{"id":5838,"date":"2011-09-13T13:55:42","date_gmt":"2011-09-13T17:55:42","guid":{"rendered":"https:\/\/blogs.transparent.com\/chinese\/?p=5838"},"modified":"2011-09-13T13:55:43","modified_gmt":"2011-09-13T17:55:43","slug":"chinese-bamboo-flute","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/chinese\/chinese-bamboo-flute\/","title":{"rendered":"Chinese Bamboo Flute (\u7b1b\u5b50)"},"content":{"rendered":"

\"\"<\/a>The Chinese bamboo flute or \u7b1b\u5b50 (d\u00ed<\/a>zi) is the most popular of the Chinese flutes and woodwind instruments. The versatility and range of the instrument, coupled with the portability and price, makes the dizi easily accessible and useful across many genres of Chinese music. For aspiring musicians, it’s a more refined version of the western “recorder”, but with a sound unlike anything western woodwinds produce.<\/p>\n

The dizi is a staple of Chinese folk music, but is also commonly used in Chinese opera and the modern Chinese orchestra. In contemporary and pop culture, the dizi is synonymous with kung fu soundtracks and rock-opera ballads.<\/p>\n

Traditionally, the dizi has also been popular among the Chinese common people and thus has earned a reputation as “the people’s flute”. This is in stark contrast to the \u53e4\u7434, which was reserved for only elite classes (Click here for previous post on the \u53e4\u7434 or Chinese Zither)<\/a>.<\/p>\n

Construction:<\/strong><\/p>\n

Most dizi are made of bamboo, with the type of bamboo wood depending upon geographical location. Northern Chinese dizi are made from purple or violet bamboo, while dizi (made in Suzhou and Hangzhou) are made from white bamboo. Dizi produced in southern Chinese regions such as Chaozhou are often made of very slender, lightweight, light-colored bamboo and are much quieter in tone. Unlike western flutes, the blow hole is more toward center, and there are six finger holes, with three auxiliary sound holes at the tail of the dizi.<\/p>\n

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While the type of bamboo influences the sound, the distinct feature of the dizi is the addition of a membrane covered sound hole which, when air passes over it, rattles creating a buzzing timbre, that gives it that signature sound. Thus the dizi is known as the “chinese transverse flute” due to the addition of a secondary “mokong” sound hole. Cover this hole is the “dimo” membrane, which is responsible for this resonating effect on the sound produced by the dizi, adding and amplifying brighter notes, and creating harmonics. As a result, the Dizi has a relatively large range that spans more than two-and-a-quarter octaves.<\/p>\n

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\u7b1b\u5b50 come in all shapes and sizes.<\/p><\/div>\n

\u00a0Sound and Techniques:<\/strong><\/p>\n

Dizi are often played using various “advanced” techniques and relies upon circular breathing or the act of continuously breathing in through your nose and out through your mouth. The dizi, like a western flute, is capable of slides, popped notes, harmonics,\u00a0 finger trills, multi-phonics, and double-tonguing. Most professional players have a set of seven dizi<\/em>, each in a different key (and size). Additionally, master players and those seeking distinctive sounds such as birdsong may use extremely small or very large dizi<\/em>, as seen from the video below:<\/strong><\/p>\n