\nThese are made of flour and deep fried. These may contain lentils, rice and dry fruits. They can be spicy or sweet and sour.\u00a0 Most of the people serve them along with Tea to their guest.<\/p>\n
2. Papdi (\u092a\u092a\u0921\u093c\u0940)<\/strong> 3. Churumuri (\u091a\u0941\u0930\u094d\u092e\u0941\u0930\u0940)<\/strong> 4. Namak Pare (\u0928\u092e\u0915 \u092a\u093e\u0930\u0947)<\/strong> 5. Bhujja (\u092d\u0941\u091c\u094d\u091c\u094d\u092f\u093e)<\/strong> In North India, we enjoy every cup of our wonderful tea with some of our homemade tasty Namkeen (\u0928\u092e\u0915\u0940\u0928 – Snack). Some are little sour or salty or sweet or maybe the mixture of two. Mostly, they are homemade but these days these available as ready made and some of the brands are available all…<\/p>\n
\nThese snacks are salty and round in the shape. These flour round cutlets are deep fried in the oil. These goes very well with the sweet north Indian tea that we enjoy. These can be store for longer duration and can be enjoyed on tea.<\/p>\n
\nThese are made of puffed rice, tomato pieces, onion, coriander, spices and other as per the taste. All are mixed together to make Churmuri. It don’t need deep frying. It could taste from salty to little bit sweet and sour as per the one’s recipes. These can be enjoyed anytime.<\/p>\n
\nThese are my personal favorite. These are made of flour long cutlet that are deep fried. These can be store for longer time and can be enjoyed on every cup of tea. Many people serve them also along with Tea to their guest.<\/p>\n
\nThese are also called Sev<\/em>. These are the variant of the Dal Sev<\/em>, they don’t contain any lentil and dry fruits. They are mostly spices but salty one could also be found. They comes in various thickness but in the same shape.<\/p>\n","protected":false},"excerpt":{"rendered":"![\"Papdi\"](\"https:\/\/blogs.transparent.com\/hindi\/wp-content\/uploads\/sites\/16\/2011\/11\/papdi-350x263.jpg\")