{"id":8677,"date":"2017-09-06T17:13:52","date_gmt":"2017-09-06T17:13:52","guid":{"rendered":"https:\/\/blogs.transparent.com\/german\/?p=8677"},"modified":"2017-09-06T17:13:52","modified_gmt":"2017-09-06T17:13:52","slug":"german-herbs-spices","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/german\/german-herbs-spices\/","title":{"rendered":"German Herbs & Spices"},"content":{"rendered":"

Guten Tag \ud83d\ude42 We\u2019ve had a great selection of food-related posts on the blog already, which make great resources for all of you German learners who are also foodies! What we\u2019re honing in on today are the small (but important!) foods \u2013 the herbs, spices, and specific ingredients used in baking. I hope you\u2019ll find this useful the next time you\u2019re in a German supermarket, reading a German recipe, or if you want to learn some more food-related vocabulary!<\/p>\n

\"spices\"<\/a>

Herbs & Spices in German. Photo by enigmachck on flickr.com under a CC license (CC BY 2.0)<\/p><\/div>\n

The basics<\/h3>\n

Herb<\/strong> \u2013 das Kraut (plural: die Kr\u00e4uter)
\nSpice<\/strong> \u2013 das Gew\u00fcrz (plural: die Gew\u00fcrze)
\nIngredient<\/strong> \u2013 die Zutat (plural: die Zutaten)
\nTo season<\/strong> – w\u00fcrzen
\nTo bake<\/strong> – backen
\nTo cook<\/strong> \u2013 kochen (Also means \u2018to boil\u2019. Although this is fine to use, if you want a more general way of saying you\u2019re making food, you can use the verb zubereiten<\/strong> – to prepare).<\/p>\n

 <\/p>\n

Herbs in German (die Kr\u00e4uter)<\/h3>\n
\"Mint\"<\/a>

die Kr\u00e4uter – herbs – in German. Photo by vincent0307 on flickr.com under a CC license (CC BY-ND 2.0)<\/p><\/div>\n

Parsley<\/strong> \u2013 die Petersilie<\/p>\n

Dill<\/strong> \u2013 der Dill<\/p>\n

Thyme<\/strong> \u2013 der Thymian<\/p>\n

Rosemary<\/strong> \u2013 der Rosmarin<\/p>\n

Cress<\/strong> \u2013 die Kresse<\/p>\n

Mint<\/strong> \u2013 die Minze<\/p>\n

Peppermint<\/strong> \u2013 das Pfefferminz<\/p>\n

Coriander<\/strong> \u2013 der Koriander<\/p>\n

Bay leaf<\/strong> \u2013 der Lorbeer\/das Lorbeerblatt<\/p>\n

Basil<\/strong> \u2013 das Basilikum<\/p>\n

Sage<\/strong> \u2013 der Salbei<\/p>\n

Nettle<\/strong> \u2013 die Nessel<\/p>\n

Oregano<\/strong> \u2013 der Oregano<\/p>\n

 <\/p>\n

 <\/p>\n

Spices in German (die Gew\u00fcrze)<\/h3>\n
\"Spices\"<\/a>

die Gew\u00fcrze – spices – in German. Photo by colhou on flickr.com under a CC license (CC BY 2.0)<\/p><\/div>\n

Pepper<\/strong> \u2013 der Pfeffer (Salt<\/strong> is das Salz<\/strong> in German)<\/p>\n

Cinnamon<\/strong> \u2013 das Zimt<\/p>\n

Nutmeg<\/strong> \u2013 die Muskatnuss<\/p>\n

Cardamom<\/strong> \u2013 das Kardamom<\/p>\n

Clove<\/strong> \u2013 die Nelke<\/p>\n

Saffron<\/strong> \u2013 der Safran<\/p>\n

Star anise<\/strong> \u2013 der Sternanis<\/p>\n

Cumin<\/strong> \u2013 der Kreuzk\u00fcmmel<\/p>\n

Turmeric<\/strong> \u2013 das Kurkuma<\/p>\n

Chilli powder<\/strong> \u2013 das Chilipulver<\/p>\n

Curry powder<\/strong> \u2013 das Currypulver<\/p>\n

Paprika<\/strong> \u2013 der Paprika (Be aware: In German \u2018Paprika\u2019 is also the name for the red\/green \/yellow pepper<\/b>.\u00a0You may also see it\u00a0as die Paprikaschote<\/strong>. Many languages use the same word for the pepper and the paprika spice, although English is not one of them. So if your German pal writes \u2018Paprika\u2019 on their shopping list, make sure you clarify if you\u2019re buying the spice or the fruit!).<\/p>\n

 <\/p>\n

 <\/p>\n

Baking ingredients in German (die Backzutaten)<\/h3>\n
\"Baking<\/a>

die Backzutaten – baking ingredients. Photo by 42dreams on flickr.com under a CC license (CC BY 2.0)<\/p><\/div>\n

Baking powder<\/strong> \u2013 das Backpulver<\/p>\n

Flour<\/strong> \u2013 das Mehl<\/p>\n

Sugar<\/strong> \u2013 der Zucker<\/p>\n

Icing sugar<\/strong> \u2013 der Puderzucker<\/p>\n

Yeast<\/strong> \u2013 die Hefe<\/p>\n

Cocoa powder<\/strong> \u2013 das Kakaopulver<\/p>\n

Vanilla pod<\/strong> \u2013 die Vanillestange<\/p>\n

* *<\/p>\n

Have a look at this extract from a recipe. How many herbs and\/or spices are mentioned? And do you recognise any other foods?<\/p>\n

“Zuerst den Apfel sch\u00e4len und in kleine W\u00fcrfel schneiden, dann die Orange filetieren und ebenfalls w\u00fcrfeln. Die Milch erhitzen, einen TL Honig, ordentlich Zimt, etwas Kardamom und nur eine kleine Prise Muskat dazugeben.”<\/em><\/p>\n

* *
\nWhat are your favourite Kr\u00e4uter (herbs) and Gew\u00fcrze (spices)? Let me know \u2013 in German! – in the comments below.<\/p>\n

Bis bald!<\/p>\n

Constanze<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Guten Tag \ud83d\ude42 We\u2019ve had a great selection of food-related posts on the blog already, which make great resources for all of you German learners who are also foodies! What we\u2019re honing in on today are the small (but important!) foods \u2013 the herbs, spices, and specific ingredients used in baking. I hope you\u2019ll find…<\/p>\n

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