{"id":5726,"date":"2017-01-23T06:59:00","date_gmt":"2017-01-23T06:59:00","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=5726"},"modified":"2017-01-23T06:59:00","modified_gmt":"2017-01-23T06:59:00","slug":"%e0%a4%97%e0%a4%b0%e0%a4%ae-%e0%a4%9a%e0%a4%be%e0%a4%af-%e0%a4%95%e0%a5%80-%e0%a4%aa%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%b2%e0%a5%80-%e0%a4%b9%e0%a5%8b","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/%e0%a4%97%e0%a4%b0%e0%a4%ae-%e0%a4%9a%e0%a4%be%e0%a4%af-%e0%a4%95%e0%a5%80-%e0%a4%aa%e0%a5%8d%e0%a4%af%e0%a4%be%e0%a4%b2%e0%a5%80-%e0%a4%b9%e0%a5%8b\/","title":{"rendered":"\u0917\u0930\u092e \u091a\u093e\u092f \u0915\u0940 \u092a\u094d\u092f\u093e\u0932\u0940 \u0939\u094b …"},"content":{"rendered":"
\"\"<\/a>

Chai. Image by innacoz on flickr.com<\/p><\/div>\n

Garam chai ki pyaali ho …
\n<\/em>Aah, now if only I had a cup of hot\u00a0chai …<\/em><\/p>\n

The history of tea is thousands of years old. Yet the humble cup of tea remains till date a beverage that can embody hospitality, provide relaxation from a tired day, be an excuse to meet and catch up with old friends, or just offer you something in which to dip your biscuits or tea rusk. Whichever way you enjoy it, the robust tea remains unmatched in flavor and variety … in fact, the ubiquitous cafe pitched brews that have popped have popped up on cafe drink menus, have very little in common with real chai<\/em>, besides the name. Here is a nicely written blog post about the significance of tea in Indian culture<\/a>.<\/p>\n

From Assam to Ceylon and China to Iran, the flavors of tea are varied and tantalizing. \u0906\u091c \u092e\u0938\u093e\u0932\u093e \u091a\u093e\u092f \u092c\u0928\u093e\u0928\u093e \u0938\u0940\u0916\u0924\u0947 \u0939\u0948\u0902\u0964 (Aaj masala chai banana seekhte hain.)<\/em>\u00a0 Let’s learn to make a cup of \u00a0<\/em>Indian masala chai<\/em> … \u0915\u095c\u0915 \u00a0(kadak)<\/em> if you like it strong, \u0939\u0932\u094d\u0915\u093e (halka)<\/em> if you like it milky and light. All you need are 5 ingredients — tea powder\/leaves \u091a\u093e\u092f \u092a\u0924\u094d\u0924\u0940 \u00a0(chai patti)<\/em>, milk \u0926\u0942\u0927 (doodh)<\/em>, sugar \u091a\u0940\u0928\u0940\/\u0936\u0915\u094d\u0915\u0930 (cheenee\/shakkar)<\/em>, water \u092a\u093e\u0928\u0940 (paani)<\/em>, and tea spice \u091a\u093e\u092f \u092e\u0938\u093e\u0932\u093e (chai masala)<\/em>.<\/p>\n

<\/div>\n

Read the vocabulary words provided first.<\/p>\n

Then watch the video and follow along<\/a>.<\/strong><\/h2>\nVocabulary<\/b><\/span>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u0917\u0930\u092e<\/td>\ngaram<\/i><\/td>\nhot<\/td>\n<\/tr>\n
\u091a\u093e\u092f<\/td>\nchai<\/em><\/td>\ntea<\/td>\n<\/tr>\n
\u092a\u094d\u092f\u093e\u0932\u0940<\/td>\npyaali<\/i><\/td>\ncup<\/td>\n<\/tr>\n
\u091a\u093e\u092f \u092a\u0924\u094d\u0924\u0940<\/td>\nchai patti<\/em><\/td>\ntea leaves<\/td>\n<\/tr>\n
\u092e\u0938\u093e\u0932\u093e<\/td>\nmasala<\/em><\/td>\nspice<\/td>\n<\/tr>\n
\u092c\u0928\u093e\u0928\u093e<\/td>\nbanana<\/em><\/td>\nto make<\/td>\n<\/tr>\n
\u0938\u0940\u0916\u0924\u0947 \u0939\u0948\u0902<\/td>\nseekhte hain<\/em><\/td>\nlet us learn<\/td>\n<\/tr>\n
\u0915\u095c\u0915<\/td>\nkadak<\/em><\/td>\nstrong<\/td>\n<\/tr>\n
\u0939\u0932\u094d\u0915\u093e<\/td>\nhulka<\/em><\/td>\nlight<\/td>\n<\/tr>\n
\u0926\u0942\u0927<\/td>\ndoodh<\/em><\/td>\nmilk<\/td>\n<\/tr>\n
\u091a\u0940\u0928\u0940\/\u0936\u0915\u094d\u0915\u0930<\/td>\ncheenee\/shakkar<\/em><\/td>\nsugar<\/td>\n<\/tr>\n
\u092a\u093e\u0928\u0940<\/td>\npaani<\/em><\/td>\nwater<\/td>\n<\/tr>\n
\u0909\u092c\u093e\u0932\u0947\u0902 \/\u0909\u092c\u093e\u0932\u0928\u093e<\/td>\nubaale\/ubaalna<\/i><\/td>\nboil (imperative)\/to boil<\/td>\n<\/tr>\n
\u0921\u093e\u0932\u0947\u0902 \/\u0921\u093e\u0932\u0928\u093e<\/td>\ndaale\/daalna<\/em><\/td>\nput\/add (imperative)\/to put or add<\/td>\n<\/tr>\n
\u091b\u0932\u0928\u0940<\/td>\nchhalni<\/em><\/td>\nstrainer<\/td>\n<\/tr>\n
\u091b\u093e\u0928\u0928\u093e<\/td>\nchhanna<\/i><\/td>\nto strain<\/td>\n<\/tr>\n
\u091a\u092e\u094d\u092e\u091a<\/td>\nchum-much<\/i><\/td>\nspoon<\/td>\n<\/tr>\n
\u090f\u0915<\/td>\nek<\/em><\/td>\none<\/td>\n<\/tr>\n
\u090f\u0915 \u091a\u094c\u0925\u093e\u0908<\/td>\nek chauthaee<\/em><\/td>\none quarter<\/td>\n<\/tr>\n
\u0924\u0940\u0928 \u091a\u094c\u0925\u093e\u0908<\/td>\nteen chauthaee<\/em><\/td>\nthree quarters<\/td>\n<\/tr>\n
\u0906\u0928\u0902\u0926 \u0909\u0920\u093e\u090f\u0902<\/span><\/td>\naanand uthaaen<\/em><\/td>\nenjoy\/take pleasure<\/td>\n<\/tr>\n
\u0932\u0917\u092c\u0918\u00a0<\/span><\/td>\nlug-bugh<\/em><\/td>\napproximately<\/td>\n<\/tr>\n
\u091a\u0941\u0938\u094d\u0915\u0940<\/td>\nchuski<\/em><\/td>\nslurp<\/td>\n<\/tr>\n
\u0905\u0926\u094d\u0930\u0915 \u0915\u0942\u091f\u0915\u0930<\/td>\nadrak kootkar<\/em><\/td>\ngrind ginger<\/td>\n<\/tr>\n
\u092a\u0915\u0915\u095c<\/td>\npukkud<\/em><\/td>\nkitchen tongs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\"\"

Garam chai ki pyaali ho … Aah, now if only I had a cup of hot\u00a0chai … The history of tea is thousands of years old. Yet the humble cup of tea remains till date a beverage that can embody hospitality, provide relaxation from a tired day, be an excuse to meet and catch up…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":141,"featured_media":5731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3792],"tags":[60725,475550,475549,2846],"class_list":["post-5726","post","type-post","status-publish","has-post-thumbnail","hentry","category-hindi-language","tag-chai","tag-chai-masala","tag-how-to-make-chai","tag-tea"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t