Hope you’re not too hungry because we’re going to preview some delicious Indian varieties of bread!<\/p>\n
\u091a\u092a\u093e\u0924\u0940<\/strong> is a\u00a0thin type of bread made from flour, water and salt. Very little if not any yeast is used in \u091a\u092a\u093e\u0924\u0940<\/strong>. The dough is flattened until it is very thin and heated on a skillet. Then some ghii (\u0918\u0940<\/strong>) or butter is spread over the bread. The \u091a\u092a\u093e\u0924\u0940<\/strong> is usually used to scoop up some of the meat and vegetables of a dish. Sometimes it is used as a sponge to absorb some of the liquid of the dish.\u0930\u094b\u091f\u0940<\/strong> is a little different in that \u0930\u094b\u091f\u0940<\/strong> tends to be a bread that is thicker than \u091a\u092a\u093e\u0924\u0940<\/strong>. \u0930\u094b\u091f\u0940<\/strong> and \u091a\u092a\u093e\u0924\u0940 <\/strong>are virtually identical in appearance.<\/p>\n \u092a\u0930\u093e\u0901\u0920\u093e<\/strong> is a type of bread filled with vegetables and cheese. The dough is created first and then the fillings are placed inside. Then the ends are closed and the \u092a\u0930\u093e\u0901\u0920\u093e<\/strong> is fried with cooking oil. \u092a\u0930\u093e\u0901\u0920\u093e<\/strong> breads are thick and several layers can be found when you open the bread. Sometimes \u092a\u0930\u093e\u0901\u0920\u093e<\/strong> is prepared without anything inside. The \u092a\u0930\u093e\u0901\u0920\u093e<\/strong> is served plain and lathered with buter and sometimes consumed with some tea or milk.<\/p>\n \u0928\u093e\u0928 <\/strong>is a bread that contains yeast. The dough is made up of milk, yogurt, cumin and nigella seeds, white flour and salth. After the dough has been kneaded, the dough is left to rise. When it rises the dough is divided into balls that are flatened. Then they are baked in an oven. Sometimes \u0928\u093e\u0928<\/strong> is dipped in soup and sometimes it is consumed with the toppings layered on top of the \u0928\u093e\u0928.<\/strong><\/p>\n \u092a\u0942\u0930\u0940<\/strong> is a bread prepared with some salt and whole wheat flour. When \u092a\u0942\u0930\u0940<\/strong> is fried with some butter, the bread starts to rise. After the bread turns golden brown it is left to cool. The final product of the bread will have a bulky shape to it. \u092a\u0942\u0930\u0940<\/strong> is served with some lentil soup for breakfast or as a snack. Sometimes \u092a\u0942\u0930\u0940<\/strong> is also served as a ceremonial offering to the gods.<\/p>\n","protected":false},"excerpt":{"rendered":" Hope you’re not too hungry because we’re going to preview some delicious Indian varieties of bread! \u091a\u092a\u093e\u0924\u0940 is a\u00a0thin type of bread made from flour, water and salt. Very little if not any yeast is used in \u091a\u092a\u093e\u0924\u0940. The dough is flattened until it is very thin and heated on a skillet. Then some ghii…<\/p>\n