{"id":12233,"date":"2016-06-02T15:10:10","date_gmt":"2016-06-02T19:10:10","guid":{"rendered":"https:\/\/blogs.transparent.com\/chinese\/?p=12233"},"modified":"2016-06-02T15:10:10","modified_gmt":"2016-06-02T19:10:10","slug":"real-chinese-food-recap","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/chinese\/real-chinese-food-recap\/","title":{"rendered":"Real Chinese Food Recap"},"content":{"rendered":"

Over the past few months, I’ve been introducing real<\/em> Chinese food here on the blog. It should come as no surprise that the Panda Express or New Dynasty Buffet in your neighborhood isn’t exactly cooking up authentic Chinese cuisine, but rather a westernized version of it. Not everyone has the opportunity to actually travel to the Middle Kingdom in person to taste the real deal, but you can at least learn about it! Here’s a recap of the entire series with a little description of each post. Each heading is a link to the original post:<\/p>\n

Breakfast<\/a><\/h2>\n
\"Jian<\/a>

Jian bing (\u714e\u997c) – a classic Chinese breakfast.<\/p><\/div>\n

Breakfast in China tends to be small, simple, and hot. In the crowded and busy mega-cities of China, people usually grab something from a street vendor on their way to work. Learn more about how China does breakfast in this post, as well as vocabulary for 12 common breakfast dishes, including my personal favorite – a\u00a0Chinese crepe<\/strong> (\u714e\u997c<\/span> \u2013 ji\u0101n b\u01d0ng). See how they’re made in this short video:<\/p>\n