{"id":10612,"date":"2014-11-28T09:00:27","date_gmt":"2014-11-28T13:00:27","guid":{"rendered":"https:\/\/blogs.transparent.com\/chinese\/?p=10612"},"modified":"2014-11-28T07:31:48","modified_gmt":"2014-11-28T11:31:48","slug":"dumplings-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/chinese\/dumplings-recipe\/","title":{"rendered":"Chinese Dumplings Recipe"},"content":{"rendered":"

While Americans are feasting on turkey<\/strong> (\u706b\u9e21 – hu\u01d2 j\u012b) this weekend, you won’t find a “fire chicken” on Chinese tables for any holidays. One of the most popular dishes to make for the Chinese Spring Festival is dumplings<\/strong> (\u997a\u5b50 – ji\u01ceo zi), especially in the northern part of the country. My love for dumplings is well-known – I even wrote a love letter<\/a> to them on here. In case you ever wanted to try your hand at making dumplings while learning some useful Chinese in the process, here’s a recipe for the tasty little morsels, in both Chinese and English:<\/p>\n

\"Mmm...

Mmm… dumplings.<\/p><\/div>\n

 <\/p>\n

\u6210\u4efd<\/strong><\/h1>\n

\u751f\u9762\u56e2<\/strong><\/h2>\n

1\u676f\u901a\u7528\u9762\u7c89<\/p>\n

\u4e09\u5206\u4e4b\u4e00\u676f\u6c34\/ \u83e0\u83dc\u6216\u80e1\u841d\u535c\u6c41<\/p>\n

 <\/p>\n

\u9985<\/strong><\/h2>\n

\u9752\u83dc<\/h3>\n

50\u514b\u51ac\u7c89<\/p>\n

\u4e00\u5757\u5207\u597d\u719f\u4e86\u7684\u8c46\u8150<\/p>\n

2\u4e2a\u5207\u597d\u7684\u80e1\u841d\u535c<\/p>\n

100\u514b\u5207\u597d\u7684\u8611\u83c7<\/p>\n

10\u514b\u9ed1\u6728\u8033<\/p>\n

1\u4e2a\u714e\u9e21\u86cb<\/p>\n

 <\/p>\n

\u8089<\/h3>\n

200\u514b\u5207\u597d\u7684\u97ed\u9ec4<\/p>\n

100\u514b\u5207\u788e\u7684\u732a\u8089<\/p>\n

 <\/p>\n

\u8c03\u6599<\/strong><\/h1>\n

2\u8336\u5319\u76d0<\/p>\n

4\u8336\u5319\u8fa3\u6912\u6cb9<\/p>\n

1\u8336\u5319\u5207\u597d\u7684\u8471<\/p>\n

1\u8336\u5319\u5207\u597d\u7684\u59dc<\/p>\n

2\u8336\u5319\u6599\u9152<\/p>\n

 <\/p>\n

\u98df\u8c31<\/strong><\/h1>\n

\u997a\u5b50\u76ae<\/strong><\/h2>\n
    \n
  1. \u62ff\u4e00\u4e2a\u5927\u8155\uff0c\u6162\u6162\u5f80\u9762\u7c89\u91cc\u52a0\u6c34\uff0c\u7136\u540e\u6405\u62cc\u6210\u751f\u9762\u56e2<\/li>\n
  2. \u6839\u636e\u60c5\u51b5\u52a0\u6c34\u548c\u9762\u7c89<\/li>\n
  3. \u628a\u751f\u9762\u7c89\u63c9\u634f\u6210\u5149\u6ed1\u7684\u5c0f\u7403\u72b6<\/li>\n
  4. \u7136\u540e\u76d6\u8d77\u6765\u653e\u7f6e20\u5206\u949f<\/li>\n
  5. \u628a\u9762\u7c89\u56e2\u5747\u5300\u7684\u5207\u6210\u4e24\u534a<\/li>\n
  6. \u7136\u540e\u628a\u6bcf\u4e00\u534a\u90fd\u634f\u6210\u5c0f\u5706\u67f1\u5f62\u72b6\uff0c\u6700\u591a\u76f4\u5f841\u82f1\u5c3a\u957f<\/li>\n
  7. \u628a\u6bcf\u4e00\u4e2a\u90fd\u5747\u5300\u7684\u5207\u6210\u4e00\u7247\u7247\uff0c\u5982\u679c\u6709\u5fc5\u8981\u53ef\u4ee5\u52a0\u9762\u56e2<\/li>\n
  8. \u628a\u6bcf\u4e00\u7247\u90fd\u78be\u62103\u52305\u82f1\u5bf8\u5927\u5c0f\u7684\u5706\u5f62<\/li>\n<\/ol>\n

    \u9985<\/strong><\/h2>\n

    \u852c\u83dc<\/h3>\n
      \n
    1. \u628a\u9985\u6599\u653e\u8fdb\u4e00\u4e2a\u7897\u4e2d<\/li>\n
    2. \u52a0\u4e0a\u8fa3\u6912\u6cb9\uff0c\u76d0\uff0c\u8471\uff0c\u59dc\u4e00\u8d77\u8c03\u597d\u5473<\/li>\n
    3. \u7528\u7b77\u5b50\u671d\u4e00\u4e2a\u65b9\u5411\u6405\u62cc\u76f4\u5230\u6df7\u5408\u5747\u5300<\/li>\n<\/ol>\n

       <\/p>\n

      \u8089<\/h3>\n

      \u62ff\u4e00\u4e2a\u7897\uff0c\u628a\u8089\u548c\u6599\u9152\uff0c\u8fa3\u6912\u6cb9\uff0c\u76d0\u6df7\u5408\u8d77\u6765\u3002\u6700\u540e\u52a0\u4e0a\u97ed\u9ec4\u4e00\u8d77\u6405\u62cc\u597d\u3002<\/p>\n

       <\/p>\n

      Ingredients<\/strong><\/p>\n

      Dough<\/strong><\/p>\n

      1 cup of all purpose flour<\/p>\n

      1\/3 cup of water\/spinach or carrot juice<\/p>\n

       <\/p>\n

      Filling<\/strong><\/p>\n

      Vegetarian<\/em><\/p>\n

      50g vermicelli<\/p>\n

      1 block tofu, finely chopped and cooked<\/p>\n

      2 carrots, finely chopped<\/p>\n

      100g finely chopped mushrooms<\/p>\n

      10g black wood ear mushrooms<\/p>\n

      1 fried egg<\/p>\n

       <\/p>\n

      Meat<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

      200g finely chopped chives<\/p>\n

      100g minced pork<\/p>\n

       <\/p>\n

      Dressing<\/strong>\u00a0\u00a0\u00a0<\/strong><\/p>\n

      2 teaspoons of salt<\/p>\n

      4 teaspoons of pepper oil<\/p>\n

      1 teaspoon of finely chopped spring onion<\/p>\n

      1 teaspoon finely chopped ginger<\/p>\n

      2 teaspoon of cooking wine<\/p>\n

       <\/p>\n

      Recipe<\/strong>\u00a0\u00a0<\/strong><\/p>\n

      Dumpling Wraps<\/strong>\u00a0\u00a0\u00a0<\/strong><\/p>\n

        \n
      1. In a large bowl, slowly add the water to the flour. Stir to mix until it forms dough.<\/li>\n
      2. Adjust the amount of water or flour as necessary.<\/li>\n
      3. Knead the dough into a smooth ball.<\/li>\n
      4. Cover and let sit for 20 minutes.<\/li>\n
      5. Separate into two equal sections.<\/li>\n
      6. Shape each section into a cylinder, approximately 1 inch in diameter.<\/li>\n
      7. Cut each section into equal pieces, scoring the dough if necessary.<\/li>\n
      8. Roll out each piece into a 3-3 \u00bd inch circle.<\/li>\n<\/ol>\n

         <\/p>\n

        Filling<\/strong><\/p>\n

        Vegetarian<\/em><\/p>\n

          \n
        1. Mix filling in a mixing bowl.<\/li>\n
        2. Season with pepper oil, salt, spring onion, and ginger.<\/li>\n
        3. Stir with chopsticks in one direction until the ingredients are well mixed.<\/li>\n<\/ol>\n

           <\/p>\n

          Meat<\/em><\/p>\n

          In a mixing bowl, mix the pork with cooking wine, pepper oil, and salt. Stir in chives at the end.<\/p>\n

           <\/p>\n

          Thanks to The Hutong in Beijing<\/a> for the recipe!\u00a0If you’re ever in Beijing, you can drop by and take a cooking class to ensure you perfect the art of dumpling making. Here’s a video of a dumpling class I took there a few years back.<\/p>\n