{"id":6724,"date":"2017-11-10T22:37:10","date_gmt":"2017-11-10T22:37:10","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=6724"},"modified":"2017-11-10T22:42:10","modified_gmt":"2017-11-10T22:42:10","slug":"garam-masala-the-wonderful-indian-spice-mix","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/garam-masala-the-wonderful-indian-spice-mix\/","title":{"rendered":"Garam Masala: The Wonderful Indian Spice Mix"},"content":{"rendered":"<p>Garam masala \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e\u00a0is a versatile spice mix that can be used to add zest to a variety of dishes in Indian cooking. While proportions and nuances vary from region\u00a0\u092a\u094d\u0930\u093e\u0902\u0924 (<i>praant<\/i>) to region and chef to chef, the basic ingredients remain the same.<\/p>\n<div>\u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e can be used by itself or in tandem with other spices. It is a flavorful mix to have at hand that makes for simple, tasy, Indian cooking. It can be used in subzis and dals &#8230; try adding a dash of \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e for an extra edge in your fried rice. Here is how you can make your own jar of \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e to sprinkle or scoop as you choose, into your Indian cooking.<\/div>\n<p>\n<strong>This recipe is borrowed from celebrity chef Harpal Singh&#8217;s video below.<\/strong><\/p>\n<p>\n<iframe loading=\"lazy\" title=\"\u0918\u0930 \u092a\u0930 \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e \u0915\u0948\u0938\u0947 \u092c\u0928\u093e\u090f\u0902 |  How To Make Garam Masala At Home By Chef Harpal Singh.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/B7MCeQXfebk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div><strong>Garam Masala Recipe<br \/>\n<\/strong>Take a <strong>pan<\/strong> <em>(tawa) <\/em>and lightly <em>(halka)<\/em> dry-roast the ingredients <strong>one by one<\/strong> <em>(ek ek karke).<br \/>\n<\/em>Mix<em>,<\/em> <strong>allow to cool<\/strong>\u00a0<em>(thanda hone de;<\/em> imperative<em>) <\/em>and <strong>grind<\/strong>\u00a0<em>(peens le; <\/em>imperative<em>)<\/em> to a fine powder. If required, <strong>sieve <\/strong><em>(chhan le; <\/em>imperative). Store in an airtight jar.<\/div>\n<div>\n<hr \/>\n<\/div>\n<table border=\"1\" cellpadding=\"15\">\n<tbody>\n<tr>\n<td>\u0967\/\u0968 \u0915\u091f\u094b\u0930\u0940 \u0938\u093e\u092c\u0941\u0926 \u0927\u0928\u093f\u092f\u093e<br \/>\n\u0967\/\u096a \u0915\u091f\u094b\u0930\u0940 \u091c\u0940\u0930\u093e<br \/>\n\u0968\u096b-\u0969\u0966 \u0939\u0930\u0940 \u0907\u0932\u093e\u092f\u091a\u0940<br \/>\n\u096c-\u096d \u0924\u0947\u091c \u092a\u0924\u094d\u0924\u093e<br \/>\n\u0967\u0966-\u0967\u0968 \u0915\u093e\u0932\u0940 \u0907\u0932\u093e\u092f\u091a\u0940<br \/>\n\u0967\u096b-\u0968\u0966 \u0932\u094c\u0902\u0917<br \/>\n\u096c-\u096e \u091c\u093e\u0935\u093f\u0924\u094d\u0930<br \/>\n\u096b-\u096c \u0926\u093e\u0932\u091a\u0940\u0928\u0940 (\u0968-\u0907\u0902\u091a \u091f\u0941\u0915\u095c\u0947)<br \/>\n\u0968 \u091a\u0915\u094d\u0930 \u092b\u0942\u0932<br \/>\n\u0967 \u092c\u095c\u0940 \u091a\u092e\u094d\u092e\u091a \u0938\u094c\u0902\u092b<br \/>\n\u0967 \u091b\u094b\u091f\u0940 \u091a\u092e\u094d\u092e\u091a \u0915\u093e\u0932\u0940 \u092e\u093f\u0930\u094d\u091a<\/td>\n<td>1\/2 <i>katori sabud dhaniya<br \/>\n1\/4 katori jeera<br \/>\n25-30 hari ilaichi<br \/>\n6-8 tej patta<br \/>\n10-12 kali ilaichi<br \/>\n15-20 laung<br \/>\n6-8 javitri<br \/>\n5-6 daalchini (2-inch tukde)<br \/>\n2 chakr phool<br \/>\n1 badi chammach saunf<br \/>\n1 choti chammach kali mirch<\/i><\/td>\n<td>1\/2 c coriander seeds<br \/>\n1\/4 c cumin<br \/>\n25-30 green cardamom pods<br \/>\n6-7 bay leaves<br \/>\n10-12 black cardamom pods<br \/>\n15-20 cloves<br \/>\n6-8 mace<br \/>\n5-6 cinnamon (2-inch sticks)<br \/>\n2 florets star anise<br \/>\n1 tbs fennel<br \/>\n1 tsp peppercorn<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Garam masala \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e\u00a0is a versatile spice mix that can be used to add zest to a variety of dishes in Indian cooking. While proportions and nuances vary from region\u00a0\u092a\u094d\u0930\u093e\u0902\u0924 (praant) to region and chef to chef, the basic ingredients remain the same. \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e can be used by itself or in tandem with other&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/hindi\/garam-masala-the-wonderful-indian-spice-mix\/\">Continue Reading<\/a><\/p>","protected":false},"author":141,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3792],"tags":[475656,238799,475655,475657],"class_list":["post-6724","post","type-post","status-publish","hentry","category-hindi-language","tag-garam-masala","tag-indian-cooking","tag-indian-spice","tag-spice-mix"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Garam masala \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e is a versatile spice mix that can be used to add zest to a variety of dishes in Indian cooking. While proportions and nuances vary from region \u092a\u094d\u0930\u093e\u0902\u0924 (praant) to region and chef to chef, the basic ingredients remain the same. \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e can be used by itself or in tandem with other\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Nitya\"\/>\n\t<meta name=\"keywords\" content=\"garam masala,indian cooking,indian spice,spice mix\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/hindi\/garam-masala-the-wonderful-indian-spice-mix\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hindi Language Blog | Language and Culture of the Hindi-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Garam Masala: The Wonderful Indian Spice Mix | Hindi Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"Garam masala \u0917\u0930\u092e \u092e\u0938\u093e\u0932\u093e is a versatile spice mix that can be used to add zest to a variety of dishes in Indian cooking. 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