{"id":33240,"date":"2020-12-30T12:00:44","date_gmt":"2020-12-30T11:00:44","guid":{"rendered":"https:\/\/blogs.transparent.com\/french\/?p=33240"},"modified":"2021-03-12T21:05:10","modified_gmt":"2021-03-12T20:05:10","slug":"la-fete-des-rois","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/french\/la-fete-des-rois\/","title":{"rendered":"La F\u00eate des Rois"},"content":{"rendered":"

Bonjour!<\/em><\/p>\n

J’esp\u00e8re que vous avez pass\u00e9 un bel no\u00ebl!\u00a0<\/em>I hope you all had a wonderful Christmas. La nouvelle ann\u00e9e<\/em> is soon upon us and I am more than ready to say adieu\u00a0<\/em>to 2020.<\/p>\n

Speaking of saying goodbye to this year, have you seen Tim’s recent post summarizing the French blog posts of 2020<\/a>? It’s a perfect r\u00e9sum\u00e9 <\/em>(summary) and a great way to look back before we gracieusement<\/em> (gracefully),\u00a0 ou peut-\u00eatre impatiemment<\/em> (or maybe eagerly), step into 2021.<\/p>\n

\"\"

Image from pixabay, CCO.<\/p><\/div>\n

After the new year we wont have to say adieu <\/em>to celebrating, however, since the traditional French holiday of La F\u00eate des Rois<\/em> is juste autour du coin <\/em>(just around the corner).<\/p>\n

La F\u00eate des Rois, <\/em>The King’s Feast, is held on January 6th to celebrate the Epiphanie<\/em> (The Revelation). This represents the conclusion of the Christmas festivities and celebrates the arrival of the three kings to Bethlehem to bring gifts to the baby Jesus after his birth on December 25th.<\/p>\n

In France this is affectueusement<\/em> (affectionately) celebrated with des galettes des Rois <\/em>(the King’s Cakes). Traditionally these are p\u00e2te feuillet\u00e9 <\/em>(puff pastry) filled with frangipane, sold with a golden crown and une f\u00e8ve <\/em>(fava bean) baked inside. Modern versions include plastic or ceramic religious or historical figurines of \u00a0instead of the traditional fava bean, and of course il faut faire attention en mangeant la galette <\/em>(it’s necessary to pay attention while eating the galette) in order to safely discover la f\u00e8ve.\u00a0<\/em><\/p>\n

Et si tu trouves la f\u00e8ve tu es couronn\u00e9.e roi ou reine! <\/i>(And if you find the bean, you are crowned King or Queen!) You will then have the honor of buying next year’s galette des Rois,\u00a0<\/em>and of course you will wear la couronne<\/em> (the crown.)<\/p>\n

Another tradition is to save a small piece for an unexpected visitor, or poor person, who passes by. With this, everyone has an equal chance to \u00a0tirer les rois <\/em>(draw the kings) from the cake.<\/p>\n

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A Southern brioche style King’s Cake. Image from pixabay, CCO.<\/p><\/div>\n

If you would like to faire cuire sa propre galette <\/em>(bake your own galette) here is a link<\/a> to a simple and traditional recipe. If you prefer the Southern brioche style decorated with candied fruit which is quite r\u00e9jouissant<\/em> (festive), check out this recette<\/em><\/a>.<\/p>\n

Bonne ann\u00e9e \u00e0 tous! Vive le roi, vive la reine! Adieu 2020!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Bonjour! J’esp\u00e8re que vous avez pass\u00e9 un bel no\u00ebl!\u00a0I hope you all had a wonderful Christmas. La nouvelle ann\u00e9e is soon upon us and I am more than ready to say adieu\u00a0to 2020. Speaking of saying goodbye to this year, have you seen Tim’s recent post summarizing the French blog posts of 2020? It’s a…<\/p>\n

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