{"id":14968,"date":"2018-01-24T09:04:32","date_gmt":"2018-01-24T09:04:32","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=14968"},"modified":"2018-01-23T23:23:43","modified_gmt":"2018-01-23T23:23:43","slug":"make-pasta-the-libyan-way-makroona-mbakibka-%d9%85%d9%83%d8%b1%d9%88%d9%86%d8%a9-%d9%85%d8%a8%d9%83%d8%a8%d9%83%d8%a9","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/make-pasta-the-libyan-way-makroona-mbakibka-%d9%85%d9%83%d8%b1%d9%88%d9%86%d8%a9-%d9%85%d8%a8%d9%83%d8%a8%d9%83%d8%a9\/","title":{"rendered":"Make pasta the Libyan way (Makroona Mbakibka \u2013 \u0645\u0643\u0631\u0648\u0646\u0629 \u0645\u0628\u0643\u0628\u0643\u0629)"},"content":{"rendered":"<p>In today\u2019s post, I will introduce you to a traditional Libyan meal called <em>Makroona Mbakibkah<\/em> \u00a0<strong>\u0645\u0643\u0631\u0648\u0646\u0629 (\u0645\u0639\u0643\u0631\u0648\u0646\u0629) \u0645\u0628\u0643\u0628\u0643\u0629<\/strong> meaning something that is \u2018boiling\u2019, referring to its loose, runny tomato sauce.<\/p>\n<div id=\"attachment_15065\" style=\"width: 360px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/pixabay.com\/en\/noodles-tagliatelle-pasta-raw-2150181\/\" aria-label=\"Noodles 2150181 1920 350x233\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-15065\" class=\"wp-image-15065 size-medium\"  alt=\"\" width=\"350\" height=\"233\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-350x233.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-350x233.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-768x512.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-1024x683.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920.jpg 1920w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-15065\" class=\"wp-caption-text\">From Pixabay.com<\/p><\/div>\n<p>Mbakibka is a traditional Libyan pasta, often quote spicy, but very easy to make. Interestingly enough, it is usually one of the very few meals any Libyan will learn how to cook, girls and boys- equally! It\u2019s also quite popular in cold winter nights (such as the ones we currently have) because of its spicy taste that helps to keep people warm! Because it&#8217;s quite economic and simple, people like to have it in gatherings. It&#8217;s made with chicken or meat.<\/p>\n<p>Watch the video and read the ingredients below. Try it out and you will not regret it \ud83d\ude42<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0645\u0628\u0643\u0628\u0643\u0647 \u0644\u064a\u0628\u064a\u0647 \u0628\u0627\u0644\u0644\u062d\u0645\u0647\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/AY3YjOr2bCs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong><u>Ingredients\u00a0\u00a0\u00a0 <\/u><\/strong><strong><u>\u0627\u0644\u0645\u0642\u0627\u062f\u064a\u0631<\/u><\/strong><\/p>\n<p>Oil \u00a0&#8211;\u00a0<strong>\u0632\u064a\u062a<\/strong><\/p>\n<p>Water &#8211;\u00a0<strong>\u0645\u0627\u0621<\/strong><\/p>\n<p>Fresh garlic cloves &#8211;\u00a0<strong>\u0641\u0635\u0648\u0635 \u062b\u0648\u0645\u00a0\u0637\u0627\u0632\u062c\u0629\u00a0<\/strong><\/p>\n<p>Chicken legs (meat can also be used as shown in the video) <strong>\u0623\u0641\u062e\u0627\u0630 \u062f\u062c\u0627\u062c (\u064a\u0645\u0643\u0646 \u0627\u0633\u062a\u0639\u0645\u0627\u0644 \u0627\u0644\u0644\u062d\u0645 \u0623\u064a\u0636\u0627 \u2013 \u0643\u0645\u0627 \u0647\u0648 \u0645\u0633\u062a\u0639\u0645\u0644 \u0641\u064a \u0627\u0644\u0645\u0642\u0637\u0639 \u0627\u0644\u0645\u0635\u0648\u0631)<\/strong><\/p>\n<p>Chopped onions &#8211;\u00a0<strong>\u0628\u0635\u0644 \u0645\u0642\u0637\u0651\u0639<\/strong><\/p>\n<p>Chopped pepper &#8211;\u00a0<strong>\u0641\u0644\u0641\u0644 \u0645\u0642\u0637\u0651\u0639<\/strong><\/p>\n<p>Chopped potato (optional) &#8211; (<strong>\u0628\u0637\u0627\u0637\u0633 \u0645\u0642\u0637\u0651\u0639\u0629 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a\u0629<\/strong><\/p>\n<p>Fresh chopped tomatoes (optional) &#8211; (<strong>\u0637\u0645\u0627\u0637\u0645 \u0637\u0627\u0632\u062c \u0645\u0642\u0637\u0651\u0639 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a<\/strong><\/p>\n<p>peeled chick peas (optional) &#8211; <strong>(\u062d\u0645\u0635 \u0645\u0642\u0634\u0651\u0631 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a<\/strong><\/p>\n<p><em>Herbs &#8211;\u00a0<\/em><em><strong>\u0628\u0647\u0627\u0631\u0627\u062a<\/strong><\/em><\/p>\n<p>Salt &#8211;\u00a0<strong>\u0645\u0644\u062d<\/strong><\/p>\n<p>Turmeric &#8211;\u00a0<strong>\u0628\u0632\u0627\u0631 &#8211; \u0643\u0631\u0643\u0645<\/strong><\/p>\n<p>Paprika (optional) &#8211; (<strong>\u0628\u0627\u0628\u0631\u064a\u0643\u0627 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a\u0629<\/strong><\/p>\n<p>Chili powder (optional \u2013 add it if you want the pasta to be super spicy)<\/p>\n<p><strong>\u0645\u0633\u062d\u0648\u0642 \u0641\u0644\u0641\u0644 \u062d\u0627\u0631 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a) \u2013 \u064a\u0645\u0643\u0646\u0643 \u0625\u0636\u0627\u0641\u062a\u0647 \u0625\u0646 \u0643\u0646\u062a \u062a\u0631\u064a\u062f \u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u062d\u0627\u0631\u0629 \u062c\u062f\u0627\u064b<\/strong><\/p>\n<p>Parsley (optional) &#8211; (<strong>\u0628\u0642\u062f\u0648\u0646\u0633 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a<\/strong><\/p>\n<p>Tomato paste &#8211;\u00a0<strong>\u0645\u0639\u062c\u0648\u0646 \u0637\u0645\u0627\u0637\u0645<\/strong><\/p>\n<p>pasta (the smaller the better) &#8211;\u00a0<strong>(\u0645\u0639\u0643\u0631\u0648\u0646\u0629 (\u0643\u0644\u0645\u0627 \u0643\u0627\u0646\u062a \u062d\u0628\u0627\u062a\u0647\u0627 \u0623\u0635\u063a\u0631 \u0643\u0644\u0645\u0627 \u0643\u0627\u0646 \u0623\u0641\u0636\u0644<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Steps:<\/strong><\/span><\/p>\n<p style=\"text-align: right\"><span style=\"text-decoration: underline\"><strong>\u0627\u0644\u062e\u0637\u0648\u0627\u062a<\/strong><\/span><\/p>\n<p>1- add some water to a cooking pan<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0628\u0639\u0636\u0627\u064b \u0645\u0646 \u0627\u0644\u0632\u064a\u062a \u0641\u064a \u0642\u062f\u0631 \u0627\u0644\u0637\u0647\u064a &#8211; \u0627\u0644\u0637\u0646\u062c\u0631\u0629<\/p>\n<p>2- add chopped onions, garlic, pepper, tomatoes and potatoes<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0627\u0644\u0628\u0635\u0644 \u0648\u0627\u0644\u062b\u0648\u0645 \u0648\u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0648\u0627\u0644\u0628\u0637\u0627\u0637\u0633 \u0627\u0644\u0645\u0642\u0637\u0639\u0629<\/p>\n<p>3- Mix and leave them for a bit to be cooked over a high heat<\/p>\n<p style=\"text-align: right\">\u0623\u0627\u062e\u0644\u0637 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u0648\u0627\u062a\u0631\u0643\u0647\u0627 \u0642\u0644\u064a\u0644\u0627\u064b \u0644\u062a\u0646\u0636\u062c \u0639\u0644\u0649 \u062d\u0631\u0627\u0631\u0629 (\u0646\u0627\u0631) \u0639\u0627\u0644\u064a\u0629<\/p>\n<p>4- add chicken or meat<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0627\u0644\u062f\u062c\u0627\u062c \u0623\u0648 \u0627\u0644\u0644\u062d\u0645<\/p>\n<p>5- add the herbs<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0627\u0644\u0628\u0647\u0627\u0631\u0627\u062a<\/p>\n<p>6- add the tomato paste and mix well until everything is well-mixed together<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0645\u0639\u062c\u0648\u0646 \u0627\u0644\u0637\u0645\u0627\u0637\u0645 \u0648\u0627\u062e\u0644\u0637 \u062c\u064a\u062f\u0627\u064b \u062d\u062a\u0631 \u064a\u0645\u062a\u0632\u062c \u0643\u0644 \u0634\u064a\u0621<\/p>\n<p>7- add water (maybe up until have the cooking pan)<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0627\u0644\u0645\u0627\u0621 &#8211; \u0645\u0645\u0643\u0646 \u0623\u0646 \u062a\u0635\u0644 \u0643\u0645\u064a\u062a\u0647 \u0625\u0644\u0649 \u0646\u0635\u0641 \u0627\u0631\u062a\u0641\u0627\u0639 \u0642\u062f\u0631 \u0627\u0644\u0637\u0647\u064a \u0623\u0648 \u0627\u0644\u0637\u0646\u062c\u0631\u0629<\/p>\n<p>8- Leave it to boil for around 20 minutes until you have a runny tomato sauce<\/p>\n<p style=\"text-align: right\">\u00a0\u0627\u062a\u0631\u0643\u0647\u0627 \u0644\u0643\u064a \u062a\u063a\u0644\u064a \u0644\u062d\u0648\u0627\u0644\u064a \u0662\u0660 \u062f\u0642\u064a\u0642\u0629 \u062d\u062a\u0649 \u062a\u062a\u0643\u0648\u0646 \u0644\u062f\u064a\u0643 \u0635\u0644\u0635\u0629 \u0637\u0645\u0627\u0637\u0645 \u0633\u0627\u0626\u0644\u0629<\/p>\n<p style=\"text-align: left\">9- add the parsley and the pasta<\/p>\n<p style=\"text-align: right\">\u0623\u0636\u0641 \u0627\u0644\u0628\u0642\u062f\u0648\u0646\u0633 \u0648\u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629<\/p>\n<p>10- Cook the sauce over a medium heat until the pasta is done<\/p>\n<p style=\"text-align: right\">\u0627\u062a\u0631\u0643 \u0627\u0644\u0635\u0644\u0635\u0629 \u0639\u0644\u0649 \u0646\u0627\u0631 \u0645\u062a\u0648\u0633\u0637\u0629 \u0627\u0644\u062d\u0631\u0627\u0631\u0629 \u062d\u062a\u0649 \u062a\u0646\u0636\u062c \u0627\u0644\u0645\u0639\u0643\u0631\u0648\u0646\u0629<\/p>\n<p>11- By the end, the sauce should still be loose and runny<\/p>\n<p style=\"text-align: right\">\u0641\u064a \u0627\u0644\u0646\u0647\u0627\u064a\u0629\u060c \u0645\u0646 \u0627\u0644\u0645\u0641\u062a\u0631\u0636 \u0623\u0646 \u062a\u0643\u0648\u0646 \u0627\u0644\u0635\u0644\u0635\u0629 \u0633\u0627\u0626\u0644\u0629 \u0648\u063a\u064a\u0631 \u0633\u0645\u064a\u0643\u0629<\/p>\n<p>&nbsp;<\/p>\n<p>*This kind of runny sauce is essential to this traditional dish and Libyans use the word <strong>\u062c\u0627\u0631\u064a\u0647<\/strong>\u00a0\u00a0<em>jaarya<\/em> or loose to describe how runny it is.<\/p>\n<p style=\"text-align: right\">\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"233\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-350x233.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-350x233.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-768x512.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920-1024x683.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2018\/01\/noodles-2150181_1920.jpg 1920w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>In today\u2019s post, I will introduce you to a traditional Libyan meal called Makroona Mbakibkah \u00a0\u0645\u0643\u0631\u0648\u0646\u0629 (\u0645\u0639\u0643\u0631\u0648\u0646\u0629) \u0645\u0628\u0643\u0628\u0643\u0629 meaning something that is \u2018boiling\u2019, referring to its loose, runny tomato sauce. Mbakibka is a traditional Libyan pasta, often quote spicy, but very easy to make. Interestingly enough, it is usually one of the very few meals&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/make-pasta-the-libyan-way-makroona-mbakibka-%d9%85%d9%83%d8%b1%d9%88%d9%86%d8%a9-%d9%85%d8%a8%d9%83%d8%a8%d9%83%d8%a9\/\">Continue Reading<\/a><\/p>","protected":false},"author":147,"featured_media":15065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3,13],"tags":[],"class_list":["post-14968","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","category-vocabulary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/147"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=14968"}],"version-history":[{"count":16,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14968\/revisions"}],"predecessor-version":[{"id":15258,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/14968\/revisions\/15258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/15065"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=14968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=14968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=14968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}