The Dutch are potatoes and cheese eaters. Therefore it is no surprise that we like the combine them. This is a recipe for, guess what, potatoes with cheese. It\u2019s an incredible easy dish based on four people and takes about 25-30 minutes to prepare.<\/p>\n
Ingredients<\/strong><\/p>\n 1 kilo potatoes (preferably \u2018bintjes\u2019) Preparation<\/strong><\/p>\n Take the skin of the potatoes and cook them in boiling water until you can easily prick a fork in them. Chop the cheese in the meantime in small pieces of around 2,5 centimeter. When the potatoes are ready, drain them.<\/p>\n Put the blocks of cheese on top of the potatoes (be careful the potatoes don\u2019t burn) and let the cheese melt. This will take about 4 minutes.<\/p>\n Get the pot of the stove and mash the potatoes and cheese together.<\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" The Dutch are potatoes and cheese eaters. Therefore it is no surprise that we like the combine them. This is a recipe for, guess what, potatoes with cheese. It\u2019s an incredible easy dish based on four people and takes about 25-30 minutes to prepare. Ingredients 1 kilo potatoes (preferably \u2018bintjes\u2019) 500-700 gram young cheese salt…<\/p>\n
\n500-700 gram young cheese
\nsalt<\/p>\n