{"id":901,"date":"2010-06-16T04:59:23","date_gmt":"2010-06-16T04:59:23","guid":{"rendered":"https:\/\/blogs.transparent.com\/french\/?p=901"},"modified":"2017-10-18T15:43:19","modified_gmt":"2017-10-18T13:43:19","slug":"willy-wonka-meet-pierre-herme","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/french\/willy-wonka-meet-pierre-herme\/","title":{"rendered":"Willy Wonka, meet Pierre Herm\u00e9"},"content":{"rendered":"<p>If \u201cWilly Wonka and the Chocolate Factory\u201d had been set in France, it would have been about <strong><em>macarons<\/em><\/strong>. Colorful and creative, these <em>petits g\u00e2teaux <\/em>(cookies) <em>sont une fantaisie en sucre<\/em>, a sugary confection of <em>des <strong>blancs d\u2019\u0153uf<\/strong> <\/em>(egg whites), <em>du <strong>poudre d\u2019amande<\/strong> <\/em>(almond flour) <em>et de <strong>la cr\u00e8me<\/strong> ou de <strong>la confiture<\/strong> dedans<\/em> (and cream or jam inside).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-28116\" src=\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2010\/06\/pastel-2561613_960_720.jpg\" alt=\"\" width=\"789\" height=\"526\" srcset=\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2010\/06\/pastel-2561613_960_720.jpg 960w, https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2010\/06\/pastel-2561613_960_720-350x233.jpg 350w, https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2010\/06\/pastel-2561613_960_720-768x512.jpg 768w\" sizes=\"auto, (max-width: 789px) 100vw, 789px\" \/><\/p>\n<p>If <em>le monde des macarons <\/em>is the French <em>chocolaterie <\/em>(chocolate factory), then\u00a0<a href=\"http:\/\/www.pierreherme.com\/e-gourmandises\/familly.cgi?id=29&amp;cwsid=0666phAC194316ph2535557\">Pierre Herm\u00e9<\/a> is <em>Monsieur <\/em>Wonka. <em>Je vous ai\u00a0<a href=\"https:\/\/blogs.transparent.com\/french\/work-it\/\">d\u00e9j\u00e0 parl\u00e9<\/a> de<\/em> (I\u2019ve already talked to you about) Pierre Herm\u00e9, <em>mais ce g\u00e9nie des macarons <\/em>is worth revisiting. (Again and again, if you\u2019re like me.) <em>Sa boutique <\/em>(his shop) is famous for its felicitous flavor pairings. <em>Vous pouvez voir <strong>les parfums<\/strong> actuellement disponibles <\/em>(you can see the flavors currently available) <a href=\"http:\/\/www.pierreherme.com\/data\/DEPLIANT_MACARON_PHP_AH08.pdf\">ici<\/a> (scroll to the second page). Not just chocolate, this!<\/p>\n<p><em>Mes parfums pr\u00e9f\u00e9r\u00e9s chez Herm\u00e9 sont <\/em>(my favorite flavors at Herm\u00e9 are) <strong><em>abricot et pistache, huile d\u2019olive et vanille<\/em>, <\/strong><em>et <strong>chocolat au lait et fruit de la passion<\/strong><\/em>(apricot and pistachio, olive oil and vanilla, and milk chocolate and passionfruit). <em>Et vous\u00a0?<\/em><\/p>\n<p>If you\u2019re inspired, here\u2019s a\u00a0<a href=\"http:\/\/www.linternaute.com\/video\/59117\/pratique-les-macarons-au-chocolat\/\">video recipe<\/a> to try out (<em>des macarons au <strong>chocolat<\/strong>, avant de jouer avec <strong>le wasabi<\/strong>!)<\/em> If you have <em>des questions de vocabulaire<\/em>, leave them in the comments and we\u2019ll figure them out together.\u00a0 Enjoy- <em>les macarons et le beau gosse qui les pr\u00e9sente! <\/em>(the macarons and the hot guy who presents them\u00a0!)<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"309\" height=\"320\" src=\"https:\/\/blogs.transparent.com\/french\/wp-content\/uploads\/sites\/3\/2010\/06\/blog-macarons.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>If \u201cWilly Wonka and the Chocolate Factory\u201d had been set in France, it would have been about macarons. Colorful and creative, these petits g\u00e2teaux (cookies) sont une fantaisie en sucre, a sugary confection of des blancs d\u2019\u0153uf (egg whites), du poudre d\u2019amande (almond flour) et de la cr\u00e8me ou de la confiture dedans (and cream&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/french\/willy-wonka-meet-pierre-herme\/\">Continue Reading<\/a><\/p>","protected":false},"author":48,"featured_media":902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[13],"tags":[9222,9546,9547,9549,978,9548],"class_list":["post-901","post","type-post","status-publish","has-post-thumbnail","hentry","category-vocabulary","tag-chocolat","tag-macarons","tag-pierre-herme","tag-recette","tag-recipe","tag-willy-wonka"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/comments?post=901"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/901\/revisions"}],"predecessor-version":[{"id":28118,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/posts\/901\/revisions\/28118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media\/902"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/categories?post=901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/french\/wp-json\/wp\/v2\/tags?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}