{"id":8794,"date":"2017-11-08T13:36:07","date_gmt":"2017-11-08T13:36:07","guid":{"rendered":"https:\/\/blogs.transparent.com\/german\/?p=8794"},"modified":"2017-11-08T13:38:23","modified_gmt":"2017-11-08T13:38:23","slug":"breakfast-the-bavarian-way","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/german\/breakfast-the-bavarian-way\/","title":{"rendered":"Breakfast The Bavarian Way"},"content":{"rendered":"<p>Guten Tag! The topic of today is <strong>Fr<span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">hst<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>ck<\/strong> (breakfast), but with a twist. I\u2019d like to share some information about the traditional Bavarian breakfast with you. <\/span><\/p>\n<div style=\"width: 652px\" class=\"wp-caption alignnone\"><a title=\"bavarian breakfast\" href=\"https:\/\/www.flickr.com\/photos\/mast3rod\/5799404237\/in\/photolist-abZLZ6-7P2NJV-9QtsQe-7P6MgE-7yv6vX-bMUyx-7P6MuG-4siH69-6HsD3S-pus352-afVFL2-gegWfZ-7P2K1K-6HsJT9-6HoFLK-bNcGv-eXSGer-6HoFHn-7P6JLd-6HoFBK-7P6Jt5-7P6KRQ-7P2Mrp-7P2Kg8-7P6Lfh-4pDmbi-7P6Kd5-7P2KSk-7P6LKu-7P2MWX-7P2Lrr-bMPSy-6HsJVN-7P6HFd\" aria-label=\"5799404237 19ac9c9395\"><img loading=\"lazy\" decoding=\"async\"  alt=\"bavarian breakfast\" width=\"642\" height=\"427\" \/ src=\"https:\/\/farm6.staticflickr.com\/5301\/5799404237_19ac9c9395.jpg\"><\/a><p class=\"wp-caption-text\">&#8216;bavarian breakfast&#8217; by masT3rOD on flickr.com under a CC license (CC BY 2.0)<\/p><\/div>\n<h3><span style=\"font-family: Liberation Serif,serif\">A traditional Bavarian breakfast consists of the following:<\/span><\/h3>\n<p><strong><span style=\"font-family: Liberation Serif,serif\">D<\/span><span style=\"font-family: Liberation Serif,serif\">ie Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>wurst<\/strong><br \/>\nLiterally \u2018white sausage\u2019, this is a sausage made from minced veal and pork bacon, seasoned with parsley, ginger, onions, lemon and cardamom. The Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst is served in connected pairs. To eat it, you must first cut it down the middle, then remove its skin.<\/span><\/p>\n<p><strong><span style=\"font-family: Liberation Serif,serif\">Der (S<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>\u00fc\u00df)Senf<\/strong><br \/>\nMustard \u2013 or sweet mustard \u2013 is <\/span><span style=\"font-family: Liberation Serif,serif\">used as a condiment for the <\/span><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst.<\/span><\/p>\n<p><span style=\"font-family: Liberation Serif,serif\"><strong>Die Brezel (or \u2018Brezn\u2019 in Bavarian dialect!)<\/strong><br \/>\nThis is what we call a pretzel in English. While a regular German breakfast often includes any type of<strong> Brot<\/strong> (bread) or <strong>Br<\/strong><\/span><strong><span style=\"font-family: Liberation Serif,serif\">\u00f6<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>tchen<\/strong> (bread roll), the traditional Bavarian breakfast always includes a Brezel!<\/span><\/p>\n<p><strong><span style=\"font-family: Liberation Serif,serif\">Das Bier<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><br \/>\nBeer. Yes, believe it or not, beer is an integral part of the traditional Bavarian breakfast! Specifically, <\/span><span style=\"font-family: Liberation Serif,serif\">Bavarians <\/span><span style=\"font-family: Liberation Serif,serif\">drink a type of beer called <strong>Hefeweizen<\/strong> <\/span><span style=\"font-family: Liberation Serif,serif\">for breakfast<\/span><span style=\"font-family: Liberation Serif,serif\">, which is different from other beers in that it is made from malted wheat and, <\/span><span style=\"font-family: Liberation Serif,serif\">apparently,<\/span><span style=\"font-family: Liberation Serif,serif\"> helps the digestion process. Not that Bavarians need a nutritional reason to drink beer before noon &#8211; it&#8217;s just part of their culture, and even has a name: <strong>Fr\u00fchschoppen.<\/strong><\/span><\/p>\n<h3><span style=\"font-family: Liberation Serif,serif\">Tradition, history, and fun facts!<\/span><\/h3>\n<ul>\n<li><span style=\"font-family: Liberation Serif,serif\">In German, \u2018Bavarian breakfast\u2019 <\/span><span style=\"font-family: Liberation Serif,serif\">translates to<\/span><em><span style=\"font-family: Liberation Serif,serif\"> das bayerisches Fr<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">hst<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><\/em><span style=\"font-family: Liberation Serif,serif\"><em>ck<\/em>. However, it\u2019s not actually called that in German. Instead, the name for this traditional breakfast is <strong>das Wei<\/strong><\/span><strong><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst Fr<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">hst<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>ck<\/strong> \u2013 the \u2018white sausage breakfast\u2019.<\/span><\/li>\n<li><span style=\"font-family: Liberation Serif,serif\">T<\/span><span style=\"font-family: Liberation Serif,serif\">he origins of the <\/span><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst <\/span><span style=\"font-family: Liberation Serif,serif\">date back to<strong> Fasching<\/strong> (carnival season) in <strong>1857.<\/strong> Having run out of the sheep casing he was using for his sausages, a butcher decided to use a much thinner, pork casing, instead. But, for fear of this thin casing bursting open during cooking, he decided to boil the sausages instead of cooking them in a pan. His risk paid off; everyone loved the sausages, and they became tradition. Today, you\u2019ll find that <\/span><strong><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst <\/span><\/strong><span style=\"font-family: Liberation Serif,serif\"><strong>are served in a bowl of their own cooking water.<\/strong> Now you know why!<\/span><\/li>\n<li><span style=\"font-family: Liberation Serif,serif\">Traditionally, the <\/span><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst Fr<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">hst<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">ck <\/span><span style=\"font-family: Liberation Serif,serif\">should not be served or eaten past noon. This is because the sausages were highly perishable back in 1857, and there was no way of refrigerating them. Although things are very different today, the <\/span><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst Fr<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">hst<\/span><span style=\"font-family: Liberation Serif,serif\">\u00fc<\/span><span style=\"font-family: Liberation Serif,serif\">ck <\/span><span style=\"font-family: Liberation Serif,serif\">is still not eaten after noon \u2013 in fact, it is said that the <\/span><strong><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst <\/span><span style=\"font-family: Liberation Serif,serif\">should not hear the noon bells chime. <\/span><\/strong><span style=\"font-family: Liberation Serif,serif\">This is a lovely example of how tradition has been upheld when it could easily have been changed <\/span><span style=\"font-family: Liberation Serif,serif\">in light of modern technology<\/span><span style=\"font-family: Liberation Serif,serif\">.<\/span><\/li>\n<li><span style=\"font-family: Liberation Serif,serif\">Another way to eat the <\/span><span style=\"font-family: Liberation Serif,serif\">Wei<\/span><span style=\"font-family: Liberation Serif,serif\">\u00df<\/span><span style=\"font-family: Liberation Serif,serif\">wurst <\/span><span style=\"font-family: Liberation Serif,serif\">is to suck the meat out of its skin. This method is called <strong>zuzeln<\/strong>. Zuzeln is a southern German\/Austrian verb meaning <strong>\u2018to suck\u2019<\/strong>. Its High German counterparts would be:<em> saugen, lutschen.<\/em> <\/span><\/li>\n<\/ul>\n<p>I hope you\u2019ve enjoyed this post! Does the Wei\u00dfwurst Fr\u00fchst\u00fcck appeal to you? Have you ever tried it, and if so, what did you think? What do you like to eat for Fr\u00fchst\u00fcck? Let me know \u2013 in German, if you can! \ud83d\ude42<\/p>\n<p>Finally, here&#8217;s a postcard I have of a lady eating the Wei\u00dfwurst Fr\u00fchst\u00fcck. Who knows what she&#8217;s saying at the bottom?<\/p>\n<div id=\"attachment_8797\" style=\"width: 574px\" class=\"wp-caption aligncenter post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8797\" class=\" wp-image-8797\" src=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-768x1024.jpg\" alt=\"\" width=\"564\" height=\"752\" srcset=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-768x1024.jpg 768w, https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-263x350.jpg 263w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><p id=\"caption-attachment-8797\" class=\"wp-caption-text\">Bavarian breakfast. Own photo<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Liberation Serif,serif\">Bis bald,<\/span><\/p>\n<p><span style=\"font-family: Liberation Serif,serif\">Constanze <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"263\" height=\"350\" src=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-263x350.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-263x350.jpg 263w, https:\/\/blogs.transparent.com\/german\/wp-content\/uploads\/sites\/5\/2017\/11\/IMG_20171108_124306-768x1024.jpg 768w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><p>Guten Tag! The topic of today is Fr\u00fchst\u00fcck (breakfast), but with a twist. I\u2019d like to share some information about the traditional Bavarian breakfast with you. A traditional Bavarian breakfast consists of the following: Die Wei\u00dfwurst Literally \u2018white sausage\u2019, this is a sausage made from minced veal and pork bacon, seasoned with parsley, ginger, onions&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/german\/breakfast-the-bavarian-way\/\">Continue Reading<\/a><\/p>","protected":false},"author":119,"featured_media":8797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3,70,8,913],"tags":[358403,117692,358402,375945,1928,30,7345,376024,431116,358444,8883,358440,2584,358430,376039],"class_list":["post-8794","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","category-food","category-language","category-traditions","tag-bairisch","tag-bavaria","tag-bavarian","tag-bavarian-dialect","tag-beer","tag-bread","tag-breakfast","tag-food","tag-food-and-drink","tag-german-food","tag-german-history","tag-german-traditions","tag-tradition","tag-traditions-2","tag-weiswurst"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Beer for breakfast? 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