One of my favorite French dishes is quiche and when I was a student living in France, some of the French girls in my dorm used to make Quiche Lorraine for us to enjoy on the weekends. \u00a0Here is a recipe I got from one of them:<\/p>\n
Ingredients: 1. Preheat oven to 400\u00baF. Although many Americans may want to eat this for breakfast or brunch, the French usually eat it for lunch or supper along with a mixed salad and bread.<\/p>\n","protected":false},"excerpt":{"rendered":" One of my favorite French dishes is quiche and when I was a student living in France, some of the French girls in my dorm used to make Quiche Lorraine for us to enjoy on the weekends. \u00a0Here is a recipe I got from one of them: Ingredients: 3 cups flour 10 \u00bd tblsp butter…<\/p>\n
\n<\/span>3 cups flour
\n10 \u00bd tblsp butter
\n6 eggs
\n2 \u00bc cups bacon
\n2 cups shredded gruyere cheese
\n10 tblsp of fresh liquid cream
\n4 \u00bc cups of milk
\nwater
\nsalt, pepper<\/p>\n
\n2. Prepare the shortcut pastry.\u00a0 Sift the flour into a bowl.\u00a0 Place the salt in the middle of the flour as well as 1 egg yolk and a \u00bd cup of water.\u00a0 Mix with a wooden spoon.\u00a0 Add the softened butter, then mix again.
\n3. Knead the dough for a few minutes, then make it into a ball and let stand for 20 minutes.
\n4. Next, dice the bacon and blanch it for a few minutes in a frying pan with a little bit of cold water.\u00a0 Drain and set aside.
\n5. Beat the 5 remaining eggs in a bowl along with the fresh cream and the milk, a pinch of salt and some pepper.
\n6. Roll out the dough and arrange it into a buttered pie pan.\u00a0 Then, sprinkle the bacon and cheese on the bottom and pour in the egg mixture.
\n7. Place in the oven for 30 minutes.\u00a0 Serve hot.<\/p>\n