{"id":1499,"date":"2014-07-07T15:17:32","date_gmt":"2014-07-07T15:17:32","guid":{"rendered":"https:\/\/blogs.transparent.com\/greek\/?p=1499"},"modified":"2014-07-07T15:17:32","modified_gmt":"2014-07-07T15:17:32","slug":"a-love-letter-to-olive-oil","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/greek\/a-love-letter-to-olive-oil\/","title":{"rendered":"A love letter to olive oil"},"content":{"rendered":"<div id=\"attachment_1503\" style=\"width: 650px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/farm8.staticflickr.com\/7210\/6896388410_a164b4eed2_b.jpg\" aria-label=\"6896388410 A164b4eed2 Z\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1503\" class=\"wp-image-1503 size-full\"  alt=\"by USDAgov (under a CC license on flickr)\" width=\"640\" height=\"425\" \/ src=\"https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z.jpg\" srcset=\"https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z.jpg 640w, https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z-350x232.jpg 350w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-1503\" class=\"wp-caption-text\">by USDAgov (under a CC license on flickr)<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Dear olive oil,<\/p>\n<p>&nbsp;<br \/>\nYou are the best-known product of Greece and a basic component of the Mediterranean diet. Scientists relate you to good health,\u00a0 big eaters to pleasure and cosmetologists to beauty. For me you are the indispensable ornament of my favorite comfort food, which is greens with feta cheese, and of my hand-made beeswax cream.<\/p>\n<p>&nbsp;<br \/>\nIn december I have the chance and the pleasure to taste the best quality of you: first press olive oil made of cold-pressed olives collected from my grandfather\u2019s fields in Southern Greece, a product that others would taste in gourmet restaurants only. You are one of the best ingredients a dressing could have but I prefer to consume you raw. And if some people want to \u201cbathe\u201d their fresh vegetables in you, for me just one or two teaspoons can make me feel your taste, which is fruity or bitter, pungent or mild.<\/p>\n<p>&nbsp;<br \/>\nWhen I travel abroad,\u00a0 in my attempt to make an intimate relationship with a new flavor, I have cheated on you. However, you are the only flavor that brings me back to my childhood and that gives me a touch of the eternal Greek summer even in the heart of winter.<\/p>\n<p>&nbsp;<br \/>\nPeople have been producing you since antiquity. You have been a symbol of health and wellness and have been used as a special treat on the bodies of warriors and athletes. You have inspired poets and authors, your name has appeared in tragedies and there are many expressions and idioms with you. In mythology, the Athenians valued a small olive tree as the most precious gift a god could offer them.<\/p>\n<p>&nbsp;<br \/>\nI promise you that we will see each other more often in the summer time but I will use you wise because, like all great loves, you can cause problems.<\/p>\n<p>&nbsp;<br \/>\nWith love,<br \/>\nOurania<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Vocabulary related to olive oil<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u0395\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf<em><span style=\"color: #808000\"> (eleolado)<\/span><\/em>= olive oil<\/li>\n<li>\u0391\u03b3\u03bd\u03cc \u03c0\u03b1\u03c1\u03b8\u03ad\u03bd\u03bf \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf <em><span style=\"color: #808000\">(agno parhteno eleolado)<\/span><\/em>= extra virgin oil<\/li>\n<li>\u0391\u03b3\u03bf\u03c5\u03c1\u03ad\u03bb\u03b1\u03b9\u03bf <em><span style=\"color: #808000\">(agoureleo)<\/span><\/em>= first press olive oil<\/li>\n<li>\u039f\u03be\u03cd\u03c4\u03b7\u03c4\u03b1<em> (oxitita)<\/em>= acidity<\/li>\n<li>\u039b\u03ac\u03b4\u03b9 <em><span style=\"color: #808000\">(ladi)<\/span><\/em>= oil<\/li>\n<li>\u0395\u03bb\u03b9\u03ac <span style=\"color: #808000\"><em>(elia)<\/em><\/span>= olive, olive tree<\/li>\n<li>\u039a\u03bf\u03c5\u03ba\u03bf\u03cd\u03c4\u03c3\u03b9, \u03c0\u03c5\u03c1\u03ae\u03bd\u03b1\u03c2 <em><span style=\"color: #808000\">(koukoutsi, pirinas)<\/span><\/em>= kernel<\/li>\n<li>\u0395\u03bb\u03b1\u03b9\u03ce\u03bd\u03b1\u03c2 <span style=\"color: #808000\"><em>(eleonas)<\/em><\/span>= olive field<\/li>\n<li>\u0395\u03bb\u03b1\u03b9\u03bf\u03c4\u03c1\u03b9\u03b2\u03b5\u03af\u03bf <span style=\"color: #808000\"><em>(eleotrivio)<\/em><\/span>= oil press<\/li>\n<li>\u03a3\u03c5\u03b3\u03ba\u03bf\u03bc\u03b9\u03b4\u03ae <span style=\"color: #808000\"><em>(sigomidi)<\/em><\/span>= harvest<\/li>\n<li>\u039b\u03b1\u03b4\u03b5\u03c1\u03cc\u03c2-\u03ae-\u03cc <span style=\"color: #808000\"><em>(laderos, laderi, ladero)<\/em><\/span>= oily: it refers to foods cooked with olive oil such as green beans or okra<\/li>\n<li>\u039b\u03b1\u03b4\u03af <span style=\"color: #808000\"><em>(ladi)<\/em><\/span>= olive green<\/li>\n<li>\u039b\u03b1\u03b4\u03bf\u03bb\u03ad\u03bc\u03bf\u03bd\u03bf<span style=\"color: #808000\"><em> (ladolemono)<\/em><\/span>= dressing made of olive oil and lemon)<\/li>\n<li>\u039b\u03b1\u03b4\u03ce\u03bd\u03c9<span style=\"color: #808000\"><em> (ladono)<\/em><\/span>= to spread olive oil \/ to lubricate \/ to bribe<\/li>\n<\/ul>\n<p>A Greek video about muths and symbolisms related to olive oil in different civilizations.<\/p>\n<p><iframe loading=\"lazy\" title=\"\u0399nsideFood - \u039c\u03cd\u03b8\u03bf\u03b9 \u03ba\u03b1\u03b9 \u03c3\u03c5\u03bc\u03b2\u03bf\u03bb\u03b9\u03c3\u03bc\u03bf\u03af \u03c4\u03b7\u03c2 \u03b5\u03bb\u03b9\u03ac\u03c2 [S04E01]\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-pyZDpTVEj0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"232\" src=\"https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z-350x232.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z-350x232.jpg 350w, https:\/\/blogs.transparent.com\/greek\/wp-content\/uploads\/sites\/20\/2014\/07\/6896388410_a164b4eed2_z.jpg 640w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Dear olive oil, &nbsp; You are the best-known product of Greece and a basic component of the Mediterranean diet. Scientists relate you to good health,\u00a0 big eaters to pleasure and cosmetologists to beauty. For me you are the indispensable ornament of my favorite comfort food, which is greens with feta cheese, and of my&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/greek\/a-love-letter-to-olive-oil\/\">Continue Reading<\/a><\/p>","protected":false},"author":102,"featured_media":1503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[274452],"tags":[337449,337448,337451,6179,2354,813,337455,337454,337456,814,337453],"class_list":["post-1499","post","type-post","status-publish","has-post-thumbnail","hentry","category-vocablary","tag-cold-press-oil","tag-greek-olive-oil","tag-mediterranean-diet","tag-mythology","tag-oil","tag-olive-oil","tag-olive-oil-flavor","tag-olive-oil-taste","tag-olive-tree","tag-olives","tag-raw-olive-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" 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