{"id":6296,"date":"2019-10-01T10:00:37","date_gmt":"2019-10-01T10:00:37","guid":{"rendered":"https:\/\/blogs.transparent.com\/dutch\/?p=6296"},"modified":"2019-10-01T07:46:26","modified_gmt":"2019-10-01T07:46:26","slug":"150-years-of-fries-in-the-netherlands","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/dutch\/150-years-of-fries-in-the-netherlands\/","title":{"rendered":"150 Years of Fries in the Netherlands"},"content":{"rendered":"<p>This week marked 150 years of the delicious and crispy fries in the Netherlands. 150 years ago, a <em>kermis\u00a0<\/em>or fair<em>\u00a0<\/em>in Breda introduced the Dutch to fries and life was never the same!<\/p>\n<div id=\"attachment_6297\" style=\"width: 360px\" class=\"wp-caption alignright post-item__attachment\"><a href=\"https:\/\/flic.kr\/p\/98Rkc9\" aria-label=\"Fries 350x233\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6297\" class=\"size-medium wp-image-6297\"  alt=\"\" width=\"350\" height=\"233\" \/ src=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-350x233.jpg\" srcset=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-350x233.jpg 350w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-768x510.jpg 768w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-1024x681.jpg 1024w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries.jpg 2048w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-6297\" class=\"wp-caption-text\">Photo taken by Charleston&#8217;s TheDigitel found on Flickr.com with license CC BY 2.0<\/p><\/div>\n<h3>Patat of friet?<\/h3>\n<p>There is an ongoing debate in the Netherlands as to what is the right name for fries.\u00a0<em>Boven de rivieren\u00a0<\/em>or the north part of the country calls\u00a0this delicious snack <em>patat<\/em> while\u00a0<em>onder de rivieren<\/em> or the south and\u00a0parts of Belgium call it\u00a0 <em>friet or frieten<\/em> (plural). Many many years ago, the Dutch used to call this snack\u00a0<em>patatfriet.\u00a0<\/em><em>Patat<\/em> referred to the potato and <em>friet<\/em> described that it was fried. Eventually, people tried to shorten the word. In an interview with <a href=\"https:\/\/www.linda.nl\/nieuws\/dit-is-het-antwoord-op-de-vraag-is-het-friet-of-patat\/\">Linda.nl<\/a>, a university professor from Amsterdam University specialised in language explained that the reason for the split was that in Limburg dialect, <em>patat krijgen<\/em> (literally getting a potato) means getting whacked in the head. Hence, the south opted for <em>friet<\/em> and the north opted for keeping just the first part of the word: <em>patat. <\/em>In Belgium,\u00a0<em>patat <\/em>refers to a potato and using <em>friet<\/em> made more sense.<\/p>\n<p>The video below explains more of the history of this dish and the\u00a0<em>patat\/friet\u00a0<\/em>debate.<\/p>\n<p><iframe loading=\"lazy\" title=\"Is het patat of friet?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BUz7ApvV8a8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>The ongoing discussion of whether to call it <em>patat<\/em> or <em>friet<\/em> has certainly reached Twitter, and this past Monday, it was a trending topic. You can follow the conversation by checking <a href=\"https:\/\/twitter.com\/search?q=%23teampatat&amp;src=trend_click\">#teampatat<\/a>\u00a0and <a href=\"https:\/\/twitter.com\/search?q=%23teamfriet&amp;src=trend_click\">#teamfriet<\/a>.<\/p>\n<h3>How do the Dutch eat fries?<\/h3>\n<p>Regardless of what you choose to call fries, eating them is an experience into itself. The most common way to eat\u00a0<em>patat<\/em> is to buy a cone with your choice of sauce. For a good portion of the country, <em>frietesaus<\/em>\u00a0or\u00a0<em>mayonaise\u00a0<\/em>is the way to go. The cone almost always comes accompanied by a cute little fork to help you reach the <em>frieten\u00a0<\/em>inside.<\/p>\n<h4>Sauces<\/h4>\n<p>If you stop by your closest snackbar or <em>friture.\u00a0<\/em>You can order the <em>friet\/patat<\/em> <em>speciaal <\/em>which is served with\u00a0<em>mayonaise, <\/em>curry ketchup and chopped onion.\u00a0<em>Sat\u00e9saus,<\/em> which is a type of peanut sauce, is also another popular choice If you like spicy,\u00a0<em>samurai<\/em> is the sauce of choice.<\/p>\n<h4>Side dish<\/h4>\n<div id=\"attachment_6299\" style=\"width: 360px\" class=\"wp-caption alignright post-item__attachment\"><a href=\"https:\/\/flic.kr\/p\/7BVGFJ\" aria-label=\"Fries And Snacks 350x350\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6299\" class=\"size-medium wp-image-6299\"  alt=\"\" width=\"350\" height=\"350\" \/ src=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-350x350.jpg\" srcset=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-350x350.jpg 350w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-150x150.jpg 150w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-768x768.jpg 768w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-1024x1024.jpg 1024w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks.jpg 2048w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><p id=\"caption-attachment-6299\" class=\"wp-caption-text\">Photo taken by Jon Aslund found on Flickr.com with license CC BY 2.0<\/p><\/div>\n<p><em>Frites\u00a0<\/em>or\u00a0<em>patat\u00a0<\/em>are normally served as side dishes for mussels or <em>mosselen<\/em>, which are very popular in both Belgium and the Netherlands. In Limburg,\u00a0<em>frieten\u00a0<\/em>often accompany\u00a0<em>zuurvlees<\/em> which is a regional stew made with horse meat. If you are a fan of the Dutch fried snacks, the <em>patat <\/em>make a nice addition with your <em>bitterballen, kroketten <\/em>and\u00a0<em>frikandel.<\/em><\/p>\n<h4>De Kapsalon<\/h4>\n<p>You can, of course, make\u00a0<em>patat <\/em>a meal of its own. The famous <em>kapsalon<\/em> is a tray with\u00a0<em>frieten\u00a0<\/em>topped with shawarma meat, and cheese. The tray is put in an oven to melt the cheese and then topped with lettuce, garlic sauce and sambal sauce. This interesting dish was created in Rotterdam in 2003 when the owner of a <em>kapsalon<\/em> or hairdresser went by his local <em>kebab<\/em> place and asked for this particular concoction. This became his regular order and the restaurant named it <em>kapsalon<\/em> in honor of its inventor. Every year, there is a contest in Rotterdam for the best <em>kapsalon<\/em> in the city.<\/p>\n<p>A snackbar in Amsterdam recently claimed that the <em>kapsalon<\/em> is a\u00a0<em>typisch Amsterdamse snack\u00a0<\/em>which caused a lot of fury from Rotterdam. The video below tells more.<\/p>\n<p><iframe loading=\"lazy\" title=\"&#039;De Kapsalon Is Rotterdams! - EDITIE NL\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2lWpZD6mIaQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Are you <em>team patat<\/em> or\u00a0<em>team friet?<\/em> Have you ever tried the famous Dutch\u00a0<em>kapsalon?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"350\" src=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-350x350.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-350x350.jpg 350w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-150x150.jpg 150w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-768x768.jpg 768w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks-1024x1024.jpg 1024w, https:\/\/blogs.transparent.com\/dutch\/wp-content\/uploads\/sites\/11\/2019\/09\/Fries-and-snacks.jpg 2048w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>This week marked 150 years of the delicious and crispy fries in the Netherlands. 150 years ago, a kermis\u00a0or fair\u00a0in Breda introduced the Dutch to fries and life was never the same! Patat of friet? There is an ongoing debate in the Netherlands as to what is the right name for fries.\u00a0Boven de rivieren\u00a0or the&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/dutch\/150-years-of-fries-in-the-netherlands\/\">Continue Reading<\/a><\/p>","protected":false},"author":120,"featured_media":6299,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[60713],"tags":[117685,358614,358615,13577],"class_list":["post-6296","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture-2","tag-dutch-food","tag-friet","tag-patat","tag-rotterdam"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/posts\/6296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/users\/120"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/comments?post=6296"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/posts\/6296\/revisions"}],"predecessor-version":[{"id":6302,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/posts\/6296\/revisions\/6302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/media\/6299"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/media?parent=6296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/categories?post=6296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/dutch\/wp-json\/wp\/v2\/tags?post=6296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}