{"id":6401,"date":"2011-05-23T09:34:13","date_gmt":"2011-05-23T13:34:13","guid":{"rendered":"https:\/\/blogs.transparent.com\/french\/?p=6401"},"modified":"2017-10-19T13:49:11","modified_gmt":"2017-10-19T11:49:11","slug":"how-about-a-dessert-royal-crepes-a-lananas-pineapple-crepes","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/french\/how-about-a-dessert-royal-crepes-a-lananas-pineapple-crepes\/","title":{"rendered":"Cr\u00eapes \u00e0 l’ananas (Pineapple crepes)"},"content":{"rendered":"
L’ananas<\/em><\/strong> (pineapple)\u00a0is a tropical fruit\u00a0pas comme les autres <\/em><\/strong>(unlike the others)!<\/strong><\/span><\/div>\n
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Yes, just ask the Dominican botanist\u00a0Jean-Baptiste Du Tertre<\/strong>, the Frenchman who joined les hollandais <\/em><\/strong>(the Dutch) against les espagnols <\/em><\/strong>(the Spaniards) during the siege of Maastricht<\/strong>, almost 400 years before the two would meet again in a World Cup final<\/span><\/a>, and about 40 years before another insane siege of the same city took place, in which the (very real) brave\u00a0d’Artagnan<\/strong><\/em> would fall in combat<\/span><\/a>:\u00a0<\/span>“L’ananas est le roi des fruits<\/strong><\/em>” (“Pineapple is the king of fruits”), says Du Tertre<\/strong>, “c<\/strong>‘est pour\u00a0\u00e7a que Dieu, le Roi des rois, lui a mis une couronne sur la\u00a0t\u00eate<\/em><\/strong><\/em><\/strong><\/em>” (“That’s why God, the King of kings, put a crown on its head”)<\/span><\/p>\n<\/div>\n

Now, with that in mind, how about “un dessert royal” <\/em>(“royal dessert”)?<\/strong><\/span><\/div>\n
* * *<\/strong><\/span><\/div>\n
How long is the temps de pr\u00e9paration <\/strong><\/em>(preparation time)?<\/span><\/div>\n
Around\u00a030 minutes<\/em><\/strong>, not more.<\/span><\/div>\n
And how long would you say the temps de cuisson <\/strong><\/em>(cooking time) is? <\/strong><\/span><\/div>\n
Also about\u00a030 minutes tout au plus <\/em><\/strong>(at the longest.)<\/span><\/div>\n
So, all in all, that makes un temps total <\/strong><\/em>of une heure seulement <\/em><\/strong>(an hour only)!<\/strong><\/span><\/div>\n
* * *<\/span><\/div>\n
Et combien\u00a0\u00e7a co\u00fbte pour deux personnes, par exemple <\/strong><\/em>(And how much does it cost for two people, for example)?<\/span><\/div>\n
It’s very abordable <\/em><\/strong>(affordable), about\u00a06\u20ac <\/em>or less.<\/span><\/div>\n
D’accord<\/strong><\/em>, but how hard is it?<\/span><\/div>\n
That, I can tell you for sure, c’est\u00a0tr\u00e8s facile <\/strong><\/em>(it’s very easy)!<\/strong><\/span><\/div>\n

* * *<\/span><\/p>\n

* First, a “petit\u00a0tuyau<\/em>”\u00a0(“small tip”) to choose the right ananas<\/em> (pineapple):<\/span><\/h3>\n

Take one of the central leaves, pull it out, if it comes out facilement <\/strong><\/em>(easily), then the pineapple is m\u00fbr<\/strong><\/em> (ripe)!<\/strong><\/span><\/p>\n

\u00a0<\/span><\/p>\n

http:\/\/www.youtube.com\/watch?v=c-qubJywZG0<\/a><\/span><\/p>\n

Comment couper un ananas <\/strong><\/em>(How to cut a pineapple)
\nYou’ll see, it’s not so hard once you learn it! <\/strong><\/span><\/p>\n

* * *<\/strong><\/span><\/p>\n

* L<\/strong>es ingr\u00e9dients <\/strong><\/em>for les\u00a0cr\u00eapes \u00e0 l’ananas <\/strong><\/em>are:<\/span><\/h3>\n

– Un Ananas <\/em>(One pineapple)<\/span><\/h4>\n

– 2 \u0153<\/em>ufs <\/em>(2 eggs)<\/span><\/h4>\n

– 50 g de beurre <\/span><\/em>(50 g of butter)<\/span><\/span><\/h4>\n

<\/h4>\n

– 25 g de sucre en poudre <\/em>(25 g of powdered sugar)<\/span><\/h4>\n

– Du sucre de canne <\/em>(cane sugar)<\/span><\/h4>\n

– 25 cl de lait <\/em>(25 cl of milk)<\/span><\/h4>\n

– Une pinc\u00e9e de sel <\/em>(a pinch of salt)<\/span><\/h4>\n

<\/h4>\n

– 125 g de farine de bl\u00e9 <\/em>(125 g of wheat flour)<\/span><\/h4>\n

* * *<\/span><\/p>\n

<\/h4>\n

*\u00a0La pr\u00e9paration <\/em>of\u00a0les\u00a0cr\u00eapes \u00e0 l’ananas<\/em>:<\/span><\/h4>\n

– D’abord, la\u00a0p\u00e2te <\/em>(first the pastry): Prepare la p\u00e2te \u00e0 cr\u00eapes <\/em>(the crepes pastry) with la farine <\/em>(wheat), le sucre en poudre <\/em>(powdered sugar), le lait <\/em>(milk), le beurre <\/em>(butter), and\u00a0les oeufs <\/em>(eggs.)<\/span><\/h4>\n

– Ensuite <\/em>(then), add a cuiller\u00e9e<\/em> (spoonful) of syrup of your choice, and cook the cr\u00eapes<\/em>.\u00a0<\/span><\/h4>\n

– Empty up the ananas<\/em> (pineapple), then chop the fruit skin to have a\u00a0compote <\/em>(stewed pineapple.)<\/span><\/p>\n

– Put on quickly\u00a0le beurre <\/em>(butter) on each\u00a0cr\u00eape <\/em>in the\u00a0po\u00eale <\/em>(pan), and drop\u00a0a spoonful of compote d’ananas <\/em>(stewed pineapple), then\u00a0roulez-les <\/em>(roll them)!<\/span><\/p>\n

– Sprinkle some sucre de canne <\/em>(cane sugar) and syrup on top<\/span><\/h4>\n

 <\/p>\n

– Flambez <\/em>the whole thing,\u00a0and serve in des assiettes chaudes <\/em>(hot plates.)\u00a0<\/span><\/h4>\n

– At this point, savourez “royalement<\/em>“—Enjoy\u00a0your\u00a0cr\u00eapes \u00e0 l’ananas <\/em>like a king!<\/span><\/p>\n

 <\/p>\n

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\n<\/strong><\/span><\/h4>\n

\n<\/em><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"\"\"

L’ananas (pineapple)\u00a0is a tropical fruit\u00a0pas comme les autres (unlike the others)! Yes, just ask the Dominican botanist\u00a0Jean-Baptiste Du Tertre, the Frenchman who joined les hollandais (the Dutch) against les espagnols (the Spaniards) during the siege of Maastricht, almost 400 years before the two would meet again in a World Cup final, and about 40 years…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":49,"featured_media":23646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[13],"tags":[11315,55118,55113,55111,55117,2064,55116,55120,55110,55121,978,55119,55115,55114,55112],"class_list":["post-6401","post","type-post","status-publish","has-post-thumbnail","hentry","category-vocabulary","tag-ananas","tag-compote","tag-couper-un-ananas","tag-crepes-a-lananas","tag-cuilleree","tag-dessert","tag-farine-de-ble","tag-french-recipe","tag-pineapple-crepes","tag-recette-francaise","tag-recipe","tag-savourer","tag-sucre-de-cane","tag-sucre-en-poudre","tag-tuyau"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/comments?post=6401"}],"version-history":[{"count":44,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/6401\/revisions"}],"predecessor-version":[{"id":28282,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/6401\/revisions\/28282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media\/23646"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/categories?post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/tags?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}