{"id":7258,"date":"2018-03-10T22:25:36","date_gmt":"2018-03-10T22:25:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/hindi\/?p=7258"},"modified":"2018-03-10T22:25:36","modified_gmt":"2018-03-10T22:25:36","slug":"an-indian-breakfast","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/hindi\/an-indian-breakfast\/","title":{"rendered":"An Indian Breakfast"},"content":{"rendered":"

Families \u092a\u0930\u093f\u0935\u093e\u0930\/\u0915\u0941\u091f\u0941\u0902\u092c (parivaar\/kutumb)<\/span>\u00a0begin their day with a hot beverage like tea, coffee, or milk, \u091a\u093e\u092f, \u0915\u0949\u095e\u0940,\u00a0\u092f\u093e \u0926\u0942\u0927 (chaai, coffee, ya doodh)<\/span>\u00a0<\/i>and a substantial breakfast that keeps you satiated until lunch time \u0926\u094b\u092a\u0939\u0930 \u0915\u093e \u0916\u093e\u0928\u093e\u00a0(dopahar ka khana)<\/span>. Especially for school-going children, this is important since the practice of “snack time” in the mid-morning isn’t very commonly observed.<\/p>\n

When I was in school, my breakfast would comprise a variety of things including leftovers creatively rehashed from the previous night’s dinner \u0930\u093e\u0924 \u0915\u093e \u0916\u093e\u0928\u093e (raat ka khana)<\/span>. Often it would be roti\/chapati and subzi\u00a0 \u0930\u094b\u091f\u0940\/\u091a\u092a\u093e\u0924\u0940 -\u0938\u092c\u094d\u095b\u0940 (roti\/chapati-subzi)\u00a0<\/span>or yogurt mixed into rice or \u0926\u0939\u0940-\u091a\u093e\u0935\u0932 (dahi-chawal)<\/span>.<\/div>\n
<\/div>\n
Here are four delicious breakfast items, the second one somewhat unique. The first two are typically found in North India.<\/div>\n
\n\n\n\n\t\n\t\n\t\n\t
Aloo Paratha \u0906\u0932\u0942 \u092a\u0930\u093e\u0920\u093e<\/span>
\n
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Aloo Parathas. Image by Sankarshan Mukhopadhyay on Flickr.com<\/p><\/div><\/td>

Leavened flatbread stuffed with a spicy potato filling, and baked in a clay oven or on a griddle. It is served drizzled with ghee \u0918\u0940, and considered an all-time favorite across North India.<\/td>\u0906\u0932\u0942 (aloo) = potato
\n
\n\u092a\u0930\u093e\u0920\u093e[ (paratha) = leavened flatbread
\n
\n\u0918\u0940 (ghee) = clarified butter<\/td>\n<\/tr>\n
Jalebi and Milk \u091c\u0932\u0947\u092c\u0940 \u0914\u0930 \u0926\u0942\u0927\u00a0<\/span>
\n
\"\"

Jalebi and Milk. Image by K. Harish Singh on Flickr.com<\/p><\/div><\/td>

Jalebi is an orange-colored spiral\u00a0\u092e\u093f\u0920\u093e\u0908 (mithaai)\u00a0made of flour, deep-fried and saturated in sugar syrup.<\/td>\u091c\u0932\u0947\u092c\u0940 (jalebi) = a sweet made of flour, deep-fried and saturated in sugar syrup.
\n
\n\u0914\u0930 (aur) = and
\n
\n\u0926\u0942\u0927 (doodh) = milk<\/td>\n<\/tr>\n
Poha \u092a\u094b\u0939\u093e<\/span>
\n
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Poha. (Image by rovingl on Flickr.com)<\/p><\/div><\/td>

Flattened rice, soaked and softened and then tossed with seasoning (including turmeric, mustard, chopped green chilies, and crushed peanut).<\/td>\u092a\u094b\u0939\u093e (poha) = flattened rice
\n
\n\u0939\u0932\u094d\u0926\u0940 (haldi) = turmeric
\n
\n\u0930\u093e\u0908 (raaee) = mustard seeds
\n
\n\u0939\u0930\u0940 \u092e\u093f\u0930\u094d\u091a (hari mirch) = green chilies
\n
\n\u0924\u095c\u0915\u093e (tadka) = seasoning
\n
\n\u092e\u0942\u0902\u0917\u092b\u0932\u0940 (moongphali) = peanuts<\/td>\n<\/tr>\n
Poori-Bhaji or Aloo Subzi and Poori \u092a\u0942\u0930\u0940 -\u092d\u093e\u091c\u0940 or \u0906\u0932\u0942 \u0938\u092c\u094d\u095b\u0940 -\u092a\u0942\u0930\u0940\u00a0<\/span>
\n
\n
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Poori Bhaji (Image by Yummy O Yummy on Flickr.com)<\/p><\/div><\/td>

Dough rolled out into palm-sized circles, then deep fried to form pooris\u00a0\u092a\u0942\u0930\u0940 and served with\u00a0aloo subzi\/ bhaji\u00a0\u0906\u0932\u0942 \u0938\u092c\u094d\u095b\u0940\u00a0\/\u092d\u093e\u091c\u0940, a\u00a0spicy potato preparation.<\/td>\u0906\u0932\u0942 (aloo) = potato
\n
\n\u0938\u092c\u094d\u095b\u0940\u00a0\/\u092d\u093e\u091c\u0940 (subzi\/bhaji) = a\u00a0spicy vegetable preparation
\n
\n\u092a\u0942\u0930\u0940 (poori) = palm-sized circular flatbread, deep-fried.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"\"\"

Families \u00a0begin their day with a hot beverage like tea, coffee, or milk, \u00a0and a substantial breakfast that keeps you satiated until lunch time . Especially for school-going children, this is important since the practice of “snack time” in the mid-morning isn’t very commonly observed. When I was in school, my breakfast would comprise a…<\/p>\n

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