{"id":11775,"date":"2020-05-29T14:14:23","date_gmt":"2020-05-29T14:14:23","guid":{"rendered":"https:\/\/blogs.transparent.com\/german\/?p=11775"},"modified":"2020-05-29T14:14:23","modified_gmt":"2020-05-29T14:14:23","slug":"this-spaghetti-was-made-in-germany","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/german\/this-spaghetti-was-made-in-germany\/","title":{"rendered":"THIS Spaghetti was Made in Germany!"},"content":{"rendered":"

With the temperatures rising, everybody is craving\u00a0Eis <\/em>(ice cream)! You may like\u00a0Vanille <\/em>(vanilla), Schokolade <\/em>(chocolate) or Erdbeere <\/em>(strawberry). But what’s the fun in boring balls of ice cream, when you can play around a little? That’s what an Eismacher <\/em>(ice cream maker) in Germany thought in the 1960s, with resounding success! Introducing… The\u00a0Spaghettieis <\/em>(spaghetti ice cream)!<\/p>\n

What? Why?!<\/strong><\/h2>\n
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MINOLTA DIGITAL CAMERA<\/p><\/div>\n

What do you get when you mix\u00a0Sahne\u00a0<\/em>(whipped cream), Vanilleeis\u00a0<\/em>(vanilla ice cream),\u00a0Erdbeerso\u00dfe\u00a0<\/em>(strawberry sauce) and\u00a0wei\u00dfe Schokolade\u00a0<\/em>(white chocolate)? With proper preparation, you get\u00a0Spaghettieis<\/em>. It is as crazy as it sounds – spaghetti ice cream is ice cream that looks like a dish of the Italian pasta, topped with tomato sauce and parmesan. Except, it is all kalt <\/em>(cold),\u00a0klebrig<\/em> (sticky) and s\u00fc\u00df <\/em>(sweet).<\/p>\n

Who invented it is contested, but by most accounts, Dario Fontanella, from Mannheim, is pointed to as the Erfinder\u00a0<\/em>(inventor) of the special Eisgericht <\/em>(ice cream dish). Eliano Rizzardini, from Neuss, claims to have invented it. What’s sure is the year. Both claim that 1969 was the year of their ingenious find. And what’s sure is that the\u00a0Erfinder\u00a0<\/em>is an Italian.<\/p>\n

Fontanella claims that he wanted to honor the warm pasta dish from his homeland. Mont Blanc\u00a0<\/em>or\u00a0Monte Bianco<\/em>, a French\/Italian dessert made of Sahne<\/em>,\u00a0Kastanien\u00a0<\/em>(chestnuts) and Kakaopulver\u00a0<\/em>(cocoa powder), inspired him. This dessert also has ice cream pressed into these long pasta-like strings.<\/p>\n

Spaghettieis <\/em>combines the favorite two Italian dishes of the Germans: Spaghetti <\/em>and gelato! So how could it not be successful?\u00a0After it was first served, it became popular quickly and was replicated all over the country. These days, it’s impossible to not find Spaghettieis <\/em>on the Speisekarte\u00a0<\/em>(menu) of any serious\u00a0Eiscaf\u00e9\u00a0<\/em>(ice cream shop)!<\/p>\n

How is it made?<\/strong><\/h2>\n