{"id":12494,"date":"2020-12-29T13:56:14","date_gmt":"2020-12-29T13:56:14","guid":{"rendered":"https:\/\/blogs.transparent.com\/german\/?p=12494"},"modified":"2020-12-29T13:56:14","modified_gmt":"2020-12-29T13:56:14","slug":"recipes-for-three-festive-german-hot-drinks","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/german\/recipes-for-three-festive-german-hot-drinks\/","title":{"rendered":"Recipes For Three Festive German Hot Drinks"},"content":{"rendered":"

As promised in my last post (which you can find here<\/a>), I will be sharing with you how to make these delicious winter warmers. You can often buy these ready made in the supermarket, but I find it tastes even better using real spices. I have added a vocabulary list at the end of the post to help you understand these German recipes.<\/span><\/p>\n

 <\/p>\n

Gl\u00fchwein <\/b>\u2013 Mulled Wine<\/span><\/h3>\n

Zutaten:<\/span><\/p>\n

1 Liter Rotwein<\/span><\/p>\n

2 Bio Orangen, in Scheiben geschnitten<\/span><\/p>\n

1 Bio Zitrone, in Scheiben geschnitten<\/span><\/p>\n

8 Nelken<\/span><\/p>\n

2 Zimtstangen<\/span><\/p>\n

1 Sternanis<\/span><\/p>\n

50g Zucker<\/span><\/p>\n

50ml Rum (optional)<\/span><\/p>\n

Methode:<\/span><\/p>\n

Den Rotwein, die Gew\u00fcrze, Zucker und die Orangen und Zitronenscheiben in einen Topf geben und bei niedriger Stufe erhitzen. Achtung: nicht kochen lassen! Den Rum am Ende dazugeben und nochmal r\u00fchren. Den Gl\u00fchwein durch ein Sieb gie\u00dfen und in Tassen servieren.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Kinderpunsch <\/b>\u2013 Children\u2019s Punch<\/span><\/h3>\n

Zutaten:<\/span><\/p>\n

1 Liter Wasser<\/span><\/p>\n

4 Beutel Fr\u00fcchtetee<\/span><\/p>\n

500ml Apfelsaft<\/span><\/p>\n

2 Bio Orangen, in Scheiben geschnitten<\/span><\/p>\n

1 Bio Zitrone, in Scheiben geschnitten<\/span><\/p>\n

8 Nelken<\/span><\/p>\n

2 Zimtstangen<\/span><\/p>\n

1 Sternanis<\/span><\/p>\n

50g Zucker<\/span><\/p>\n

Methode:<\/span><\/p>\n

Einen Liter Wasser aufkochen lassen und die vier Beutel Fr\u00fcchtetee f\u00fcr 10 Minuten darin ziehen lassen. Die Apfelsaft, Orangen und Zitronenscheiben, die Gew\u00fcrze und Zucker dazugeben und f\u00fcr 15 Minuten unter schwache Hitze ziehen lassen. Den Kinderpunsch durch ein Sieb gie\u00dfen und in Tassen servieren.<\/span><\/p>\n

 <\/p>\n

Feuerzangenbowle<\/b> \u2013 Fire Punch<\/span><\/h3>\n

Zutaten:<\/span><\/p>\n

1 Liter Rotwein<\/span><\/p>\n

2 Bio Orangen, in Scheiben geschnitten<\/span><\/p>\n

1 Bio Zitrone, in Scheiben geschnitten<\/span><\/p>\n

8 Nelken<\/span><\/p>\n

2 Zimtstangen<\/span><\/p>\n

1 Sternanis<\/span><\/p>\n

350ml Rum<\/span><\/p>\n

1 Zuckerhut<\/span><\/p>\n

1 Zuckerzange<\/span><\/p>\n

Methode:<\/span><\/p>\n

Den Rotwein, die Gew\u00fcrze und die Orangen und Zitronenscheiben in einen Topf geben und bei niedriger Stufe erhitzen. Achtung: nicht kochen lassen! Den Zuckerhut mit einer Zuckerzange \u00fcber den Topf legen und mit Rum tr\u00e4nken. Den Zuckerhut anz\u00fcnden und warten bis der Zucker vollst\u00e4ndig in den Wein getropft ist. Die Feuerzangenbowle durch ein Sieb gie\u00dfen und in Tassen servieren.<\/span><\/p>\n

 <\/p>\n

Here is a vocabulary list to help you understand these recipes:<\/span><\/p>\n

der Rotwein<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> the red wine<\/span><\/p>\n

die Orangenscheibe(n)<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 the orange slice(s)<\/span><\/p>\n

die Zitronenscheibe(n)<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> the lemon slice(s)<\/span><\/p>\n

die Nelke(n)\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span> the clove(s)<\/span><\/p>\n

die Zimtstange(n)\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0the cinnamon stick(s)<\/span><\/p>\n

der Sternanis<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>\u00a0the star anise<\/span><\/p>\n

der Rum\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span>\u00a0the rum<\/span><\/p>\n

der Zuckerhut<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span> the sugar pyramid<\/span><\/p>\n

die Zuckerzange<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 the sugar tongs<\/span><\/p>\n

der Topf\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> the pot<\/span><\/p>\n

das Sieb<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span> the sieve<\/span><\/p>\n

kochen\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span> to boil<\/span><\/p>\n

tr\u00e4nken<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 to soak<\/span><\/p>\n

anz\u00fcnden\u00a0<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span> to light\/set fire to<\/span><\/p>\n

 <\/p>\n

Let me know in the comments below how you got on trying out these recipes, I personally will be making the Feuerzangenbowle on New Years Eve. If you didn\u2019t understand something then feel free to ask me in the comment section too!<\/span><\/p>\n

 <\/p>\n

Thank you for reading,<\/span><\/p>\n

Larissa<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

As promised in my last post (which you can find here), I will be sharing with you how to make these delicious winter warmers. You can often buy these ready made in the supermarket, but I find it tastes even better using real spices. I have added a vocabulary list at the end of the…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":127,"featured_media":12495,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[70,7],"tags":[533814,533828,533832,457016,376098,533815,533829,13076,533831],"class_list":["post-12494","post","type-post","status-publish","has-post-thumbnail","hentry","category-food","category-holidays","tag-feuerzangenbowle","tag-german-mulled-wine-recipe","tag-german-recipes","tag-german-vocabulary","tag-gluhwein","tag-kinderpunsch","tag-mulled-wine-recipe","tag-recipes","tag-rezepte"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/12494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/comments?post=12494"}],"version-history":[{"count":8,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/12494\/revisions"}],"predecessor-version":[{"id":12503,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/12494\/revisions\/12503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/media\/12495"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/media?parent=12494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/categories?post=12494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/tags?post=12494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}