{"id":3919,"date":"2011-04-11T18:46:36","date_gmt":"2011-04-11T22:46:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/chinese\/?p=3919"},"modified":"2011-04-11T18:46:36","modified_gmt":"2011-04-11T22:46:36","slug":"chinesedumplings","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/chinese\/chinesedumplings\/","title":{"rendered":"Making Chinese Dumplings (\u997a\u5b50)"},"content":{"rendered":"<p>If you&#8217;ve been to China, chances are you&#8217;ve munched on one of the many varieties of dumpings, or \u997a\u5b50, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds of just about every kind of dumpling there is, I figured it was time I learned how to make them myself&#8230; or at least attempted to. With help from the wonderful <a href=\"http:\/\/thehutong.com\/blog\/\">Hutong School in Beijing<\/a>, we took a short class to study the fine art of preparing and cooking China&#8217;s most traditional dish:<\/p>\n<p><iframe loading=\"lazy\" width=\"595\" height=\"335\" src=\"https:\/\/www.youtube.com\/embed\/PyvfoixnCDY?feature=oembed\" frameborder=\"0\" allowfullscreen title=\"Embedded video\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been to China, chances are you&#8217;ve munched on one of the many varieties of dumpings, or \u997a\u5b50, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/chinese\/chinesedumplings\/\">Continue Reading<\/a><\/p>","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[36236,36235,8367,10907],"class_list":["post-3919","post","type-post","status-publish","hentry","category-culture","tag-beijing-hutong-school","tag-chinese-cooking","tag-dumplings","tag-10907"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"If you&#039;ve been to China, chances are you&#039;ve munched on one of the many varieties of dumpings, or \u997a\u5b50, that are eaten all over the country. 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Having lived in China for around two years total now, and having eaten hundreds upon hundreds\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"sasha\"\/>\n\t<meta name=\"keywords\" content=\"beijing hutong school,chinese cooking,dumplings,\u997a\u5b50\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/chinese\/chinesedumplings\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Chinese Language Blog | Language and Culture of the Chinese-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Making Chinese Dumplings (\u997a\u5b50) | Chinese Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"If you&#039;ve been to China, chances are you&#039;ve munched on one of the many varieties of dumpings, or \u997a\u5b50, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. Having lived in China for around two years total now, and having eaten hundreds upon hundreds\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/blogs.transparent.com\/chinese\/chinesedumplings\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-04-11T22:46:36+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2011-04-11T22:46:36+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Making Chinese Dumplings (\u997a\u5b50) | Chinese Language Blog\" \/>\n\t\t<meta name=\"twitter:description\" content=\"If you&#039;ve been to China, chances are you&#039;ve munched on one of the many varieties of dumpings, or \u997a\u5b50, that are eaten all over the country. Whether you get them boiled, fried, or steamed, they are all incredibly delicious. 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