{"id":6226,"date":"2012-08-27T12:28:56","date_gmt":"2012-08-27T12:28:56","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=6226"},"modified":"2014-07-11T18:39:26","modified_gmt":"2014-07-11T18:39:26","slug":"um-ali-dessert-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/um-ali-dessert-recipe\/","title":{"rendered":"Um Ali &#8211; Dessert recipe"},"content":{"rendered":"<p>I am writing this post now as I eat a very nice dessert from Egypt called Um Ali (\u0627\u0645 \u0639\u0644\u06cc). Um Ali is made up of pastry, nuts, milk and sugar; you can also add cream on top if you like!<br \/>\nI prepare it at home, and I follow very easy recipe! There are no exact ingredients or amounts because you can add any amounts you like of any ingredients you like! It always works!<\/p>\n<p><iframe loading=\"lazy\" title=\"Om Ali \u062d\u0644\u0648\u0649 \u0623\u0645 \u0639\u0644\u064a (English subtitles)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w8qJGeN9Tls?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\nHere is what I use to prepare Um Ali!<\/p>\n<p>Puff pastry<br \/>\nMilk<br \/>\nSugar<br \/>\nRaisins<br \/>\ncoconut<br \/>\nalmonds<br \/>\nwalnuts<br \/>\nhazelnuts<br \/>\npistachios<br \/>\nYou can add or remove any nuts you like. The main ingredients are the puff pastry, milk and sugar!<br \/>\nYou break the puff pastry into a tray or bowl suitable for oven use.<br \/>\nAdd the nuts you like to the puffa pastry in any amount you like.<br \/>\nHeat the milk and add the sugar to it.<br \/>\npour the milk and sugar on top of the puff pastry and nuts and mix them all together.<br \/>\nYou put enough milk to cover the pastry and nuts completely.<br \/>\n(You can add cream on top, but I do not!)<br \/>\nCook in the oven until the top is golden.<br \/>\nServe hot and enjoy!<br \/>\nPlease note that you do not use the frozen or dough puff pastry, but the baked type! If you only have the dough, put it in the oven until it turns golden, and then leave it to cool down before you start the preparation.<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"300\" height=\"245\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2012\/08\/UmAli2.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>I am writing this post now as I eat a very nice dessert from Egypt called Um Ali (\u0627\u0645 \u0639\u0644\u06cc). Um Ali is made up of pastry, nuts, milk and sugar; you can also add cream on top if you like! I prepare it at home, and I follow very easy recipe! There are no&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/um-ali-dessert-recipe\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":6230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[3532,2064,13076,253596],"class_list":["post-6226","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-arabic-culture","tag-dessert","tag-recipes","tag-um-ali"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/6226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=6226"}],"version-history":[{"count":8,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/6226\/revisions"}],"predecessor-version":[{"id":9680,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/6226\/revisions\/9680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/6230"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=6226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=6226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=6226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}