{"id":15,"date":"2009-03-25T12:50:12","date_gmt":"2009-03-25T17:50:12","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=15"},"modified":"2014-08-26T17:33:02","modified_gmt":"2014-08-26T17:33:02","slug":"pakora-%e0%a4%aa%e0%a4%95%e0%a5%8b%e0%a4%a1%e0%a4%bc%e0%a4%be","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/pakora-%e0%a4%aa%e0%a4%95%e0%a5%8b%e0%a4%a1%e0%a4%bc%e0%a4%be\/","title":{"rendered":"Pakora (\u092a\u0915\u094b\u0921\u093c\u093e)"},"content":{"rendered":"

It’s common for people to eat pakora (\u092a\u0915\u094b\u0921\u093c\u093e<\/strong><\/span>) during the Holi (\u0939\u094b\u0932\u0940<\/strong><\/span>) festival. A pakora (\u092a\u0915\u094b\u0921\u093c\u093e<\/strong><\/span>) is a fried snack sometimes eaten as starters in restaurants. Pakora (\u092a\u0915\u094b\u0921\u093c\u093e<\/strong><\/span>) is made by taking some vegetables, dipping them in a flour batter and frying them. There are different varieties of pakora (\u092a\u0915\u094b\u0921\u093c\u093e<\/strong><\/span>). Some of the most common ingredients are listed below:<\/p>\n

chicken : (\u091a\u0942\u095b\u093e<\/strong><\/span>)<\/p>\n

spinach: (\u092a\u093e\u0932\u0915<\/strong><\/span>)<\/p>\n

eggplant: (\u092c\u0948\u0902\u0917\u0928<\/strong><\/span>)<\/p>\n

onion: (\u092a\u094d\u092f\u093e\u091c<\/strong><\/span>)<\/p>\n

chili peppers: (\u092e\u093f\u0930\u094d\u091a<\/strong><\/span>)<\/p>\n

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potato: (\u0906\u0932\u0942<\/strong><\/span>)<\/p>\n<\/div>\n

tomato: (\u091f\u092e\u093e\u091f\u0930<\/strong><\/span>)<\/p>\n

cheese: (\u092a\u0928\u0940\u0930<\/strong><\/span>)<\/p>\n

cauliflower (\u0917\u094b\u092d\u0940<\/strong><\/span>)<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

It’s common for people to eat pakora (\u092a\u0915\u094b\u0921\u093c\u093e) during the Holi (\u0939\u094b\u0932\u0940) festival. A pakora (\u092a\u0915\u094b\u0921\u093c\u093e) is a fried snack sometimes eaten as starters in restaurants. Pakora (\u092a\u0915\u094b\u0921\u093c\u093e) is made by taking some vegetables, dipping them in a flour batter and frying them. There are different varieties of pakora (\u092a\u0915\u094b\u0921\u093c\u093e). Some of the most common…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":35,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3792],"tags":[3848,3868],"class_list":["post-15","post","type-post","status-publish","hentry","category-hindi-language","tag-indian-food","tag-pakora"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t