Quantit\u00e9<\/span>: Quatre personnes<\/strong><\/em><\/p>\n(Quantity): Four people<\/p>\n
Conseil<\/span>: Vous pouvez remplacer les mangues par des p\u00eaches ou des abricots\u00a0<\/strong><\/em>(Advice: You can replace mangos with peaches or apricots.)<\/p>\n\nQuatre moiti\u00e9s de mangues en bo\u00eete, ou deux mangues fra\u00eeches et m\u00fbres<\/strong><\/em><\/li>\n<\/ul>\n(Four halves of bottled mangos, or two fresh and ripe mangos)<\/p>\n
\nDeux cuill\u00e8res \u00e0 soupe de miel<\/strong><\/em><\/li>\n<\/ul>\n(Two tablespoons of honey)<\/p>\n
\nTrois cuill\u00e8res<\/strong><\/em> \u00e0 caf\u00e9 de farine de\u00a0ma\u00efs<\/strong><\/em><\/li>\n<\/ul>\n(Three teapoons of corn floor) (Notice that in French a teaspoon translates into a “coffee spoon”!)<\/p>\n
\nQuatre blancs d’\u0153ufs<\/strong><\/em><\/li>\n<\/ul>\n(Four egg whites)<\/p>\n
\n50g de sucre<\/strong><\/em><\/li>\n<\/ul>\n(50g of sugar)<\/p>\n
\nJus d’un quart de citron<\/strong><\/em><\/li>\n<\/ul>\n(Juice of a quater of lemon)<\/p>\n
<\/p>\n
En 5 minutes:<\/span><\/strong><\/em><\/p>\n(In 5 minutes<\/span>)<\/p>\nPr\u00e9chauffer le four \u00e0 200\u00b0C\u00a0<\/strong><\/em>(Pre-heat the floor at 200 degrees celcius.)\u00a0Pendant ce temps, mettez les mangues dans un saladier et r\u00e9duisez-les en pur\u00e9e. Ajoutez la farine de\u00a0ma\u00efs\u00a0et le miel. M\u00e9langez bien\u00a0<\/strong><\/em>(in the meantime, put the mangos in a salad bowl \u00a0and mash them. Add the corn flour and honey. Mix well.)\u00a0Battez les quatre blancs d’\u0153ufs dans un autre saladier et rajoutez \u00e0 la fin le sucre et le jus de citron. Ajoutez les blancs battus \u00e0 la pur\u00e9e de mangues\u00a0<\/strong><\/em>(whip the \u00a0four egg whites in another salad bowl and add in the end the sugar and the lemon juice. \u00a0Add the whipped egg whites to the mashed mangos.)<\/p>\n15 minutes<\/span>:<\/strong><\/em><\/p>\n(15 minutes<\/span>)<\/p>\nDisposez la masse dans un plat qui va au four et enfourner pour environ 12 minutes. Le souffl\u00e9 est pr\u00eat quand\u00a0\u00a0le dessus devient un peu dor\u00e9\u00a0<\/strong><\/em>(put the mass in a dish which goes into an oven and leave it for about 12 minutes. The\u00a0souffl\u00e9 is ready when the top becomes a bit golden.)<\/p>\nServir tout de suite!<\/strong><\/em><\/p>\n(Serve immediately)!<\/p>\n","protected":false},"excerpt":{"rendered":"
In winter,\u00a0quand\u00a0la temp\u00e9rature est tr\u00e8s basse\u00a0(when the temperature is very low), tasting a HOT\u00a0dessert at home can be a real bliss! In today’s post, we’ll go through the few steps of preparing\u00a0un souffl\u00e9 aux mangues (a Mango Souffl\u00e9), as indicated in the useful French website recettesrapidesetfaciles.com\u00a0(meaning “quick and easy recipes“), which features la cuisine en…<\/p>\n
Continue Reading<\/a><\/p>","protected":false},"author":49,"featured_media":23739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[13],"tags":[24687,249978,24686,65701,250162,250163],"class_list":["post-17353","post","type-post","status-publish","has-post-thumbnail","hentry","category-vocabulary","tag-cuisine-francaise","tag-dessert-francais","tag-french-cuisine","tag-french-dessert","tag-mango-souffle","tag-souffle-aux-mangues"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t
![\"\"](\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2012\/11\/2428024870_fdcaac089c_z-350x235.jpg\")