{"id":633,"date":"2010-09-04T11:39:59","date_gmt":"2010-09-04T11:39:59","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=633"},"modified":"2010-09-06T11:42:41","modified_gmt":"2010-09-06T11:42:41","slug":"karnataka-cuisine","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/karnataka-cuisine\/","title":{"rendered":"Karnataka Cuisine"},"content":{"rendered":"<p>Karnataka is a southwestern state in India. Kannada is the official language and its capital city is Bangalore. Karnataka is a land rich with history and culture. The food is also great. Check out these wonderful palate pleasers.<\/p>\n<p>Ragi Mudde is made by making dough by mixing boiling water and flour. The dough is placed in a small round cup or bowl and let to cool. Then the ball of dough is taken out and eaten with curry.<\/p>\n<p><iframe loading=\"lazy\" title=\"Ragi Mudde in 10 minutes\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/s1ZmqiHgle0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Mysore Pak is a sweet snack in Karnataka. It is made of flour, water, sugar, butter and cooking oil. The name Mysore comes from a city in Karnataka.<\/p>\n<p><iframe loading=\"lazy\" title=\"Mysore Pak Making Made Easier\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/zJ4dil9KGNA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Akki Rotti is a rice pancake made of rice, salt, flour, water, ginger, onions, green chilies, cumin, butter, carrots and coriander.<\/p>\n<p><iframe loading=\"lazy\" title=\"Akki Roti\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/QpOKVtTPwTk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karnataka is a southwestern state in India. Kannada is the official language and its capital city is Bangalore. Karnataka is a land rich with history and culture. The food is also great. Check out these wonderful palate pleasers. Ragi Mudde is made by making dough by mixing boiling water and flour. The dough is placed&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/hindi\/karnataka-cuisine\/\">Continue Reading<\/a><\/p>","protected":false},"author":35,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[3848],"class_list":["post-633","post","type-post","status-publish","hentry","category-uncategorized","tag-indian-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Karnataka is a southwestern state in India. Kannada is the official language and its capital city is Bangalore. 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