647\u00a0 \u00a0&#8216;awwam-eh\u00a0 or what is also called Luqmat Al-qaady \u0644\u0642\u0645\u0629 \u0627\u0644\u0642\u0627\u0636\u064a By looking at the video below, and following the recipe that I will included below, you will be able to make&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/how-to-make-luqmat-al-qaady-or-al-awwam-eh\/\">Continue Reading<\/a><\/p>","protected":false},"author":147,"featured_media":14392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3,13],"tags":[],"class_list":["post-14391","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","category-vocabulary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/147"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=14391"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14391\/revisions"}],"predecessor-version":[{"id":14394,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14391\/revisions\/14394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/14392"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=14391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=14391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=14391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}