{"id":9236,"date":"2014-06-22T01:30:47","date_gmt":"2014-06-22T01:30:47","guid":{"rendered":"https:\/\/blogs.transparent.com\/arabic\/?p=9236"},"modified":"2014-06-21T14:34:19","modified_gmt":"2014-06-21T14:34:19","slug":"fried-sardines-2","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/arabic\/fried-sardines-2\/","title":{"rendered":"Fried sardines"},"content":{"rendered":"<p>Do you like fried sardines? I do, but I do not like the cleaning part! Here is the Egyptian way\u00a0 of preparing fried sardines.<\/p>\n<p><span style=\"color: #000000\">Fried sardines are nice, but before you fry sardines, you have to clean them\u00a0thoroughly. This involves\u00a0opening up\u00a0the sardine and removing the guts. You also have to remove all the scales. Then, you also need to marinate the sardines and cover them in flour. Here is how to prepare it: <\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_9234\" style=\"width: 310px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/06\/5741616162_0f4487467b_z.jpg\" aria-label=\"5741616162 0f4487467b Z 300x199\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9234\" class=\"size-medium wp-image-9234\"  alt=\"Sardines by Andrea Nguyen on flicker.com\" width=\"300\" height=\"199\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/06\/5741616162_0f4487467b_z-300x199.jpg\"><\/a><p id=\"caption-attachment-9234\" class=\"wp-caption-text\">Sardines by Andrea Nguyen on flicker.com<\/p><\/div>\n<p><span style=\"text-decoration: underline\"><strong><span style=\"color: #000000;text-decoration: underline\">Ingredients:<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #000000\">Sardines (\u0633\u0631\u062f\u064a\u0646)<\/span><\/p>\n<p><span style=\"color: #000000\">Chilli pepper (\u0641\u0644\u0641\u0644 \u062d\u0627\u0631)<\/span><\/p>\n<p><span style=\"color: #000000\">Lemon juice (\u0639\u0635\u064a\u0631 \u0644\u064a\u0645\u0648\u0646)<\/span><\/p>\n<p><span style=\"color: #000000\">Garlic (\u062b\u0648\u0645)<\/span><\/p>\n<p><span style=\"color: #000000\">Cumin (\u0643\u0645\u0648\u0646)<\/span><\/p>\n<p><span style=\"color: #000000\">Salt (\u0645\u0644\u062d)<\/span><\/p>\n<p><span style=\"color: #000000\">Flour (\u062f\u0642\u064a\u0642)<\/span><\/p>\n<p><strong><span style=\"text-decoration: underline\"><span style=\"color: #000000;text-decoration: underline\">Preparation:<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #000000\">Wash the sardines, and remove the scales and guts.<\/span><\/p>\n<p><span style=\"color: #000000\">Chop the garlic and chilli pepper very finely and mix it with lemon juice, cumin and salt. (If you have a mortar or a suitable chopper, you can use it to chop the garlic and pepper)<\/span><\/p>\n<p><span style=\"color: #000000\">Marinate the sardines in the mixture.<\/span><\/p>\n<p><span style=\"color: #000000\">Heat some frying oil<\/span><\/p>\n<p><span style=\"color: #000000\">Cover the sardines in flour and fry them on both sides, until golden in colour.<\/span><\/p>\n<p><span style=\"color: #000000\">You can sprinkle cumin powder and lemon juice on top of the fried sardines for better flavour, if desired.<\/span><\/p>\n<div id=\"attachment_9233\" style=\"width: 310px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/06\/12878446943_300c96fe83_z.jpg\" aria-label=\"12878446943 300c96fe83 Z 300x225\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9233\" class=\"size-medium wp-image-9233\"  alt=\"Sardines by Michelle Bono on flicker.com\" width=\"300\" height=\"225\" \/ src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/06\/12878446943_300c96fe83_z-300x225.jpg\"><\/a><p id=\"caption-attachment-9233\" class=\"wp-caption-text\">Sardines by Michelle Bono on flicker.com<\/p><\/div>\n<p><span style=\"color: #000000\">Fried sardines should be served hot with rice and green salad!<\/span><\/p>\n<p><span style=\"color: #000000\">Enjoy!<\/span><\/p>\n<p><span style=\"color: #000000\">\u0635\u062d\u062a\u064a\u0646<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"300\" height=\"199\" src=\"https:\/\/blogs.transparent.com\/arabic\/wp-content\/uploads\/sites\/12\/2014\/06\/5741616162_0f4487467b_z-300x199-1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>Do you like fried sardines? I do, but I do not like the cleaning part! Here is the Egyptian way\u00a0 of preparing fried sardines. Fried sardines are nice, but before you fry sardines, you have to clean them\u00a0thoroughly. This involves\u00a0opening up\u00a0the sardine and removing the guts. You also have to remove all the scales. Then&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/arabic\/fried-sardines-2\/\">Continue Reading<\/a><\/p>","protected":false},"author":31,"featured_media":12396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3525,3,13],"tags":[8477,181,2135,512673,316826,316825],"class_list":["post-9236","post","type-post","status-publish","has-post-thumbnail","hentry","category-arabic-language","category-culture","category-vocabulary","tag-arabic-cuisine","tag-cooking","tag-fish","tag-food","tag-fried","tag-sardines"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/9236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/comments?post=9236"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/9236\/revisions"}],"predecessor-version":[{"id":9238,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/posts\/9236\/revisions\/9238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media\/12396"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/media?parent=9236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/categories?post=9236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/arabic\/wp-json\/wp\/v2\/tags?post=9236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}