{"id":16527,"date":"2019-01-16T06:00:21","date_gmt":"2019-01-16T06:00:21","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=16527"},"modified":"2019-01-16T00:11:46","modified_gmt":"2019-01-16T00:11:46","slug":"harissa-basboosa-%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a8%d8%b3%d8%a8%d9%88%d8%b3%d8%a9-semolina-cake","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/harissa-basboosa-%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a8%d8%b3%d8%a8%d9%88%d8%b3%d8%a9-semolina-cake\/","title":{"rendered":"Harissa \/Basboosa \/\u0647\u0631\u064a\u0633\u0629 \/ \u0628\u0633\u0628\u0648\u0633\u0629 (Semolina Cake)"},"content":{"rendered":"

If you have tried any Middle Eastern desserts or sweets, I\u2019m sure you have been craving <\/strong>\u062a\u0634\u062a\u0647\u064a<\/strong> for more ever since. Some Arabic desserts can be difficult to make at home and not everyone lives near a Middle Eastern restaurant. So, I wanted to share a recipe <\/strong>\u0648\u0635\u0641\u0629<\/strong> for an easy Arabic dessert that you can make at home! I\u2019ve included the recipe which I use, but different recipes vary <\/strong>\u064a\u062e\u062a\u0644\u0641<\/strong> a little. Along with a couple links to Arabic cooking shows showing how to make Harissa\/Basboosa (it has more than one name). Watching cooking shows is actually a fun way to learn more vocabulary, especially if you love food!<\/p>\n

\"Harissa,

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Image provided by Yasmine K.<\/p><\/div>\n

Ingredients\u00a0 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a<\/strong><\/p>\n

    \n
  1. 1 cup all-purpose flour\u00a0 \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0637\u062d\u064a\u0646<\/strong><\/li>\n
  2. 1 cup shredded coconut\u00a0 \u0643\u0648\u0628 \u0645\u0646 \u062c\u0648\u0632 \u0627\u0644\u0647\u0646\u062f<\/strong><\/li>\n
  3. 1 cup semolina flour \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0633\u0645\u064a\u062f<\/strong><\/li>\n
  4. 2 teaspoon baking powder \u0645\u0644\u0639\u0642\u062a\u0627\u0646 \u0635\u063a\u064a\u0631\u062a\u0627\u0646 \u0645\u0646 \u0627\u0644\u0628\u064a\u0643\u0646\u062c \u0628\u0627\u0648\u062f<\/strong>\u0631<\/li>\n
  5. Zest of one lemon \u0642\u0634\u0631 \u0627\u0644\u0644\u064a\u0645\u0648\u0646<\/strong><\/li>\n
  6. 1 cup sugar \u0643\u0648\u0628 \u0645\u0646 \u0627\u0644\u0633\u0643\u0631<\/strong><\/li>\n
  7. \u00be cup Greek yogurt\u00a0 \u00be \u0643\u0648\u0628 \u0644\u0628\u0646<\/strong><\/li>\n
  8. \u00be cup vegetable oil\u00a0 \u00be \u0643\u0648\u0628 \u0632\u064a\u062a \u0646\u0628\u0627\u062a\u064a<\/strong><\/li>\n
  9. 1 teaspoon pure vanilla extract\u00a0 \u0645\u0644\u0639\u0642\u0629 \u0635\u063a\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0641\u0627\u0646\u064a\u0644\u0627<\/strong><\/li>\n
  10. Almonds for decoration\u00a0 \u0627\u0644\u0644\u0648\u0632 \u0644\u0644\u062a\u0632\u064a\u064a\u0646<\/strong><\/li>\n<\/ol>\n

    Syrup \u0627\u0644\u0642\u0637\u0631<\/strong><\/p>\n

      \n
    1. \u00be cup sugar\u00a0 \u00be \u0643\u0648\u0628 \u0633\u0643\u0631<\/strong><\/li>\n
    2. \u00bd cup water\u00a0 \u0646\u0635\u0641 \u0643\u0648\u0628 \u0645\u0627\u0621<\/strong><\/li>\n<\/ol>\n

      DIRECTIONS \u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u062a\u062d\u0636\u064a\u0631<\/strong><\/p>\n

        \n
      1. Preheat oven to 350 degrees. In a little pot, combine the syrup ingredients, heat until boil and then set aside to cool.<\/li>\n
      2. Grease one 18-by-13-inch pan with Tahini or butter.<\/li>\n
      3. Combine and mix all the dry ingredients in a bowl.<\/li>\n
      4. In another bowl beat all the wet ingredients for 2 minutes on low speed or by hand until you have a smooth mixture.<\/li>\n
      5. Add the wet mixture into the dry ingredients and mix together with a spoon for 2 minutes.<\/li>\n
      6. Distribute batter in the pan. Tap on the sides to have a smooth surface.<\/li>\n
      7. Bake for 30 minutes. While still hot, pure the syrup and let cool completely before serving.<\/li>\n<\/ol>\n

        Bon appetite! <\/strong>\u0635\u062d\u062a\u064a\u0646 \u0648\u0639\u0627\u0641\u064a\u0629<\/strong>!<\/strong><\/p>\n

        \u0637\u0631\u064a\u0642\u0629 \u0639\u0645\u0644 \u0627\u0644\u0647\u0631\u064a\u0633\u0629 \u0639\u0644\u0649 \u0627\u0644\u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u0627\u0635\u0644\u064a\u0629<\/a> (short and straight forward)<\/p>\n

        \u0645\u0637\u0628\u062e \u0631\u0624\u064a\u0627 \u0645\u0639 \u0646\u0628\u064a\u0644 – \u0627\u0644\u0647\u0631\u064a\u0633\u0629<\/a> (more of a talking show with a recipe)<\/p>\n

        Please let me know if you end up making \u0647\u0631\u064a\u0633\u0629, I would love to know how it comes out and if you like it!<\/strong><\/span><\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"\"Harissa,

        If you have tried any Middle Eastern desserts or sweets, I\u2019m sure you have been craving \u062a\u0634\u062a\u0647\u064a for more ever since. Some Arabic desserts can be difficult to make at home and not everyone lives near a Middle Eastern restaurant. So, I wanted to share a recipe \u0648\u0635\u0641\u0629 for an easy Arabic dessert that you…<\/p>\n

        Continue Reading<\/a><\/p>","protected":false},"author":159,"featured_media":16528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3,13],"tags":[],"class_list":["post-16527","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","category-vocabulary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/16527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/159"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=16527"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/16527\/revisions"}],"predecessor-version":[{"id":16530,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/16527\/revisions\/16530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/16528"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=16527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=16527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=16527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}