Now that we’ve learned some of the history of the Spring Festival, let’s focus more on the customs and traditions that go along with this holiday. In the days leading up to the official New Year celebration, there are many things to do. Many of the modern day preparations for Chinese New Year can also be traced back to an ancient myth…<\/p>\n
The Kitchen God<\/strong><\/p>\n In Chinese mythology, there is a Kitchen God<\/strong> (\u7076\u541b – Z\u00e0o J\u016bn – lit. “stove master”) who protects the home and the family. As the story goes, on the 23rd day of the 12th lunar month, just before the Spring Festival, Zao Jun returns to heaven to report back to the Jade Emperor<\/strong> (\u7389\u7687 – y\u00f9 hu\u00e1ng) about the activities of every household. After seeing Zao’s report, the Emperor will either reward or punish a family, based on what he has heard. In order to have a positive report passed on to the Jade Emperor, families will do many things.<\/p>\n To begin with, it is important to clean the house<\/strong> (\u6253\u626b\u623f\u5b50 – d\u01ce s\u01ceo f\u00e1ng zi) inside and out. In addition to pleasing Zao Jun, it is believed that this sweeps away bad luck from the past year, and prepares the home for the good luck of the new year. Also, people will decorate their homes and their front doors with all sorts of red decorations and the particular animal that represents the coming year. Before the New Year (which started on Feb. 3 for the record), the old decorations are taken down and new ones are put up, where they will stay for the duration of the year. Also, for the new year, everything must be new – new clothes, new shoes, and a new haircut.<\/p>\n New Year’s Eve<\/strong><\/p>\n On New Year’s Eve <\/strong>(\u9664\u5915 – ch\u00fa x\u00ec), families will gather together to have a huge dinner<\/strong> (\u5e74\u591c\u996d – ni\u00e1n y\u00e8 f\u00e0n). Many<\/p>\n families will eat fish<\/strong> (\u9c7c – y\u00fa) for this meal, as it is believed that this will help your wishes for the new year come true. There is even a Chinese idiom that goes, “Every year there are leftovers<\/strong>” (\u5e74\u5e74\u6709\u9918 – ni\u00e1n ni\u00e1n y\u01d2u y\u00fa). This is a play on words, as \u9918 (extra, leftover) and\u00a0\u9c7c (fish) have the same pronuncation.\u00a0 In the northern part of China, most people will eat dumplings <\/strong>(\u997a\u5b50 – ji\u01ceo zi), which are symbols of wealth as the represent ancient Chinese currency. Some will even add a few coins into a few of the dumplings, and whoever ends up eating those will enjoy great luck and prosperity in the new year. Down south, people will cook up a special New Year<\/strong> cake<\/strong> (\u5e74\u7cd5 – ni\u00e1n g\u0101o), made of gluttinous rice flour. This is another play on words, as it can also mean “a more prosperous year.”<\/p>\n Another famous tradition for Chinese New Year is the lighting off of firecrackers<\/strong> (\u653e\u97ad\u70ae – f\u00e0ng bi\u0101n p\u00e0o). As I mentioned in Part One, it is believed that doing so helps keep the evil Nian beast away, as well as other evil spirits in general. Around Spring Festival, it is not uncommon to hear firecrackers going off all day long, and on New Year’s Eve, it seems as if they never stop.<\/p>\n