{"id":16538,"date":"2012-09-29T18:16:42","date_gmt":"2012-09-29T16:16:42","guid":{"rendered":"https:\/\/blogs.transparent.com\/french\/?p=16538"},"modified":"2017-10-20T13:55:20","modified_gmt":"2017-10-20T11:55:20","slug":"delicious-french-dessert-tarte-tatin","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/","title":{"rendered":"Delicious French Dessert: Tarte Tatin"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p>Named after a chef by the name of<strong> Stephanie Tatin<\/strong> who lived more than a hundred years ago, this elegant French dessert was invented almost as a result of an accident&#8212;and what a deliciously happy accident it was!<\/p>\n<p>The <strong><a href=\"www.cookingchanneltv.com\/\">Cooking Channel<\/a><\/strong> rates this recipe &#8220;<span style=\"text-decoration: underline;\"><strong>Difficult<\/strong><\/span>&#8220;, but it&#8217;s no reason for us to <strong><em>baisser les bras <\/em><\/strong>(give up)!<\/p>\n<p><em><strong>Ce dont vous aurez besoin<\/strong><\/em> (What you will need):<\/p>\n<ul>\n<li>1 stick unsalted butter<\/li>\n<li>1 egg, slightly beaten<\/li>\n<li>2 tablespoons of water<\/li>\n<li>salt<\/li>\n<li>1 2\/3 cups plain flour<\/li>\n<\/ul>\n<div>And for the caramel apple filling:<\/div>\n<ul>\n<li>1\/2 stick butter (unsalted)<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>10 Golden apples, peeled and cored<\/li>\n<li>2 tablespoons sugar<\/li>\n<\/ul>\n<div><iframe loading=\"lazy\" title=\"La Tarte Tatin\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/8nMRYo35QuY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<div><\/div>\n<div>Here&#8217;s how you prepare it:<\/div>\n<ol>\n<li>Preheat the oven up to <strong>400<\/strong> degrees F.<\/li>\n<li>Preparing the pastry: Wait until the butter softens to room temperature, then put it into a mixer.<\/li>\n<li>Pulse for a few seconds, then add\u00a0the egg and then the water.<\/li>\n<li>Mix for a few seconds, then add the flour and a pinch of salt and the flour<\/li>\n<li>Make sure to stop the mixer before the dough takes a ball shape<\/li>\n<li>Flatten the pastry and shape a 6-inch wide circle.<\/li>\n<li>Put the pastry on a plate, and cover it using a plastic wrap.<\/li>\n<li>Leave in the refrigerator for at least three hours.<\/li>\n<\/ol>\n<div>\n<p>As for the caramel apple filling:<\/p>\n<ol>\n<li>Cut the butter into little bits and scatter on a 10-inch baking dish.<\/li>\n<li>Add some sugar and 2 tablespoons of water so that it does not crystallize.<\/li>\n<li>Put the dish on a medium heat to caramelize\u00a0the sugar<\/li>\n<li>Peel the halved cored apples,<\/li>\n<li>Remove the pan from the heat.<\/li>\n<li>Put the pieces of apples on top of the caramel in the baking tin, filling the gaps with enough pieces so that they stick up.<\/li>\n<li>Sprinkle over the apples two sugar tablespoons.<\/li>\n<li>Return the dish on a medium heat for some 15 minutes until the caramel\u00a0bubbles through the apples.<\/li>\n<li>Preheat the oven to 400 degrees F.<\/li>\n<li>Roll the pastry out and place over the apples folding it in at the edges.<\/li>\n<li>Make 3 or 4 holes with a knife and one hole in the middle to allow the steam out when baking.<\/li>\n<li>Bake for 20 minutes and then allow it to rest for 15 minutes.<\/li>\n<li>Turn it over. Slowly remove the baking tin.<\/li>\n<li>You may add to it some whipped cream.<\/li>\n<\/ol>\n<\/div>\n<p>Tarte tatin is usually served lukewarm, so\u00a0<span style=\"text-decoration: underline;\"><em><strong>bon app\u00eatit <\/strong><\/em>and enjoy!<\/span><\/p>\n<div>\u00a0<strong><strong><\/strong><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"219\" src=\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/09\/6256507013_5fd7389335-350x219.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/09\/6256507013_5fd7389335-350x219.jpg 350w, https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/09\/6256507013_5fd7389335.jpg 499w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Named after a chef by the name of Stephanie Tatin who lived more than a hundred years ago, this elegant French dessert was invented almost as a result of an accident&#8212;and what a deliciously happy accident it was! The Cooking Channel rates this recipe &#8220;Difficult&#8220;, but it&#8217;s no reason for us to baisser les bras&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/\">Continue Reading<\/a><\/p>","protected":false},"author":49,"featured_media":23645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[13],"tags":[24687,249978,315,24686,65701,55120,250063,250062],"class_list":["post-16538","post","type-post","status-publish","has-post-thumbnail","hentry","category-vocabulary","tag-cuisine-francaise","tag-dessert-francais","tag-french-cooking","tag-french-cuisine","tag-french-dessert","tag-french-recipe","tag-recette-de-desseret","tag-tarte-tatin"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Hichem\"\/>\n\t<meta name=\"keywords\" content=\"cuisine francaise,dessert francais,french cooking,french cuisine,french dessert,tarte tatin,french recipe,recette de desseret\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"French Language Blog | Language and Culture of the French-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Delicious French Dessert: Tarte Tatin | French Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2012-09-29T16:16:42+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2017-10-20T11:55:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Delicious French Dessert: Tarte Tatin | French Language Blog\" \/>\n\t\t<meta name=\"twitter:description\" content=\"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#article\",\"name\":\"Delicious French Dessert: Tarte Tatin | French Language Blog\",\"headline\":\"Delicious French Dessert: Tarte Tatin\",\"author\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/author\\\/hichem\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2012\\\/09\\\/6256507013_5fd7389335.jpg\",\"width\":499,\"height\":312},\"datePublished\":\"2012-09-29T18:16:42+02:00\",\"dateModified\":\"2017-10-20T13:55:20+02:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#webpage\"},\"articleSection\":\"Vocabulary, cuisine francaise, dessert francais, French cooking, french cuisine, french dessert, french recipe, recette de desseret, tarte tatin\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogs.transparent.com\\\/french\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/category\\\/vocabulary\\\/#listItem\",\"name\":\"Vocabulary\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/category\\\/vocabulary\\\/#listItem\",\"position\":2,\"name\":\"Vocabulary\",\"item\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/category\\\/vocabulary\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#listItem\",\"name\":\"Delicious French Dessert: Tarte Tatin\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#listItem\",\"position\":3,\"name\":\"Delicious French Dessert: Tarte Tatin\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/category\\\/vocabulary\\\/#listItem\",\"name\":\"Vocabulary\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/#organization\",\"name\":\"French Language Blog\",\"description\":\"Language and Culture of the French-Speaking World\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/author\\\/hichem\\\/#author\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/author\\\/hichem\\\/\",\"name\":\"Hichem\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f78760086d45a1c8fce52aa75e264ada0c326de60f06f2ea2a66115696446174?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Hichem\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#webpage\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/\",\"name\":\"Delicious French Dessert: Tarte Tatin | French Language Blog\",\"description\":\"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/author\\\/hichem\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/author\\\/hichem\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/wp-content\\\/uploads\\\/sites\\\/3\\\/2012\\\/09\\\/6256507013_5fd7389335.jpg\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#mainImage\",\"width\":499,\"height\":312},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/delicious-french-dessert-tarte-tatin\\\/#mainImage\"},\"datePublished\":\"2012-09-29T18:16:42+02:00\",\"dateModified\":\"2017-10-20T13:55:20+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/#website\",\"url\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/\",\"name\":\"French Language Blog\",\"description\":\"Language and Culture of the French-Speaking World\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.transparent.com\\\/french\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Delicious French Dessert: Tarte Tatin | French Language Blog","description":"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!","canonical_url":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/","robots":"max-image-preview:large","keywords":"cuisine francaise,dessert francais,french cooking,french cuisine,french dessert,tarte tatin,french recipe,recette de desseret","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#article","name":"Delicious French Dessert: Tarte Tatin | French Language Blog","headline":"Delicious French Dessert: Tarte Tatin","author":{"@id":"https:\/\/blogs.transparent.com\/french\/author\/hichem\/#author"},"publisher":{"@id":"https:\/\/blogs.transparent.com\/french\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/09\/6256507013_5fd7389335.jpg","width":499,"height":312},"datePublished":"2012-09-29T18:16:42+02:00","dateModified":"2017-10-20T13:55:20+02:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#webpage"},"isPartOf":{"@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#webpage"},"articleSection":"Vocabulary, cuisine francaise, dessert francais, French cooking, french cuisine, french dessert, french recipe, recette de desseret, tarte tatin"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french#listItem","position":1,"name":"Home","item":"https:\/\/blogs.transparent.com\/french","nextItem":{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french\/category\/vocabulary\/#listItem","name":"Vocabulary"}},{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french\/category\/vocabulary\/#listItem","position":2,"name":"Vocabulary","item":"https:\/\/blogs.transparent.com\/french\/category\/vocabulary\/","nextItem":{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#listItem","name":"Delicious French Dessert: Tarte Tatin"},"previousItem":{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#listItem","position":3,"name":"Delicious French Dessert: Tarte Tatin","previousItem":{"@type":"ListItem","@id":"https:\/\/blogs.transparent.com\/french\/category\/vocabulary\/#listItem","name":"Vocabulary"}}]},{"@type":"Organization","@id":"https:\/\/blogs.transparent.com\/french\/#organization","name":"French Language Blog","description":"Language and Culture of the French-Speaking World","url":"https:\/\/blogs.transparent.com\/french\/"},{"@type":"Person","@id":"https:\/\/blogs.transparent.com\/french\/author\/hichem\/#author","url":"https:\/\/blogs.transparent.com\/french\/author\/hichem\/","name":"Hichem","image":{"@type":"ImageObject","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/f78760086d45a1c8fce52aa75e264ada0c326de60f06f2ea2a66115696446174?s=96&d=mm&r=g","width":96,"height":96,"caption":"Hichem"}},{"@type":"WebPage","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#webpage","url":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/","name":"Delicious French Dessert: Tarte Tatin | French Language Blog","description":"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/blogs.transparent.com\/french\/#website"},"breadcrumb":{"@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#breadcrumblist"},"author":{"@id":"https:\/\/blogs.transparent.com\/french\/author\/hichem\/#author"},"creator":{"@id":"https:\/\/blogs.transparent.com\/french\/author\/hichem\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/09\/6256507013_5fd7389335.jpg","@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#mainImage","width":499,"height":312},"primaryImageOfPage":{"@id":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/#mainImage"},"datePublished":"2012-09-29T18:16:42+02:00","dateModified":"2017-10-20T13:55:20+02:00"},{"@type":"WebSite","@id":"https:\/\/blogs.transparent.com\/french\/#website","url":"https:\/\/blogs.transparent.com\/french\/","name":"French Language Blog","description":"Language and Culture of the French-Speaking World","inLanguage":"en-US","publisher":{"@id":"https:\/\/blogs.transparent.com\/french\/#organization"}}]},"og:locale":"en_US","og:site_name":"French Language Blog | Language and Culture of the French-Speaking World","og:type":"article","og:title":"Delicious French Dessert: Tarte Tatin | French Language Blog","og:description":"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!","og:url":"https:\/\/blogs.transparent.com\/french\/delicious-french-dessert-tarte-tatin\/","article:published_time":"2012-09-29T16:16:42+00:00","article:modified_time":"2017-10-20T11:55:20+00:00","twitter:card":"summary_large_image","twitter:title":"Delicious French Dessert: Tarte Tatin | French Language Blog","twitter:description":"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!"},"aioseo_meta_data":{"post_id":"16538","title":"Delicious French Dessert: Tarte Tatin | #site_title","description":"This elegant French dessert was invented almost as a direct result of an accident---a delicously happy accident, indeed!","keywords":[{"label":"cuisine francaise","value":"cuisine francaise"},{"label":"dessert francais","value":"dessert francais"},{"label":"French cooking","value":"French cooking"},{"label":"french cuisine","value":"french cuisine"},{"label":"french dessert","value":"french dessert"},{"label":"tarte tatin","value":"tarte tatin"}],"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2020-12-21 16:11:51","updated":"2025-07-09 15:04:56"},"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/16538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/comments?post=16538"}],"version-history":[{"count":21,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/16538\/revisions"}],"predecessor-version":[{"id":28422,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/16538\/revisions\/28422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media\/23645"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media?parent=16538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/categories?post=16538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/tags?post=16538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}