{"id":4921,"date":"2016-01-27T00:04:41","date_gmt":"2016-01-27T00:04:41","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=4921"},"modified":"2016-01-27T00:04:41","modified_gmt":"2016-01-27T00:04:41","slug":"indian-recipes-aloo-palak","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/indian-recipes-aloo-palak\/","title":{"rendered":"Indian Recipes \u2013 Aloo Palak"},"content":{"rendered":"

Aloo Palak<\/strong><\/em> is a very popular and easy vegetarian dish. In this dish, the spinach is cut into small pieces and are cooked with potatoes, onion, turmeric, ginger, green and whole red chilies and coriander.<\/p>\n

So what are you waiting for, let’s make this delicious dish at home.<\/p>\n

Recipe Servings :<\/strong> 3
\nRecipe Cook Time : <\/strong>30 min (Cook time: 15 minutes and preparation time is 15 minutes)<\/p>\n

\n

\"Aloo<\/a>

Aloo Palak (Picture under CC via Flickr by Ernesto Andrade)<\/p><\/div>\n

Ingredients:<\/strong><\/h3>\n

1 1\/2 cups boiled, peeled and chopped potatoes (\u0906\u0932\u0942 – Aloo)
\n4 cups finely chopped spinach ( \u092a\u093e\u0932\u0915 – Palak )
\n3 tbsp oil ( \u0924\u0947\u0932 – Tel)
\n1 tsp cumin seeds ( \u091c\u0940\u0930\u093e – Jeera)
\n1\/4 tsp asafoetida ( \u0939\u0940\u0902\u0917 – Heng)
\n1 tsp chopped garlic ( \u0932\u0939\u0938\u0941\u0928 – Lehsun)
\n1 tsp chopped ginger ( \u0905\u0926\u0930\u0915 – Aadrak)
\n1 tsp finely chopped green chillies ( \u0939\u0930\u0940 \u092e\u093f\u0930\u094d\u091a – Hari Mirch)
\n2 whole dry kashmiri red chillies ( \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a – Lal Mirch) , broken into pieces
\n2 tsp coriander ( \u0927\u0928\u093f\u092f\u093e – Dhania) powder
\n1\/2 tsp turmeric powder ( \u0939\u0932\u094d\u0926\u0940 – Haldi)
\nSalt ( \u0928\u092e\u0915 – Namak) to taste<\/p>\n

Method:<\/strong><\/h3>\n
    \n
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and saut\u00e9 on a medium flame for 1 minute.<\/li>\n
  2. Add the garlic, ginger, green chillies, red chillies and saut\u00e9 on a medium flame for 4 minute.<\/li>\n
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.<\/li>\n
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 5 minutes, while stirring occasionally.<\/li>\n
  5. Just before serving you could garnish with finely chopped coriander leaves.<\/li>\n
  6. Serve hot with Roti (\u0930\u094b\u091f\u0940) or Naan (\u0928\u093e\u0928) or Basmati rice (\u091a\u093e\u0935\u0932).<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"\"Aloo

    Aloo Palak is a very popular and easy vegetarian dish. In this dish, the spinach is cut into small pieces and are cooked with potatoes, onion, turmeric, ginger, green and whole red chilies and coriander. So what are you waiting for, let’s make this delicious dish at home. Recipe Servings : 3 Recipe Cook Time…<\/p>\n

    Continue Reading<\/a><\/p>","protected":false},"author":60,"featured_media":4922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3792],"tags":[309364,3848,309284],"class_list":["post-4921","post","type-post","status-publish","has-post-thumbnail","hentry","category-hindi-language","tag-aloo-palak","tag-indian-food","tag-indian-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/comments?post=4921"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4921\/revisions"}],"predecessor-version":[{"id":4924,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/posts\/4921\/revisions\/4924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/media\/4922"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/media?parent=4921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/categories?post=4921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/hindi\/wp-json\/wp\/v2\/tags?post=4921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}