{"id":20,"date":"2008-12-28T11:06:36","date_gmt":"2008-12-28T16:06:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/german\/?p=6"},"modified":"2017-11-13T13:20:30","modified_gmt":"2017-11-13T13:20:30","slug":"gluhwein-rezept-english-mulled-wine","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/german\/gluhwein-rezept-english-mulled-wine\/","title":{"rendered":"Gl\u00fchwein Rezept (English Mulled Wine)"},"content":{"rendered":"<p><a href=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2008\/12\/winter-2008-014.jpg\"><br \/>\n<\/a><\/p>\n<p><em><strong>Hallo! Ich hoffe es geht Ihnen gut.<\/strong><\/em><\/p>\n<p><em><strong>Da ich <\/strong><\/em>last time <em><strong>von Gl\u00fchwein <\/strong><\/em>wrote,<em><strong> dachte ich das Sie es <\/strong><\/em>maybe <em><strong>selbst ausprobieren m\u00f6chten (falls Sie kein Rezept haben). Es ist ziemlich <\/strong><\/em><span style=\"color: #000000;\">easy <\/span>to prepare, and <em><strong>Sie k\u00f6nnen nat\u00fcrlich die <\/strong><\/em>ingredients<em><strong> nach Ihrem Geschmack ver\u00e4ndern.<\/strong><\/em><\/p>\n<p style=\"text-align: left;\"><em><strong>Zutaten<\/strong><strong>:<\/strong><\/em><\/p>\n<ul type=\"disc\">\n<li><em><strong>\u00bc l Wasser &#8211; <\/strong><\/em>water<em><strong><br \/>\n<\/strong><\/em><\/li>\n<li><em><strong>1 St\u00fcck Zimt &#8211; <\/strong><\/em>cinnamon<em><strong><br \/>\n<\/strong><\/em><\/li>\n<li><em><strong>4 Nelken &#8211; <\/strong><\/em>cloves<em><strong><br \/>\n<\/strong><\/em><\/li>\n<li><em><strong>1 St\u00fcck Zitronenschale &#8211; <\/strong><\/em>lemon zest<em><strong><br \/>\n<\/strong><\/em><\/li>\n<li><em><strong>60-80 g Zucker &#8211; <\/strong><\/em>sugar<em><strong><br \/>\n<\/strong><\/em><\/li>\n<li><em><strong>\u00bd l Rotwein &#8211; <\/strong><\/em>red wine<em><strong><br \/>\n<\/strong><\/em><\/li>\n<\/ul>\n<p><em><strong>Ver\u00e4nderung: Man kann das Wasser weglassen und \u00be l Rotwein mit den Gew\u00fcrzen erhitzen.<\/strong><\/em><\/p>\n<p><em><strong>Vorbereitung: Die <\/strong><\/em>spices<em><strong> werden mit dem Wasser 5 Minuten bei <\/strong><\/em>low heat <em><strong>gekocht, dann wird der Zucker darin aufgel\u00f6st. Man gibt den Rotwein dazu <\/strong><\/em>and heat it until it almost boils. The spices <em><strong>werden herausgenommen, <\/strong><\/em>before you serve the wine.<em><strong> Man kann in jedes Glas eine d\u00fcnne Zitronenscheibe geben.<\/strong><\/em><\/p>\n<p>Enjoy<em><strong> und Prost!<\/strong><\/em><\/p>\n<p>Nathalie<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"307\" src=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2008\/12\/winter-2008-0142-350x307.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2008\/12\/winter-2008-0142-350x307.jpg 350w, https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2008\/12\/winter-2008-0142.jpg 383w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Hallo! Ich hoffe es geht Ihnen gut. Da ich last time von Gl\u00fchwein wrote, dachte ich das Sie es maybe selbst ausprobieren m\u00f6chten (falls Sie kein Rezept haben). Es ist ziemlich easy to prepare, and Sie k\u00f6nnen nat\u00fcrlich die ingredients nach Ihrem Geschmack ver\u00e4ndern. Zutaten: \u00bc l Wasser &#8211; water 1 St\u00fcck Zimt &#8211; cinnamon&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/german\/gluhwein-rezept-english-mulled-wine\/\">Continue Reading<\/a><\/p>","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[70],"tags":[],"class_list":["post-20","post","type-post","status-publish","has-post-thumbnail","hentry","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":8810,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/posts\/20\/revisions\/8810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/media\/13"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/german\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}