Have you gone for Indian meal yet or still not sure what you will find in the Indian restaurant? Let me help you here.<\/p>\n
Diversity of races, religions, cultures, weather, and terrains have given a lot of variety to Indian cuisine. Indian cuisine as such offers huge variety of tastes to savor. It is impossible to cover all of dishes so I will show you only some of the most popular traditional Indian dishes, desert. drinks etc which are available in Indian restaurant in India and abroad.<\/p>\n
Starters – Appetizers – Snacks<\/strong> Traditional Drinks:<\/strong> Breads:<\/strong> Frying Pan – \u0924\u0935\u093e (Tawaa<\/em>):<\/strong> Clay Oven – \u0924\u0902\u0926\u0942\u0930 (Tandoor<\/em>):<\/strong> Non- Vegetarian Dishes<\/strong>: \u0924\u0902\u0926\u0942\u0930\u0940 \u092e\u0941\u0930\u094d\u0917\u093e \/ \u091a\u093f\u0915\u0928 (Tandoori Murga<\/em>\/Chicken) – Marinated in traditional spices and then roasted in clay over (Tandoor<\/em>) at high temperature. \u091a\u093e\u0935\u0932 (Chawal) – Rice. Vegetarian Dishes:<\/strong> \u0926\u093e\u0932 (Daal) – Lentil with traditional spices, onions, tomatoes, garlic etc. Indian loves lentils. Many lentils are cooked at all restaurants (as well at homes) and served with rice or Roti. \u092e\u091f\u0930 \u0906\u0932\u0942 (Matar Aloo) – Curry based dish with Green peas with Potato. Dessert:<\/strong><\/p>\n \u0939\u0932\u0935\u093e (\u0917\u093e\u095b\u0930 \u0915\u093e \u0939\u0932\u0935\u093e, \u0938\u0942\u091c\u0940 \u0915\u093e \u0939\u0932\u0935\u093e, \u092e\u0941\u0902\u0917 \u0915\u0940 \u0926\u0932 \u0915\u093e \u0939\u0932\u0935\u093e) – Dense Confections made from Semolina, lentil or nuts. Have you gone for Indian meal yet or still not sure what you will find in the Indian restaurant? Let me help you here. Diversity of races, religions, cultures, weather, and terrains have given a lot of variety to Indian cuisine. Indian cuisine as such offers huge variety of tastes to savor. It is impossible…<\/p>\n
\n\u092a\u093e\u092a\u095c (Paapad<\/em>) – traditional rice or lentil based cracker. Usually enjoyed with Chutney.
\n\u092a\u0915\u094b\u095c\u093e (Pakora<\/em>) – a deep fried snack with vegetable or bread or fish or meat.
\n\u092a\u0915\u094b\u095c\u0940 (Pakori<\/em>) – smaller version of Pakora<\/em>
\n\u091b\u094b\u0932\u0947 \u092d\u091f\u0942\u0930\u0947 (pl. Chole Bhature<\/em>). Deep fried bread with cooked Chickpeas.
\n\u0938\u092e\u094b\u0938\u0947 (pl. Samose<\/em> – ) \/ \u0938\u092e\u094b\u0938\u093e (sin. Samosa) – A very popular deep fried stuffed snacks.
\n\u0926\u0939\u0940 (Dahi<\/em>) – Yoghurt – Many people take yoghurt with their meal in India during summer.
\n\u091a\u091f\u0928\u0940 (Chutney<\/em>). Chutney. Many varieties are available. Coconut, Mint, Red Chilli Chutney (very hot!) are very popular.
\n\u0905\u091a\u093e\u0930 (Achaar<\/em>) – Pickle. Many varieties of pickles are available but Mango pickle is very popular.<\/p>\n
\n\u0932\u0938\u094d\u0938\u0940 (Lassi<\/em>) – a traditional yogurt-based drink which is usually preferred during summer season. This is usually taken during meal.
\n\u091a\u093e\u092f (Chai<\/em>). Black tea with milk and sugar is taken at the end of the meal.<\/p>\n
\nNative Hindi population wheat based flat soft breads. These flat breads are always freshly made and served with the cooked dishes. Some of the varieties of these breads which you will find in the restaurant are made on Frying Pan – \u0924\u0935\u093e (Tawaa<\/em>) or Clay Oven – \u0924\u0902\u0926\u0942\u0930 (Tandoor<\/em>):<\/p>\n
\n\u0930\u094b\u091f\u0940 (Roti<\/em>) – This one is most common and usually cooked daily in Indian household.
\n\u0930\u0942\u092e\u093e\u0932\u0940 \u0930\u094b\u091f\u0940 (Rumali Roti<\/em>) – This bread is big, soft, and almost as thin as Roomal (Handkerchief). Therefore, the name Roomali Roti.
\n\u092a\u0930\u093e\u0902\u0920\u093e (Parantha<\/em>)\u00a0 – Stuffed flat bread which are made with variety of stuffing. Some of the most popular stuff breads are:
\n\u0906\u0932\u0942 \u0915\u093e \u092a\u0930\u093e\u0902\u0920\u093e (Aloo Ka Parantha<\/em> – Bread with mashed Potato with onions and species), \u0917\u094b\u092c\u0940 \u0915\u093e \u092a\u0930\u093e\u0902\u0920\u093e (Gobi Ka Parantha<\/em> – Bread with mashed Cauliflower, onions and species), \u092e\u0942\u0932\u0940 \u0915\u093e \u092a\u0930\u093e\u0902\u0920\u093e (Muli Ka Parantha<\/em> – Bread with grated white radish and species)<\/p>\n
\n\u0924\u0902\u0926\u0942\u0930\u0940 \u0928\u093e\u0928 (Naan<\/em>) – This the most popular bread which is soft and tastes great with non-vegetarian dishes.
\n\u0924\u0902\u0926\u0942\u0930\u0940 \u0930\u094b\u091f\u0940 (Tanduri Roti<\/em>) – A variant of normal Roti which is prepared in Tandoor.<\/p>\n
\nIndian non-vegetarian dishes are world famous for their taste and spices.<\/p>\n
\n\u092e\u0940\u091f (Meet), \u092c\u0915\u0930\u0947 \u0915\u093e \u092e\u0940\u091f (Bakare Ka Meet<\/em>), \u092e\u091f\u0928 (Mutton) – Curry based Mutton dish. Many variety exist.
\n\u091a\u093f\u0915\u0928 \u091f\u093f\u0915\u094d\u0915\u093e (Chicken Tikka<\/em>) – boneless marinated Chicken cooked in Tandoori oven.
\n\u0938\u0940\u0902\u0916 \u0915\u092c\u093e\u092c (Sinkh Kabaab<\/em>) – Roasted Grilled Beef
\n\u092c\u091f\u0930 \u091a\u093f\u0915\u0928 (Butter Chicken) – Curry based Chicken dish.
\n\u0915\u095c\u093e\u0939\u0940 \u091a\u093f\u0915\u0928 (Kadahi<\/em> Chicken) – Curry based Chicken dish which is extra fried in a big frying pan (\u0915\u095c\u093e\u0939\u0940 – Kadahi)<\/p>\n
\nTip: Just ask for traditional Basmati <\/em> Rice, the traditional Indian rice which are renowned for their taste and aroma.<\/p>\n
\nMany Indians are vegetarian because of their religion (Hinduism) and they prefers vegetarian dishes. All Indian resturant cooks many vegetarian dishes.<\/p>\n
\n\u0938\u093e\u0917 (Saag ) – Leaf-based dish made of spinach, mustard leaf, Basella, etc.
\n\u092e\u0915\u094d\u0916\u0928\u0940 \u0926\u093e\u0932 (Makhani Daal) – Lentil<\/p>\n
\n\u092e\u091f\u0930 \u092a\u0928\u0940\u0930 (Matar Paneer) – Curry based dish fresh cottage Cheese with green Peas
\n\u0936\u093e\u0939\u0940 \u092a\u0928\u0940\u0930 (Shaahi Paneer – Thick curry based dish fresh cottage Cheese<\/p>\n
\n\u0916\u0940\u0930 (Kheer) – Milk Rice with dry fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"