{"id":1910,"date":"2012-02-21T19:17:38","date_gmt":"2012-02-21T19:17:38","guid":{"rendered":"https:\/\/blogs.transparent.com\/dutch\/?p=1910"},"modified":"2012-02-21T19:17:38","modified_gmt":"2012-02-21T19:17:38","slug":"dutch-food-kroketten-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/dutch\/dutch-food-kroketten-recipe\/","title":{"rendered":"Dutch Food: Kroketten Recipe"},"content":{"rendered":"
\"broodje<\/a>

Photo Credit: Takeaway<\/p><\/div>\n

Last week I posted about Maggi Seasoning Sauce<\/a> and asked for some ideas of what you use the stuff for. I was really impressed with all the suggestions and have even made a list of new things to try it with.<\/p>\n

One of our readers, Marcus, mentioned:<\/p>\n

If i make my own Dutch \u201ckroketten\u201d or \u201cbitterballen\u201d it is an very important ingredient. in some of the safeways you can buy it. and often at an asian food\/ produce store as well.<\/em><\/p>\n

This got me to thinking that I have never made home-made kroketten or bitterballen. So I went ahead and looked up a recipe and thought I would share it with you. This specific recipe doesn’t mention Maggi but you might want to add some if you attempt these borrelhapjes\/tussendoortjes<\/em> (snacks).<\/p>\n

Feeling in the cooking mood? Why not share some photos in our Facebook group<\/a> of how your kroketten or bitterballen turn out?<\/p>\n

Kroketten<\/strong><\/span><\/p>\n

Voor +\/- 6 kroketten<\/p>\n