Marhaba! Today I am going to teach you how to prepare and make Veggie Grape Leaves (\u0648\u0631\u0642 \u0639\u0631\u064a\u0634 \u0645\u062d\u0634\u064a \u0642\u0627\u0637\u0639). I feel that most of the recipes that I have shared lately are more for meat lovers. In this post I would like to share a recipe that my wife and I use when preparing veggie stuffed grape leaves. I feel that I have not adequately provided vegetarian folks with tasty Mediterranean recipes. My wife loves veggie grape leaves and we often prepare it as a side dish with other tasty Middle Eastern dishes. We often prepare and serve this dish for family and friends when they come over for lunch or dinner. It goes without saying that veggie stuffed grape leaves are popular in the Middle East as well as places in Europe and North America. While many individuals prefer the meat stuffed grape leaves, which are served hot, I met many American friends that actually liked vegetarian stuffed grape leaves, which are usually served cold. From experience it is not a hard dish to prepare; however, you should keep in mind that the hardest part of this process is when you roll up the grape leaves. But do not feel discouraged, like everything in this life, practice makes perfect!<\/p>\n