{"id":6027,"date":"2012-07-29T12:07:49","date_gmt":"2012-07-29T12:07:49","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=6027"},"modified":"2014-07-11T18:26:54","modified_gmt":"2014-07-11T18:26:54","slug":"qatayef","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/qatayef\/","title":{"rendered":"Qatayef"},"content":{"rendered":"<p><strong><em>Qatayef<\/em><\/strong> (\u0642\u0637\u0627\u064a\u0641) is an lovely dessert that is usually served during the month of Ramadan. It is one of my favourite desserts in Ramadan.<\/p>\n<p>&nbsp;<\/p>\n<p>Qatayef is small round pastries that look like small pancakes. They are bought from the shop and without any fillings, and they are filled and fried at home. They are delicious, and there are different ways of preparing them.<\/p>\n<p><iframe loading=\"lazy\" title=\"Qataieyf- Ramadan Pancakes- \u0642\u0637\u0627\u064a\u0641 \u0631\u0645\u0636\u0627\u0646\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/ie3Uy_zM8F0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>In the West, I cannot buy Qatayef from the shop, so I prepare it at home from scratch!<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/strong><\/p>\n<ol>\n<li>1 spoons of sugrar<\/li>\n<li>1\/2 cup of milk<\/li>\n<li>1 spoons of yeast<\/li>\n<li>2 spoons of baking powder<\/li>\n<li>1 cup of water<\/li>\n<li>1 1\/4 cup of flour<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Mix sugar, milk and yeast and leave it to for a short while.<\/li>\n<li>Sieve flour and add baking powder to it<\/li>\n<li>Add all contents including water, and mix well together<\/li>\n<li>Leave it for about two hours to raise.<\/li>\n<li>In a very hot pan, pour enough to make a small qatayef. When it becomes cool, you can start filling it.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>The most common way of preparing qatayef is to fill it with nuts, raisins and sugar. Then the are closed and the edges are pressed to hold the filling inside. Qatayef are then fried in oil, and either dipped in sugar syrup or sprinkled with sugar.<\/p>\n<p>&nbsp;<\/p>\n<p>Another way of preparing it is to make them in the shape of a cone and then fry them. After they cool down, you can fill them up with dairy cream and fruits or nuts and sprinkle them with sugar.<\/p>\n<p>&nbsp;<\/p>\n<p>Qatayef can also be filled by cheese or vegetables if you like, but in Ramadan they are usually served as dessert.<\/p>\n<p>Here is another useful video! Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"294\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2012\/07\/qata8-350x294.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2012\/07\/qata8-350x294.jpg 350w, https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2012\/07\/qata8.jpg 567w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Qatayef (\u0642\u0637\u0627\u064a\u0641) is an lovely dessert that is usually served during the month of Ramadan. It is one of my favourite desserts in Ramadan. &nbsp; Qatayef is small round pastries that look like small pancakes. They are bought from the shop and without any fillings, and they are filled and fried at home. They are&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/qatayef\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":6035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[49713,9132,228774,228773],"class_list":["post-6027","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-arab-cuisine","tag-arab-culture","tag-qatayef","tag-ramadan-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Read the Arabic Language Blog - Qatayef\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"aziza\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/arabic\/qatayef\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Arabic Language Blog | Language and Culture of the Arabic-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Arab culture, Arab cuisine, Ramadan Recipes, Qatayef | Arabic Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"Read the Arabic Language Blog - 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