{"id":21847,"date":"2022-02-25T06:00:34","date_gmt":"2022-02-25T06:00:34","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=21847"},"modified":"2022-02-26T11:58:01","modified_gmt":"2022-02-26T11:58:01","slug":"libyan-recipe-bazin-%d8%a7%d9%84%d8%a8%d8%a7%d8%b2%d9%8a%d9%86","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/libyan-recipe-bazin-%d8%a7%d9%84%d8%a8%d8%a7%d8%b2%d9%8a%d9%86\/","title":{"rendered":"Libyan Recipe: Bazeen \u0628\u0627\u0632\u064a\u0646"},"content":{"rendered":"<p>In this post, you will be introduced to the number 1 (savoury) dish in Libya &#8211; it&#8217;s<b> El-Bazeen \u0627\u0644\u0628\u0627\u0632\u064a\u0646. Bazeen is one of the most known delicious and sophisticated dishes across Libya. <\/b>Tunisia is probably the only other country that makes this dish but is cooked differently. In that sense, El-Bazeen is really unique to the Libyan culture. Below, I will give some information about this <strong>traditional meal \u0627\u0644\u0648\u062c\u0628\u0629 \u0627\u0644\u062a\u0642\u0644\u064a\u062f\u064a\u0629<\/strong>\u00a0and provides a\u00a0<strong>recipe \u0627\u0644\u0637\u0631\u064a\u0642\u0629\/ \u0627\u0644\u0648\u0635\u0641\u0629<\/strong> in Arabic &amp; English.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_21853\" style=\"width: 486px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/pixabay.com\/illustrations\/libya-libyan-flag-libya-flag-flag-6647756\/\" aria-label=\"Libya Gc7d978e6a 1920 1024x672\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-21853\" class=\"wp-image-21853\"  alt=\"\" width=\"476\" height=\"312\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-1024x672.jpg\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-1024x672.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-350x230.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-768x504.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-1536x1008.jpg 1536w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920.jpg 1920w\" sizes=\"auto, (max-width: 476px) 100vw, 476px\" \/><\/a><p id=\"caption-attachment-21853\" class=\"wp-caption-text\">Image by Mudassar Iqbal from Pixabay<\/p><\/div>\n<h3><span style=\"text-decoration: underline\"><strong>What is it?<\/strong><\/span><\/h3>\n<p>Bazeen is a savoury dish that is made up of 2 main ingredients: <strong>Barley flour dough \u0639\u062c\u064a\u0646\u0629 \u062f\u0642\u064a\u0642 \u0634\u0639\u064a\u0631<\/strong> and<strong> a tomato sauce \u0645\u0631\u0642\u0629 \u0637\u0645\u0627\u0637\u0645 &#8211; <\/strong>it&#8217;s also called<strong> Edaam \u0625\u064a\u062f\u0627\u0645 <\/strong>or<strong> Tbeekha \u0637\u0652\u0628\u064a\u062e\u0629, <\/strong>with<strong> lamb \u0644\u062d\u0645 \u0627\u0644\u0636\u0623\u0646<\/strong>. It&#8217;s often served as lunch, in special occasions (weddings, etc) and on<strong> Fridays \u0623\u064a\u0627\u0645 \u0627\u0644\u062c\u0645\u0639\u0629<\/strong>. It&#8217;s considered quite filling but healthy as the dough is made of pure barley flour.<\/p>\n<p>The way this dish is cooked is similar to <a href=\"https:\/\/blogs.transparent.com\/arabic\/libyan-porridge-asseedah\/\" target=\"_blank\" rel=\"noopener\">another traditional Libyan dish<\/a> that I shared before: Libyan Porridge: \u0295ASSeedah \u0639\u064e\u0635\u064a\u062f\u064e\u0647. The main difference is that El-\u0295ASSeedah is a sweet dish. However, the overall idea of a dough in the middle (shaped a bit differently though) and a sauce\/syrup around it is kind of the same. The other common thing between them is the use of <strong>\u2018El-mughruf\u2019 \u0627\u0644\u0645\u064f\u063a\u0652\u0631\u064f\u0641\u0652, <\/strong>an important kneading tool that is mostly used to make the dough (You can read more about it <a href=\"https:\/\/blogs.transparent.com\/arabic\/libyan-porridge-asseedah\/\" target=\"_blank\" rel=\"noopener\">here<\/a>). Finally, both of them are eaten with your hands \ud83d\ude00<\/p>\n<p style=\"text-align: center\"><strong>= = = = = = = =<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>The Recipe \u0627\u0644\u0648\u064e\u0635\u0652\u0641\u064e\u0629:<\/u><\/strong><\/h2>\n<p>Let\u2019s now move onto the recipe (watch the video below \u2013 in Libyan Arabic).<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0627\u0644\u0628\u0627\u0632\u064a\u0646  \u0627\u0644\u0644\u064a\u0628\u064a \u0628\u064a \u062f\u0642\u064a\u0642 \u0627\u0644\u0634\u0639\u064a\u0631\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/SHs6PoBC6Dg?start=302&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Ingredients \u0627\u0644\u0645\u0642\u0627\u062f\u064a\u0631:<\/strong><\/span><\/h2>\n<p><strong><span style=\"text-decoration: underline\">The sauce:<\/span> <\/strong>In a big bowl, put the following:<\/p>\n<p>&nbsp;<\/p>\n<p>Some oil<strong> \u0628\u0639\u0636 \u0627\u0644\u0632\u064a\u062a<\/strong><\/p>\n<p>A medium chopped onion<strong> \u0628\u0635\u0644\u0629 \u0645\u062a\u0648\u0633\u0637\u0629 \u0627\u0644\u062d\u062c\u0645\u060c \u0648\u0645\u0641\u0631\u0648\u0645\u0629<\/strong><\/p>\n<p>Big lamb chops<strong> \u0642\u0637\u0639 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0644\u062d\u0645 \u0627\u0644\u0636\u0623\u0646\u00a0<\/strong><\/p>\n<p>Tomato paste<strong> \u0664 \u0645\u0644\u0627\u0639\u0642 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0645\u0639\u062c\u0648\u0646 \u0637\u0645\u0627\u0637\u0645<\/strong><\/p>\n<p>1 large spoon of turmeric <strong>\u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0643\u0631\u0643\u0645<\/strong><\/p>\n<p>1 large spoon of cayenne pepper<strong> \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0641\u0644\u0641\u0644 \u062d\u0627\u0631\u00a0<\/strong><\/p>\n<p>Salt<strong> \u0645\u0644\u062d<\/strong><\/p>\n<p>Water<strong> \u0645\u0627\u0621<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\"><strong>The sides:<\/strong><\/span><\/p>\n<p>Boiled potato wedges \u0642\u0637\u0639 \u0628\u0637\u0627\u0637\u0627 \u0645\u0633\u0644\u0648\u0642\u0629.<\/p>\n<p><span style=\"text-decoration: underline\">Optional<\/span>: boiled eggs \u0628\u064a\u0636 \u0645\u0633\u0644\u0648\u0642 (\u0627\u062e\u062a\u064a\u0627\u0631\u064a).<\/p>\n<p>You add them at the end. Make sure they&#8217;re covered with the sauce fat.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline\"><strong>The Dough:<\/strong><\/span><\/p>\n<p>750kg of barley flour<strong> \u0643\u064a\u0644\u0648 \u0625\u0644\u0627 \u0631\u0628\u0639 \u0645\u0646 \u062f\u0642\u064a\u0642 \u0627\u0644\u0634\u0639\u064a\u0631\u00a0<\/strong><\/p>\n<p>1\/2 large spoon of<strong> salt \u0661\/\u0662 \u0645\u0644\u0639\u0642\u0629 \u0643\u0628\u064a\u0631\u0629 \u0645\u0646 \u0627\u0644\u0645\u0644\u062d<\/strong><\/p>\n<p>Some water to knead the dough<strong> \u0628\u0639\u0636 \u0627\u0644\u0645\u0627\u0621 \u0644\u0639\u062c\u0646 \u0627\u0644\u062f\u0642\u064a\u0642<\/strong><\/p>\n<p>A bowl with some water in it (to boil the dough in)<strong> \u0625\u0646\u0627\u0621 \u0628\u0647 \u0628\u0639\u0636 \u0627\u0644\u0645\u0627\u0621 \u0644\u063a\u0644\u064a \u0627\u0644\u0639\u062c\u064a\u0646<\/strong><\/p>\n<p style=\"text-align: center\"><strong>= = = = = = = =<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Directions \u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u062a\u0651\u062d\u0636\u064a\u0631:<\/strong><\/span><\/h2>\n<p><strong>The sauce: <\/strong><\/p>\n<ul>\n<li>Heat the oil and then add all the above ingredients in order \u0633\u062e\u0651\u0646 \u0627\u0644\u0632\u064a\u062a \u0648\u0623\u0636\u0641 \u0643\u0644 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a\/ \u0627\u0644\u0645\u0642\u0627\u062f\u064a\u0631 \u0641\u064a \u0627\u0644\u0623\u0639\u0644\u0649<\/li>\n<li>Then add the salt after the sauce has been boiling for about half an hour \u062b\u0645 \u0636\u0641 \u0627\u0644\u0645\u0644\u062d \u0628\u0639\u062f \u0623\u0646 \u063a\u0644\u064a\u0627\u0646 \u0627\u0644\u0635\u0644\u0635\u0629 \u0644\u062d\u0648\u0627\u0644\u064a \u0646\u0635\u0641 \u0633\u0627\u0639\u0629<\/li>\n<li>Add boiling water (what you see fit &#8211; make sure the water covers the lamb) \u0636\u0641 \u0645\u0627\u0621 \u0645\u063a\u0644\u064a (\u062a\u0623\u0643\u062f \u0645\u0646 \u0623\u0646 \u0627\u0644\u0645\u0627\u0621 \u064a\u063a\u0637\u064a \u0627\u0644\u0644\u062d\u0645).<\/li>\n<li>Leave on low heat until the lamb is well done \u0627\u062a\u0631\u0643 \u0627\u0644\u0645\u0643\u0648\u0646\u0627\u062a \u0639\u0644\u0649 \u0646\u0627\u0631 \u0647\u0627\u062f\u0626\u0629 \u062d\u062a\u0649 \u064a\u0646\u0636\u062c \u0627\u0644\u0644\u062d\u0645.<\/li>\n<li>An important side the sauce is ready is the fat that can be seen on the sauce \u0639\u0644\u0627\u0645\u0629 \u0645\u0647\u0645\u0629 \u0639\u0644\u0649 \u0646\u0636\u062c \u0627\u0644\u0635\u0644\u0635\u0629 \u0647\u064a \u0635\u0639\u0648\u062f \u0627\u0644\u062f\u0647\u0646 \u0639\u0644\u0649 \u0633\u0637\u062d \u0627\u0644\u0635\u0644\u0635\u0629.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>The Dough:<\/strong><\/span><\/p>\n<ul>\n<li>Knead the dough very well until it becomes soft.<\/li>\n<li>Make some rectangular-shaped pieces of dough and put them in the boiling water.<\/li>\n<li>Leave the dough in the boiling water until it is done (it takes about 3o minutes).<\/li>\n<li>Use the &#8216;mughruf&#8217; \/ kitchen spatula to knead it. It&#8217;s better to use a flat bowl so that you can shape the dough into a dome.<\/li>\n<li>Put the shaped dough in the serving bowl. Then, add the sauce, potatoes, eggs &amp; chili pepper around the dough.<\/li>\n<\/ul>\n<p style=\"text-align: center\"><strong>= = = = = = = =<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>El-Bazeen in action <img loading=\"lazy\" decoding=\"async\" class=\"r-4qtqp9 r-dflpy8 r-sjv1od r-zw8f10 r-10akycc r-h9hxbl\" title=\"Exploding head\" src=\"https:\/\/abs-0.twimg.com\/emoji\/v2\/svg\/1f92f.svg\" alt=\"Exploding head\" width=\"25\" height=\"25\" \/><\/strong><\/span><\/h3>\n<p>Finally, for those of you who are interested to learn more about this dish, you can watch this clip below. It&#8217;s a vlog by an Algerian Youtuber who travels to Libya and eats Bazeen, in the city of <strong>Msillatah<\/strong> <strong>\u0645\u0633\u0644\u0651\u0627\u062a\u0647<\/strong>. The <strong>6:15 &#8211; 14:00 <\/strong>portion of the video shows his experience with Bzeen for the first time (<span style=\"text-decoration: underline\"><strong>English<\/strong><\/span> subtitles are provided).<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0634\u0627\u0647\u062f \u0627\u062d\u062a\u0641\u0627\u0644\u0627\u062a \u0627\u0644\u0644\u064a\u0628\u064a\u064a\u0646 \u0641\u064a \u0623\u0639\u0631\u0627\u0633\u0647\u0645 - \u0636\u064a\u0641\u0648\u0646\u0627 \u0628\u0623\u0643\u0644\u0629 \u0627\u0644\u0628\u0627\u0632\u064a\u0646  ?? Traditional Libyan Wedding\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Hsbyn53Ac0c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center\"><strong>= = = = = = = =<\/strong><\/p>\n<h4 style=\"text-align: center\"><\/h4>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"230\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-350x230.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-350x230.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-1024x672.jpg 1024w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-768x504.jpg 768w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920-1536x1008.jpg 1536w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2021\/12\/libya-gc7d978e6a_1920.jpg 1920w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>In this post, you will be introduced to the number 1 (savoury) dish in Libya &#8211; it&#8217;s El-Bazeen \u0627\u0644\u0628\u0627\u0632\u064a\u0646. Bazeen is one of the most known delicious and sophisticated dishes across Libya. Tunisia is probably the only other country that makes this dish but is cooked differently. In that sense, El-Bazeen is really unique to&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/libyan-recipe-bazin-%d8%a7%d9%84%d8%a8%d8%a7%d8%b2%d9%8a%d9%86\/\">Continue Reading<\/a><\/p>","protected":false},"author":147,"featured_media":21853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,558079,3,70,11,547385,1,13],"tags":[35029,558081],"class_list":["post-21847","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-comprehension","category-culture","category-food","category-pronunciation","category-travel-geography","category-uncategorized","category-vocabulary","tag-libya","tag-558081"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"In this post, you will be introduced to the number 1 (savoury) dish in Libya - it&#039;s El-Bazeen \u0627\u0644\u0628\u0627\u0632\u064a\u0646. Bazeen is one of the most known delicious and sophisticated dishes across Libya. Tunisia is probably the only other country that makes this dish but is cooked differently. In that sense, El-Bazeen is really unique to In this post, readers are introduced to a popular, traditional, Libyan dish - Bazeen. The post discusses some information about this traditional dish and provides a specific recipe.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Hanan Ben Nafa\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/arabic\/libyan-recipe-bazin-%d8%a7%d9%84%d8%a8%d8%a7%d8%b2%d9%8a%d9%86\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Arabic Language Blog | Language and Culture of the Arabic-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Arabic Language Blog Libyan Recipe: Bazeen \u0628\u0627\u0632\u064a\u0646\" \/>\n\t\t<meta property=\"og:description\" content=\"In this post, you will be introduced to the number 1 (savoury) dish in Libya - it&#039;s El-Bazeen \u0627\u0644\u0628\u0627\u0632\u064a\u0646. Bazeen is one of the most known delicious and sophisticated dishes across Libya. Tunisia is probably the only other country that makes this dish but is cooked differently. In that sense, El-Bazeen is really unique to In this post, readers are introduced to a popular, traditional, Libyan dish - Bazeen. 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