{"id":4740,"date":"2015-04-25T22:33:15","date_gmt":"2015-04-25T22:33:15","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=4740"},"modified":"2018-07-31T14:55:02","modified_gmt":"2018-07-31T14:55:02","slug":"indian-recipes-aloo-gobhi","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/indian-recipes-aloo-gobhi\/","title":{"rendered":"Indian Recipes \u2013 Aloo Gobhi"},"content":{"rendered":"

Aloo Gobhi (\u0906\u0932\u0942 \u0917\u094b\u092d\u0940), is potato (\u0906\u0932\u0942 – Aloo) and cauliflower (\u092b\u0942\u0932\u0917\u094b\u092d\u0940- Phoolgobi) based popular vegetarian dish from India. This simple recipe is an authentic Indian recipe (\u0935\u093f\u0927\u093f<\/span><\/span> – Vidhi) which is easy to make. This dish is very popular in North and usually served with Indian bread called Roti (\u0930\u094b\u091f\u0940) or Naan (\u0928\u093e\u0928 ) and you can serve it with cooked Basmati rice (\u091a\u093e\u0935\u0932 – Chaawal).<\/p>\n

Let me show you how to make this dish at home.<\/p>\n

Recipe Servings :<\/strong> 4 – 6
\nRecipe Cook Time : <\/strong>25 minutes<\/p>\n

Ingredients:<\/strong><\/h3>\n

2 tablespoons Ginger(\u0905\u0926\u0930\u0915 – Adarak)-Garlic (\u0932\u0939\u0938\u0941\u0928 – Lahsun) Paste
\n1 tablespoon ground coriander (\u0927\u0928\u093f\u092f\u093e – Dhaniya)
\n1\/4 teaspoon turmeric (\u0939\u0932\u094d\u0926\u0940 – Haldi)
\n1\/4 teaspoon red pepper (\u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a – Lal Mirch)
\n1 cup water (\u092a\u093e\u0928\u0940 – Paani)
\n2 tablespoons peanut (\u092e\u0942\u0902\u0917\u092b\u0932\u0940 – Mungphali) oil
\n1 large green chilli (\u092e\u093f\u0930\u094d\u091a – Mirch), finely chopped
\n1 teaspoon cumin seeds (\u091c\u0940\u0930\u093e – Jeera)
\n1 small head cauliflower (\u092b\u0942\u0932\u0917\u094b\u092d\u0940 – Phoolgobhi), cut into small florets
\n3 small potato (\u0906\u0932\u0942 – Aloo), peeled and cut into 1\/2 inch thick slices (similar size to cauliflower)
\nSalt (\u0928\u092e\u0915 – Namak) as per taste (\u0938\u094d\u0935\u093e\u0926 – Svaad)
\n2 tablespoons freshly minced cilantro (\u0927\u0928\u093f\u092f\u093e – Dhaniya) leaves
\n1\/2 cup cloves garlic, whole for the Ginger-Garlic Paste
\n1\/2 cup fresh ginger, peeled, cut into 1\/2-inch slices for the Ginger-Garlic Paste
\n1\/4 cup Ghee (\u0918\u0940) or Canola or Sunflower oil<\/p>\n

Method:<\/strong><\/h3>\n

1. Make thick Ginger-Garlic Paste by mixing garlic and ginger\u00a0in the mixer.<\/p>\n

1. Mix the Ginger-Garlic Paste, coriander, turmeric, and 1\/2 cup water in a small bowl. This is a simple wet masala paste. Set aside.<\/p>\n

2. In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the cumin seeds and wait until they’re done spluttering.<\/p>\n

3. Add the wet masala paste (careful, it will also splutter). Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the paste, about 2 minutes.<\/p>\n

4. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala paste. Season with salt and add 1\/2 cup water. Cover and cook over medium heat 10 to 15 minutes. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes. Garnish with cilantro and serve hot with Roti or Naan or Basmati rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aloo Gobhi (\u0906\u0932\u0942 \u0917\u094b\u092d\u0940), is potato (\u0906\u0932\u0942 – Aloo) and cauliflower (\u092b\u0942\u0932\u0917\u094b\u092d\u0940- Phoolgobi) based popular vegetarian dish from India. This simple recipe is an authentic Indian recipe (\u0935\u093f\u0927\u093f – Vidhi) which is easy to make. This dish is very popular in North and usually served with Indian bread called Roti (\u0930\u094b\u091f\u0940) or Naan (\u0928\u093e\u0928 )…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":60,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3792],"tags":[309322,3848,309284],"class_list":["post-4740","post","type-post","status-publish","hentry","category-hindi-language","tag-aloo-gobhi","tag-indian-food","tag-indian-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/comments?post=4740"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4740\/revisions"}],"predecessor-version":[{"id":7945,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4740\/revisions\/7945"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/media?parent=4740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/categories?post=4740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/tags?post=4740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}